Books — Gardening Techniques

Gardening Techniques

How to Grow Tasty Tomatoes: Best practises for planting seeds, dealing with diseases and growing amazing tomatoes including a few tasty homemade tomato recipes

Author: Oliver Ramsey

This guide to growing tomatoes is the first in a series of books on vegetable growing. The growing tips and instructions will ensure that you will be producing tasty top quality tomatoes in no time at all.

The tomatoes that you grow yourself will be far superior to those unripe and tasteless tomatoes that are bought in the supermarket.

Get some excellent advice on the varieties to grow and on the many growing techniques that can be used to produce quality tomatoes.

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Home Vegetable Gardening: A Complete and Practical Guide to the Planting and Care of all Vegetables, Fruits and Berries Worth Growing for Home Use (Illustrated Edition)

List price: $14.95
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Author: F. F. Rockwell

For those who understand the significance of home-grown foods to surviving and thriving in difficult times, F. F. Rockwell's no-nonsense Home Vegetable Gardening: A Complete And Practical Guide To The Planting And Care Of All Vegetables, Fruits And Berries Worth Growing For Home Use, may be the best single volume, practical manual of family-feeding, high-yield home gardening ever compiled. With some, the home vegetable garden is a hobby; with others, especially in these days of high prices, a great help. There are many in both classes whose experience in gardening has been restricted within very narrow bounds, and whose present spare time for gardening is limited. It is as "first aid" to such persons, who want to do practical, efficient gardening, and do it with the least possible fuss and loss of time, that this book is written. “Home Vegetable Gardening” can be very useful for the small space gardener as it discusses at length, basics of gardening. Anywhere the book describes use of horses, logic would indicate that a tiller of varying sizes could be substituted. Crop rotation is also discussed, and multiple acres are not needed for this. Instructions on constructing a manure-driven hotbed (the way things were done before electric seedling heat mats were around) are also included. Another section of “Home Gardening” discusses prepping sods for seed starting, the way things were done years before pellet pots, plastic seed flats and cell packs were common. “Home Gardening” is old enough to resurrect much of the forgotten techniques used by our grandparents and great-grandparents, when they had to garden more naturally and self-sufficiently rather than buying everything from the garden store. It might also be helpful for the budding survivalist who no longer wants to rely on manufactured products. The list of seed varieties is fascinating. When it comes to gardening basics, the publishing date of this book matters very little: many things haven’t changed at all. In fact, this book might be better for beginners since it is a book that encourages a do-it-yourself and a 'from the ground up' tone. It is almost void of any pre-made devices and there are no gimmicky products being hocked. In “Home Gardening,” the old standby tools are recommended, time tested and readily available.

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CULINARY HERBS : Their Cultivation, Harvesting, Curing and Uses [Illustrated]

Author: M. G. KAINS

CULINARY HERBS by M. G. KAINS, Associate Editor American Agriculturist.

This book cover the topics of CULINARY HERBS, A DINNER OF HERBS
CULINARY HERBS DEFINED, HISTORY, PRODUCTION OF NEW VARIETIES
STATUS AND USES, NOTABLE INSTANCE OF USES, METHODS OF CURING, DRYING AND STORING, HERBS AS GARNISHES, and more....

+Active table of contents
+Link-able Index
+Original Illustrated

Enjoy!!!

Raised Bed Gardening 101

Author: Kathy Burns-Millyard

Gardening has become popular again. Even urban areas where there is just a small yard space, everyone wants to plant something. We’re all busy with work, family and day-to-day activities however, and the thought of creating and maintaining a full-sized garden might be a bit daunting.

Enter the raised garden bed. An easy way to get a beautiful, productive garden within a few short hours.

This 89 page book is designed as an introduction for beginner gardeners. It briefly explains some gardening basics and provides you with various design ideas for your own raised garden beds. It then explains the basic, easy steps needed to create your own beds so that you can quickly get started. The last section of this book provides you with several garden bed design ideas, in case you’re looking for inspiration.

Table of Contents
Introduction
Garden Zones
Garden Tools
Garden Planning
Design Your Bed
Purchase Materials
Build Your Bed
Plant the Bed
How to Plant Seedlings
How to Plant Seeds
Maintaining Your Bed
Organic Gardening: A Getting Started Guide
An Introduction to Mulching for Beginner Gardeners
The importance of using mulch in your garden
Sprinklers, Soakers and Drip Systems
What is Gray Water and How Can It Help Your Garden?
Natural Fertilizers/Plant Foods
Natural Pest Control
Bed Design Ideas
Herb Garden
Annual Flowers
Perennial Flowers
Xeriscape Garden
Salad Garden
Vegetable Bed
Butterfly Garden
Appendix A: USDA Hardiness Zones
Appendix B: Photo Index

Over 13,000 words and 17 full color images.

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Ginseng and Other Medicinal Plants: A Book of Valuable Information for Growers As Well As Collectors of Medicinal Roots, Barks, Leaves, Etc.

List price: $23.95
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Author: A. R. Harding

Book may have numerous typos, missing text, images, or index. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. 1908. Excerpt: ... CHAPTER XVII. GOLDEN SEAL CULTIVATION. Botanical Name: Hydrastis Canadensis. It has been proven beyond all doubt that Golden Seat will not grow in the open field. That being the case we have two general lines of cultivation open for us to follow. One is to use natural shade, which comprises forest shade and also orchard and vine shading, and, in fact, any kind of shading where plants, shrubs, vines or trees are used to make the shade. The other method is by purely artificial means and using materials for the shade proper that do not draw either moisture or fertility from the soil. This consists of wood, metal and in some cases, vegetable fiber. The only reason Golden Seal will not grow in the open field is that the plant needs and must have shade of some kind. Were it not for the lack of shade, seal would grow in any of our fields where our common grains will grow. When we follow nature closely we are less liable to be troubled with disease such as blight and other fungi. In the cultivations of this crop, we must bear in mind that nature in this case is very slow and if we follow nature we must expect also to go slow. I think, perhaps, it would be best to first consider the natural way of growing seal. Wild seal propogates in two ways, principally by the formation of new plants on the long slim fiber roots some distance away from the parent plant. The rhizome of the seal plant sends out, according to the vigor of the individual plant, from a half dozen up to as high as one hundred or more fiber roots, all nearly of one size and all very long and slim holding their full size to near the extreme end. Some of these roots are two feet in length and I have seen them over three feet. When the root becomes fairly matured small plants start on the long slim roots and after two or three seas...

The Veggie Gardener's Answer Book: Solutions to Every Problem You'll Ever Face; Answers to Every Question You'll Ever Ask (Answer Book (Storey))

List price: $14.95
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Author: Barbara W. Ellis

What happens between the hopeful spring weekend spent planting seeds and the summer morning when the gardener wanders back into the rows of vegetable plants with picking basket in hand? Plenty! Every healthy vegetable garden is an entire world of activity, and every vegetable gardener, no matter how experienced, wants to know more about what's going on in those tidy rows and how to handle any growing quandary that may arise during the season.The Veggie Gardener's Answer Book has all the answers, gathered together in a sturdy little book for handy in-the-garden reference. Gardeners will find helpful, uncomplicated responses to questions on planning and planting a vegetable garden, improving soil, caring for crops, and organically controlling pests and diseases.The second section of the book takes readers on a veggie-by-veggie tour of the most popular crops, offering detailed advice on everything from starting seeds to harvesting. Having trouble choosing tomato varieties? Need advice on staking beans? It's all here in easy-to-access answers to everyday questions.The popularity of vegetable gardening is at an all-time high. Homegrown vegetables taste great, nourish body and soul, and provide the security of knowing where the produce comes from and how it was grown. The Veggie Gardener's Answer Book gives readers all the insider's tips and tricks, practical advice, and organic wisdom necessary for growing the very best crops.

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Organic Gardener's Composting (Illustrated)

Author: Steve Solomon

Organic Gardener's Composting by Steve Solomon

Excerpt

onmentally concerned gardeners had formed around Territorial's customer base, including several Tilth communities, groups of gardeners concerned with promoting earth stewardship and organic husbandry in both rural and urban settings.

In these days of generalized eco-awareness, it is easy to forget that a few short years ago, home gardeners were among the worst environmental offenders, cheerfully poisoning anything that annoyed them with whatever dreadful chemical that came to hand, unconscious of the long-term effects on fauna and flora, water and soil. Now, thank goodness, many gardeners know that their mandate is to heal the bit of earth in their charge. Composting our home and garden wastes is one of the simplest and most beneficial things we can do, both to cut down the quantity of wastes we produce, and to restore health to the soil we garden upon I can think of no better guide to the principles and techniques of composting than Steve Solomon. Whether you live in an urban condo or farm many acres, yo...

The Vegetable Gardener's Bible, 2nd Edition

List price: $24.95
Lowest new price: $12.37
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Author: Edward C. Smith
Brand: Edward C Smith

The invaluable resource for home food gardeners! Ed Smith's W-O-R-D system has helped countless gardeners grow an abundance of vegetables and herbs. And those tomatoes and zucchini and basil and cucumbers have nourished countless families, neighbors, and friends with delicious, fresh produce. The Vegetable Gardener's Bible is essential reading for locavores in every corner of North America!

Everything you loved about the first edition of The Vegetable Gardener's Bible is still here: friendly, accessible language; full-color photography; comprehensive vegetable specific information in the A-to-Z section; ahead-of-its-time commitment to organic methods; and much more.

Now, Ed Smith is back with a 10th Anniversary Edition for the next generation of vegetable gardeners. New to this edition is coverage of 15 additional vegetables, including an expanded section on salad greens and more European and Asian vegetables. Readers will also find growing information on more fruits and herbs, new cultivar photographs in many vegetable entries, and a much-requested section on extending the season into the winter months. No matter how cold the climate, growers can bring herbs indoors and keep hardy greens alive in cold frames or hoop houses.

The impulse to grow vegetables is even stronger in 2009 than it was in 2000, when Storey published The Vegetable Gardener’s Bible. The financial and environmental costs of fossil fuels raise urgent questions: How far should we be shipping food? What are the health costs of petroleum-based pesticides and herbicides? Do we have to rely on megafarms that use gasoline-powered machinery to grow and harvest crops? With every difficult question, more people think, "Maybe I should grow a few vegetables of my own." This book will continue to answer all their vegetable gardening questions.

Praise for the First Edition:
"In every small town, there is a vegetable garden that people go out of the way to walk past. Smith is the guy who grew that garden." — Verlyn Klinkenborg, The New York Times Book Review

"An abundance of photographs . . . visually bolster the techniques described, while frequent subheads, sidebars, and information-packed photo captions make the layout user-friendly . . . [Smith's] book is thorough and infused with practical wisdom and a dry Vermont humor that should endear him to readers." — Publisher’s Weekly

"Smith . . . clearly explains everything novice and experienced gardeners need to know to grow vegetables and herbs. . . . " — Library Journal

"this book will answer all your questions as well as put you on the path to an abundant harvest. As a bonus, anecdotes and stories make this informative book fun to read." - New York Newsday

Wouldn't it be lovely to have a patch of corn, lettuce, tomatoes, peppers, and beans just steps from your kitchen door? Would you like to learn how to control your zucchini plant? Ed Smith, an experienced vegetable gardener from Vermont, has put together this amazingly comprehensive and commonsensical manual, The Vegetable Gardener's Bible. Basically, Ed and his family have been growing a wide variety of vegetables for years and he's figured out what works. This book, filled with step-by-step info and color photos, breaks it all down for you.

Ed's system is based on W-O-R-D: Wide rows, Organic methods, Raised beds, Deep soil. With deep, raised beds, vegetable roots have more room to grow and expand. In traditional narrow-row beds, over half the soil is compacted into walkways while a garden with wide, deep, raised beds, plants get to use most of the soil. In Ed's plan, growing space gets about three-quarters of the garden plot and only about a quarter is used for the walkway. Ed teaches you how to create raised beds both in a larger garden or in separate planked beds. One of the most important--and most often overlooked--aspects of successful vegetable gardening is crop rotation. Leaving a crop in the same place for years can deplete nutrients in that area and makes the crop more likely to be attacked by insects. Rotate at least every two years and your vegetables will be healthier and bug-free. There's also a good section on insect and blight control.

Before choosing what to grow, go through the last third of the book, where Ed takes a look at the individual growing, harvesting, and best varieties of a large number of both common and more exotic vegetables and herbs. Whether you are a putterer or a serious gardener, The Vegetable Gardener's Bible is an excellent resource to have handy. --Dana Van Nest

Features:

An experienced vegetable gardener has put together this comprehensive and commonsensical manual
Book is filled with step-by-step information and color photos
Ed's system is based on W-O-R-D: Wide rows, Organic methods, Raised beds, Deep soil
One of the most important aspects of successful vegetable gardening is crop rotation
There's also a good section on insect and blight control

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Aquaponic Gardening: A Step-By-Step Guide to Raising Vegetables and Fish Together

List price: $29.95
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Author: Sylvia Bernstein

Aquaponics is a revolutionary system for growing plants by fertilizing them with the waste water from fish in a sustainable closed system. A combination of aquaculture and hydroponics, aquaponic gardening is an amazingly productive way to grow organic vegetables, greens, herbs, and fruits, while providing the added benefits of fresh fish as a safe, healthy source of protein. On a larger scale, it is a key solution to mitigating food insecurity, climate change, groundwater pollution, and the impacts of overfishing on our oceans.
Aquaponic Gardening is the definitive do-it-yourself home manual, focused on giving you all the tools you need to create your own aquaponic system and enjoy healthy, safe, fresh, and delicious food all year round. Starting with an overview of the theory, benefits, and potential of aquaponics, the book goes on to explain:

System location considerations and hardware components
The living elements--fish, plants, bacteria, and worms
Putting it all together--starting and maintaining a healthy system

Aquaponics systems are completely organic. They are four to six times more productive and use ninety percent less water than conventional gardens. Other advantages include no weeds, fewer pests, and no watering, fertilizing, bending, digging, or heavy lifting--in fact, there really is no downside! Anyone interested in taking the next step towards self-sufficiency will be fascinated by this practical, accessible, and well-illustrated guide.
Sylvia Bernstein is the president and founder of The Aquaponic Source and the Vice Chairman of the Aquaponics Association. She also manages AquaponicsCommunity.com, the largest US-based online community site dedicated to aquaponic gardening. An experienced speaker and internationally recognized expert on aquaponic gardening, Sylvia writes and blogs on the subject for the Aquaponic Gardening Blog, Growing Edge and more. Her inspiration is a large, thriving aquaponic setup in her backyard greenhouse in Boulder, CO powered by tilapia, catfish, and other creatures-that-swim.

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Bonsai (101 Essential Tips)

List price: $5.00
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Author: Harry Tomlinson

Breaks down key information on cultivating bonsai into 101 easy-to-grasp tips and gives quick answers to all your questions.

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