|Browse by Catagory:
Civil Rights & Liberties
War & Peace
Cajun & Creole Cooking
Caribbean & West Indian Cooking
Diabetic & Sugar-Free Cooking
Low Fat Cooking
Middle Eastern Cooking
Pacific Rim Cooking
Home & Garden
Literature & Fiction
Sheet Music & Scores
Environmental & Natural Resources Law
Ethics & Professional Responsibility
Procedures & Litigation
Water Supply & Land Use
Lawyer and Crimal Humor
Outdoors & Nature
Hiking & Camping
Hunting & Fishing
Beer & Beer Making
Health & Fitness
Diets & Weight Loss
Children's Science & Nature
Vitamins & Supplements
Psychology and Counseling
Philosophy of Psychology
Physiological Aspects of Psychology
Psychology of Sexuality
Psychology Testing & Measurement
Chaos & Systems
Geometry & Topology
Logic & Brain Teasers
Chaos & Systems
Geometry & Topology
Probability & Statistics
Experiments, Instruments & Measurement
Chaos & Systems
Fusion & Fission
Nuclear Magnetic Resonance
Waves & Wave Mechanics
Administration & Policy
Allied Health Professions
Medical Education & Training
Endocrinology & Metabolism
Physician & Patient
Insects & Spiders
Fish & Aquariums
Mobile & Wireless Computing: Programming
Linux Kernel & Peripherals
Linux Networking & Administration
State & Local History
Sci Fi Calendars
Bujold, Lois McMaster
Card, Orson Scott
Chalker, Jack L.
Heinlein, Robert A.
McKillip, Patricia A.
Nye, Jody Lynn
|The Complete Mushroom Hunter: An Illustrated Guide to Finding, Harvesting, and Enjoying Wild Mushrooms
Lowest new price: $9.05
Lowest used price: $3.39
List price: $24.99
Author: Gary Lincoff
Do you know your mushrooms? This is the only mushrooming book that will introduce you safely and with confidence to the not-so “underground” hobby of mushroom hunting and gathering.
Gathering edible wild food is a wonderful way to forge a connection to the earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard. The Complete Mushroom Hunter will enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. Amateur mycologists and mushroom enthusiasts will find this is a guidebook for their passion.
Mushroom guru Gary Lincoff escorts you from the mushroom’s earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live.
Inside you’ll find:
-A brief, but colorful history of mushroom hunting worldwide
-How to get equipped for a mushroom foray
-A completely illustrated guide to the common wild edible mushrooms and their poisonous look-alikes: where to find them, how to identify them, and more
-How to prepare and serve the fruits of your foray, plus more than 30 delicious recipes
-Plus, dozens of colorful, priceless anecdotes from living the mushroom lifestyle
|Edible Wild Mushrooms of Illinois and Surrounding States: A Field-to-Kitchen Guide (Field-To-Kitchen Guides)
Lowest new price: $15.09
Lowest used price: $15.30
List price: $24.95
Author: Joe McFarland
Lavishly illustrated with nearly three hundred gorgeous full-color photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missouri, Indiana, and Kentucky. With conversational and witty prose, the book provides extensive detail on each edible species, including photographs of potential look-alikes to help you safely identify and avoid poisonous species. Mushroom lovers from Chicago to Cairo will find their favorite local varieties, including morels, chanterelles, boletes, puffballs, and many others. Veteran mushroom hunters Joe McFarland and Gregory M. Mueller also impart their wisdom about the best times and places to find these hidden gems.
Edible Wild Mushrooms of Illinois and Surrounding States also offers practical advice on preparing, storing, drying, and cooking with wild mushrooms, presenting more than two dozen tantalizing mushroom recipes from some of the best restaurants and chefs in Illinois, including one of Food & Wine magazine's top 10 new chefs of 2007. Recipes include classics like Beer Battered Morels, Parasol Mushroom Frittatas, and even the highly improbable (yet delectable) Morel Tiramisu for dessert.
As the first new book about Illinois mushrooms in more than eighty years, this is the guide that mushroom hunters and cooks have been craving.
Visit the book's companion website at www.illinoismushrooms.com.
|Mushrooms of Northeast North America: Midwest to New England
Lowest new price: $15.45
Lowest used price: $11.99
List price: $24.95
Author: George Barron
A full-color photographic field guide to mushrooms and fungi of the northern United States, from the Midwest to New England. Featured in USA Today, this must-have reference has spectacular photos and excellent species information.
|Mushrooms and Other Fungi of North America
Lowest new price: $18.38
Lowest used price: $15.44
List price: $29.95
Author: Roger Phillips
Praise for the hardcover edition:
"The quality of the photographs, along with the detailed descriptions, makes the volume an excellent identification guide."
-- American Reference Books Annual
"If you have even the slightest interest in identifying North American mushrooms, this is -- quite simply -- the book on the topic, bar none."
-- January Magazine
For amateur collectors or professional mycologists working in the field, this guidebook is quite simply the best North American mushroom reference ever published. Each of the 1,000 specimens is shown in full color on a neutral background to eliminate distractions, and specimens are arranged to show the cap, stem, gills, spines and a cross section, usually in various stages of growth.
Roger Phillips identifies all regional varieties of Basidiomycetes, which include chanterelles, puffballs and fungi, and Ascomycetes, which include morels and cup fungi. Detailed descriptive information on each mushroom variety includes:
- Dimensions of cap, gills and stem
- Color and texture of flesh
- Odor and taste
- Habitat and growing season
- Distribution and appearance of spores
- Edibility and poison warnings
There is also helpful advice on collecting specimens plus an illustrated beginner identification key and a generic key for the more advanced collector.
Mushrooms and Other Fungi of North America is at once the ideal introduction to mycology and an essential reference for the experienced collector -- the definitive book in its category.
|Mushrooms: A Folding Pocket Guide to Familiar North American Species (Pocket Naturalist Guide Series)
Lowest new price: $1.93
Lowest used price: $1.99
List price: $6.95
Author: James Kavanagh
Brand: Globe Pequot Press
For anyone foraging the wilds for mushrooms, knowing which are edible and which are poisonous is crucial. Mushrooms is your guide to familiar, widespread North American species. Detailed illustrations highlight over 60 familiar edible and 14 poisonous species. Created and printed in the USA, this guide was updated in 2012 with a new cover design and updated species selection. Laminated for durability, this lightweight guide will conveniently fold to fit into your pocket.
|Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom
Lowest new price: $17.90
Lowest used price: $12.64
List price: $29.95
Author: Ian R. Hall
Whether the world's best truffles are found in Piedmont or Perigord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for the elusive, ultimate mushroom are unquestionable: prices through the roof, intrigue and deception, and ever more intensive efforts to cultivate.
The secrets of when, how, and where to collect truffles have benn passed from generation to generation since ancient times, but artificial cultivation remains the holy grail. Here in the most comprehensive practical treatment of the gastronomic treasure to date, the art and science of the high-stakes pursuit come together.
Their enthusiasm and expertise leavened with wry humor, the authors explore the newest techniques; they describe the commercial species in detail along with their host plants, natural habitats, cultivation and mintenance, pests and diseases, and harvesting with pigs, dogs, truffle flies, and even the electronic nose.
Pursuit of the fungus that costs more than gold is not for the faint of heart nor for those in a hurry, as under ideal conditions, truffle production in artificial truffieres can begin after three years but results may not be seen until a decade after planting, and maximum yields not for another decade still. So there is time to read and prepare, and no better source than this one.
|Edible and Medicinal Mushrooms of New England and Eastern Canada
Lowest new price: $11.27
Lowest used price: $11.72
List price: $19.95
Author: David L. Spahr
This beautifully illustrated guidebook provides specific, easy-to-understand information on finding, collecting, identifying, and preparing the safer and more common edible and medicinal mushroom species of New England and Eastern Canada. Author David Spahr, a trained commercial photographer, here combines his mycological expertise and photographic skill to produce an attractive and detailed overview of his subject. Based on decades of practical experience and research, the book is written in a clear and forthright style that avoids the dry, generic descriptions of most field guides.
Edible and Medicinal Mushrooms of New England and Eastern Canada also provides useful ideas for cooking mushrooms. Rather than simply providing recipes, the book discusses the cooking characteristics of each variety, with advice about matching species with appropriate foods. Many mushrooms contain unique medicinal components for boosting the immune system to fight cancer, HIV, and other diseases, and Spahr offers practical and prudent guidelines for exploration of this rapidly emerging area of alternative therapeutic practice.
|The Book of Fungi: A Life-Size Guide to Six Hundred Species from around the World
Lowest new price: $34.65
Lowest used price: $30.89
List price: $55.00
Author: Peter Roberts
Colorful, mysterious, and often fantastically shaped, fungi have been a source of wonder and fascination since the earliest hunter-gatherers first foraged for them. Today there are few, if any, places on Earth where fungi have not found themselves a home. And these highly specialized organisms are an indispensable part of the great chain of life. They not only partner in symbiotic relationships with over ninety percent of the world’s trees and flowering plant species, they also recycle and create humus, the fertile soil from which such flora receive their nutrition. Some fungi are parasites or saprotrophs; many are poisonous and, yes, hallucinogenic; others possess life-enhancing properties that can be tapped for pharmaceutical products; while a delicious few are prized by epicureans and gourmands worldwide.
In this lavishly illustrated volume, six hundred fungi from around the globe get their full due. Each species here is reproduced at its actual size, in full color, and is accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore color, and edibility. Location maps give at-a-glance indications of each species’ known global distribution, and specially commissioned engravings show different fruitbody forms and provide the vital statistics of height and diameter. With information on the characteristics, distinguishing features, and occasionally bizarre habits of these fungi, readers will find in this book the common and the conspicuous, the unfamiliar and the odd. There is a fungal predator, for instance, that hunts its prey with lassos, and several that set traps, including one that entices sows by releasing the pheromones of a wild boar.
Mushrooms, morels, puffballs, toadstools, truffles, chanterelles—fungi from habitats spanning the poles and the tropics, from the highest mountains to our own backyards—are all on display in this definitive work.
Lowest new price: $80.23
Lowest used price: $18.45
Author: Constantine J. Alexopoulos
Revised and updated in accordance with modern taxonomic proposals, this edition offers a well-documented, logical and clear explanation of the structure and classification of fungi along with an introduction to physiological, biochemical, genetic and ecological data. The taxonomic approach provides a framework with predictive value. Therefore, the discussions of the numerous activities of fungi that directly or indirectly impact other living things, including humans, are discussed in the context of their close relatives. Contains scores of illustrations, life cycle drawings, tables and new photographs.
|Magical Mushrooms, Mischievous Molds
Lowest new price: $21.24
Lowest used price: $16.46
List price: $28.95
Author: George W. Hudler
Brand: Brand: Princeton University Press
Mushrooms magically spew forth from the earth in the hours that follow a summer rain. Fuzzy brown molds mischievously turn forgotten peaches to slime in the kitchen fruit bowl. And in thousands of other ways, members of the kingdom Fungi do their part to make life on Earth the miracle that it is. In this lively book, George Hudler leads us on a tour of an often-overlooked group of organisms, which differ radically from both animals and plants. Along the way the author stops to ponder the marvels of nature and the impact of mere microbes on the evolution of civilization. Nature's ultimate recyclers not only save us from drowning in a sea of organic waste, but also provide us with food, drink, and a wide array of valuable medicines and industrial chemicals.
Some fungi make deadly poisons and psychedelic drugs that have interesting histories in and of themselves, and Hudler weaves tales of those into his scientific account of the nature of the fungi. The role of fungi in the Irish potato famine, in the Salem Witch Trials, in the philosophical writings of Greek scholars, and in the creation of ginger snaps are just a few of the many great moments in history to grace these pages.
Hudler moves so easily from discussing human history to exploring scientific knowledge, all with a sense of humor and enthusiasm, that one can well understand why he is an award-winning teacher both at Cornell University as well as nationally. Few, for instance, who read his invitation to "get out of your chair and take a short walk" will ever again look without curiosity and admiration at the "rotten" part of the world around them. Magical Mushrooms, Mischievous Molds is full of information that will satisfy history buffs, science enthusiasts, and anyone interested in nature's miracles. Everyone in Hudler's audience will develop a new appreciation of the debt they owe to the molds for such common products as penicillin, wine, and bread.
Oh, to be young and eligible to enroll in Professor George Hudler's "Plant Pathology 101" class at Cornell! For those of us who aren't, this book is the next best thing--a hugely entertaining introduction to spore lore. Not only does he bring us up to speed on the fungus science, he relates the amazing impact of his branch of science on human history. The Eleusinian Mysteries that so inspired Plato and Sophocles were probably caused by ergot, which Tim Leary and the CIA put to scarier use in its refined form, LSD. Other fungal products are more upbeat: penicillin (Hudler tells a good story about British scientists who put its spores on their clothes in 1940, to preserve their research in case Germany invaded), cyclosporins, which permit such organ recipients as David Crosby not to reject their healthy new livers, and Beano, a derivative of alpha-d-galactosidase that suppresses flatulence in humans. Want to commit the perfect murder? Try aflatoxin, as a Graham Greene character does in The Human Factor. Do you dare to recreate the hallucinations of the Salem witches? Ergot's just the thing, as characters discover to their misfortune in Robin Cook's thriller Acceptable Risk. Hudler packs plenty of intriguing stories into a brief, readable book: exploding artillery fungus, spores spread by earthquakes that can cause anorexia, a 35-acre spread of 1,500-year-old identical mushrooms in Michigan that may be the oldest, biggest living thing on Earth. No question about it--Dr. Hudler is one fun guy. --Tim Appelo
- Used Book in Good Condition
Page 2 of 46
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED AS IS AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.