|Browse by Catagory:
Civil Rights & Liberties
War & Peace
Cajun & Creole Cooking
Caribbean & West Indian Cooking
Diabetic & Sugar-Free Cooking
Low Fat Cooking
Middle Eastern Cooking
Pacific Rim Cooking
Home & Garden
Literature & Fiction
Sheet Music & Scores
Environmental & Natural Resources Law
Ethics & Professional Responsibility
Procedures & Litigation
Water Supply & Land Use
Lawyer and Crimal Humor
Outdoors & Nature
Hiking & Camping
Hunting & Fishing
Beer & Beer Making
Health & Fitness
Diets & Weight Loss
Children's Science & Nature
Vitamins & Supplements
Psychology and Counseling
Philosophy of Psychology
Physiological Aspects of Psychology
Psychology of Sexuality
Psychology Testing & Measurement
Chaos & Systems
Geometry & Topology
Logic & Brain Teasers
Chaos & Systems
Geometry & Topology
Probability & Statistics
Experiments, Instruments & Measurement
Chaos & Systems
Fusion & Fission
Nuclear Magnetic Resonance
Waves & Wave Mechanics
Administration & Policy
Allied Health Professions
Medical Education & Training
Endocrinology & Metabolism
Physician & Patient
Insects & Spiders
Fish & Aquariums
Mobile & Wireless Computing: Programming
Linux Kernel & Peripherals
Linux Networking & Administration
State & Local History
Sci Fi Calendars
Bujold, Lois McMaster
Card, Orson Scott
Chalker, Jack L.
Heinlein, Robert A.
McKillip, Patricia A.
Nye, Jody Lynn
|The Drunken Botanist: The Plants That Create the World's Great Drinks
Lowest new price: $11.40
Lowest used price: $11.62
List price: $19.95
Author: Amy Stewart
Brand: WORKMAN PUBLISHING
A New York Times Bestseller
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs--but each represents a unique cultural contribution to our global drinking traditions and our history.
This fascinating concoction of biology, chemistry, history, etymology, and mixology--with more than fifty drink recipes and growing tips for gardeners--will make you the most popular guest at any cocktail party.
(from the catalog)
An Amazon Best Book of the Month, March 2013: Peppered with fascinating facts and well-chosen anecdotes, Amy Stewart’s brisk tour of the origin of spirits acquaints the curious cocktail fan with every conceivable ingredient. Starting with the classics (from agave to wheat), she touches on obscure sources--including a tree that dates to the dinosaur age--before delving into the herbs, spices, flowers, trees, fruits, and nuts that give the world’s greatest drinks distinctive flavors. Along the way, you’ll enjoy sidebars on bugs in booze and inspired drink recipes with backstories that make lively cocktail party conversation. Like Wicked Plants, this delightfully informative, handsome volume isn’t intended as a complete reference or DIY guide, but it will demystify and heighten your appreciation of every intoxicating plant you imbibe. --Mari Malcolm
|A Field Guide to Edible Wild Plants: Eastern and central North America (Peterson Field Guides)
Lowest new price: $9.50
Lowest used price: $9.88
List price: $19.00
Author: Lee Allen Peterson
More than 370 edible wild plants, plus 37 poisonous look-alikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
|Seeing Flowers: Discover the Hidden Life of Flowers
Lowest new price: $18.80
Lowest used price: $18.80
List price: $29.95
Author: Teri Dunn Chace
We’ve all seen red roses, blue irises, and yellow daffodils. But when we really look closely at a flower, whole new worlds of beauty and intricacy emerge.
Seeing Flowers is a visual feast that gloriously highlights 343 popular garden flowers. Using a unique photo process that includes stitching together large macro photographs, Robert Llewellyn reveals details that few have ever seen: the amazing architecture of stamens and pistils; the subtle shadings on a petal; the secret recesses of nectar tubes. Teri Dunn Chace’s lyrical and illuminating essays complement these images and offer insights on each flower, by exploring its distinguishing characteristics and sharing fascinating tidbits, tales, and lore. Together, Llewellyn and Chace give the reader a deeper appreciation of how and why flowers have become so deeply embedded in human culture.
Whether you’re a nature lover, a gardener, a photography buff, or someone who simply responds to the timeless beauty and variety of the floral world, Seeing Flowers will be a source of enduring delight.
|National Audubon Society Field Guide to North American Mushrooms (National Audubon Society Field Guides)
Lowest new price: $11.34
Lowest used price: $10.00
List price: $20.95
Author: NATIONAL AUDUBON SOCIETY
Brand: Random House
With more than 700 mushrooms detailed with color photographs and descriptive text, this is the most comprehensive photographic field guide to the mushrooms of North America. The 762 full-color identification photographs show the mushrooms as they appear in natural habitats. Organized visually, the book groups all mushrooms by color and shape to make identification simple and accurate in the field, while the text account for each species includes a detailed physical description, information on edibility, season, habitat, range, look-alikes, alternative names, and facts on edible and poisonous species, uses, and folklore. A supplementary section on cooking and eating wild mushrooms, and illustrations identifying the parts of a mushroom, round out this essential guide.
|The Illustrated Guide to Edible Wild Plants
Lowest new price: $8.51
Lowest used price: $8.48
List price: $15.95
Author: Department of the Army
Brand: Globe Pequot Press
In a situation where survival is at stake, plants can provide crucial food and medicine. Their safe usage requires absolutely positive identification, knowing how to prepare them for eating, and a solid awareness of any dangerous properties they might have. Familiarity with the botanical structures of plants and information on where they grow will make them easier to locate and identify.
THE ILLUSTRATED GUIDE TO WILD EDIBLE PLANTS describes the physical characteristics, habitat and distribution, and edible parts of wild plants. With color photography throughout, this guide facilitates the identification of these plants.
Originally intended for Army use, this book serves as a survival aid for civilians as well. Anyone interested in the outdoors, botany, or even in unusual sources of nutrition will find this an indispensable resource.
- Author: Department of the Army
- ISBN: 9781585746613
|The Botany of Desire: A Plant's-Eye View of the World
Lowest new price: $7.81
Lowest used price: $1.29
List price: $16.00
Author: Michael Pollan
The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America
Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers’ genes far and wide. In The Botany of Desire, Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a similarly reciprocal relationship. He masterfully links four fundamental human desires—sweetness, beauty, intoxication, and control—with the plants that satisfy them: the apple, the tulip, marijuana, and the potato. In telling the stories of four familiar species, Pollan illustrates how the plants have evolved to satisfy humankind’s most basic yearnings. And just as we’ve benefited from these plants, we have also done well by them. So who is really domesticating whom?
Working in his garden one day, Michael Pollan hit pay dirt in the form of an idea: do plants, he wondered, use humans as much as we use them? While the question is not entirely original, the way Pollan examines this complex coevolution by looking at the natural world from the perspective of plants is unique. The result is a fascinating and engaging look at the true nature of domestication.
In making his point, Pollan focuses on the relationship between humans and four specific plants: apples, tulips, marijuana, and potatoes. He uses the history of John Chapman (Johnny Appleseed) to illustrate how both the apple's sweetness and its role in the production of alcoholic cider made it appealing to settlers moving west, thus greatly expanding the plant's range. He also explains how human manipulation of the plant has weakened it, so that "modern apples require more pesticide than any other food crop." The tulipomania of 17th-century Holland is a backdrop for his examination of the role the tulip's beauty played in wildly influencing human behavior to both the benefit and detriment of the plant (the markings that made the tulip so attractive to the Dutch were actually caused by a virus). His excellent discussion of the potato combines a history of the plant with a prime example of how biotechnology is changing our relationship to nature. As part of his research, Pollan visited the Monsanto company headquarters and planted some of their NewLeaf brand potatoes in his garden--seeds that had been genetically engineered to produce their own insecticide. Though they worked as advertised, he made some startling discoveries, primarily that the NewLeaf plants themselves are registered as a pesticide by the EPA and that federal law prohibits anyone from reaping more than one crop per seed packet. And in a interesting aside, he explains how a global desire for consistently perfect French fries contributes to both damaging monoculture and the genetic engineering necessary to support it.
Pollan has read widely on the subject and elegantly combines literary, historical, philosophical, and scientific references with engaging anecdotes, giving readers much to ponder while weeding their gardens. --Shawn Carkonen
|Sepp Holzer's Permaculture: A Practical Guide to Small-Scale, Integrative Farming and Gardening
Lowest new price: $17.72
Lowest used price: $18.76
List price: $29.95
Author: Sepp Holzer
Brand: Chelsea Green Publishing
Sepp Holzer farms steep mountainsides in Austria 1,500 meters above sea level. His farm is an intricate network of terraces, raised beds, ponds, waterways and tracks, well covered with productive fruit trees and other vegetation, with the farmhouse neatly nestling amongst them. This is in dramatic contrast to his neighbors' spruce monocultures.In this book, Holzer shares the skill and knowledge acquired over his lifetime. He covers every aspect of his farming methods, not just how to create a holistic system on the farm itself, but how to make a living from it. Holzer writes about everything from the overall concepts, down to the practical details.In Sepp Holzer's Permaculturereaders will learn:
- How he sets up a permaculture system
- The fruit varieties he has found best for permaculture growing
- How to construct terraces, ponds, and waterways
- How to build shelters for animals and how to work with them on the land
- How to cultivate edible mushrooms in the garden and on the farm
- and much more!
Holzer offers a wealth of information for the gardener, smallholder or alternative farmer yet the book's greatest value is the attitudes it teaches. He reveals the thinking processes based on principles found in nature that create his productive systems. These can be applied anywhere.
|What a Plant Knows: A Field Guide to the Senses
Lowest new price: $7.96
Lowest used price: $7.00
List price: $14.00
Author: Daniel Chamovitz
“Enough absorbing science to concede that plants continue to inspire and amaze us.” —The Wall Street Journal
How does a Venus flytrap know when to snap shut? Can it feel an insect’s tiny, spindly legs? And how do cherry blossoms know when to bloom? Can they remember the weather?
For centuries we have marveled at plant diversity and form—from Charles Darwin’s early fascination with stems to Seymour Krelborn’s distorted doting in Little Shop of Horrors. But now, in What a Plant Knows, the renowned biologist Daniel Chamovitz presents an intriguing and scrupulous look at how plants themselves experience the world—from the colors they see to the schedules they keep. Highlighting the latest research in genetics and more, he takes us into the inner lives of plants and draws parallels with the human senses to reveal that we have much more in common with sunflowers and oak trees than we may realize. Chamovitz shows how plants know up from down, how they know when a neighbor has been infested by a group of hungry beetles, and whether they appreciate the Led Zeppelin you’ve been playing for them or if they’re more partial to the melodic riffs of Bach. Covering touch, sound, smell, sight, and even memory, Chamovitz encourages us to consider whether plants might even be aware.
A rare inside look at what life is really like for the grass we walk on, the flowers we sniff, and the trees we climb, What a Plant Knows offers us a greater understanding of botany and science and our place in nature.
|The Secret Life of Plants: a Fascinating Account of the Physical, Emotional, and Spiritual Relations Between Plants and Man
Lowest new price: $10.22
Lowest used price: $5.62
List price: $17.99
Author: Peter Tompkins
The world of plants and its relation to mankind as revealed by the latest scientific discoveries. "Plenty of hard facts and astounding scientific and practical lore."--Newsweek
|The Encyclopedia of Psychoactive Plants: Ethnopharmacology and Its Applications
Lowest new price: $75.00
Lowest used price: $71.24
List price: $125.00
Author: Christian Ratsch
The most comprehensive guide to the botany, history, distribution, and cultivation of all known psychoactive plants
• Examines 414 psychoactive plants and related substances
• Explores how using psychoactive plants in a culturally sanctioned context can produce important insights into the nature of reality
• Contains 797 color photographs and 645 black-and-white illustrations
In the traditions of every culture, plants have been highly valued for their nourishing, healing, and transformative properties. The most powerful plants--those known to transport the human mind into other dimensions of consciousness--have traditionally been regarded as sacred. In The Encyclopedia of Psychoactive Plants Christian R䴳ch details the botany, history, distribution, cultivation, and preparation and dosage of more than 400 psychoactive plants. He discusses their ritual and medicinal usage, cultural artifacts made from these plants, and works of art that either represent or have been inspired by them. The author begins with 168 of the most well-known psychoactives--such as cannabis, datura, and papaver--then presents 133 lesser known substances as well as additional plants known as “legal highs,” plants known only from mythological contexts and literature, and plant products that include substances such as ayahuasca, incense, and soma. The text is lavishly illustrated with 797 color photographs--many of which are from the author’s extensive fieldwork around the world--showing the people, ceremonies, and art related to the ritual use of the world’s sacred psychoactives.
Page 1 of 3291
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED AS IS AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.