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Pacific Rim Cooking


Sam Choy's Little Hawaiian Poke Cookbook

Sam Choy's Little Hawaiian Poke Cookbook Lowest new price: $7.06
Lowest used price: $5.90
List price: $7.95
Author: Elizabeth Meahl
Brand: Buns of Maui

Poke is a dish that is usually built around raw seafood, cut into cubes and dressed with sauces and spices. Hawai'i's ambassador of poke, Chef Sam Choy, has collected more than thirty of the Islands' very best poke recipes for Sam Choy's Little Hawaiian Poke Cookbook. You'll find such delicacies as Red Hot and Blackened Poke and 'Ahi Poke with Lemongrass. There's Volcano Tofu Poke, featuring sesame oil and brown sugar, and Sam Choy's Original Fried Marlin Poke, flavored with soy sauce, green onion, ogo seaweed and bean sprouts. You'll find traditional "pure" poke made with 'ahi, salt, seaweed and inamona, a kukui nut relish, as well as inventive dishes such as Marinated Steak Poke and Green Onio and Cilantro Pesto Poke. "It just doesn't get any better than this," says Sam, "Enjoy!"

Features:

  • Hawaiian Books or DVDs make a great gift for that special someone!

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The Philippine Cookbook

The Philippine Cookbook Lowest new price: $5.34
Lowest used price: $1.03
List price: $19.00
Author: Reynaldo Alejandro

Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted, for the first time, to the specific requirements of U.S. kitchens. In it you'll find adobo - a rich, marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado - sauteed noodles laced with crunchy vegetables, thinly sliced sausage and baby shrimp; estofado, prepared with burnt-sugar sauce; and ginataan, meat prepared with coconut milk. Reflecting the best elements of the cooking of Malaysia, China and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious - perfect for the health - minded American with more imagination and taste than time or budget. If you're looking for a whole new array of tastes and textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments and desserts, you'll find your palate wonderfully stimulated by The Philippine Cookbook.

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The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors

The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors Lowest new price: $14.21
Lowest used price: $7.44
List price: $24.95
Author: Jennifer M. Aranas

Selected as a semifinalist in the 2007 IACP Cookbook Awards

In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour—from sweet and spicy to smoky and tangy—while transforming delicious native recipes into easy-to-make meals.

Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine Filipino classics with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes such as Duck Adobo, Green Papaya and Jicama Salad, Salmon Kilaw, Lamb Casoy, and Ambrosia Shortcake, alongside traditional favorites such as Crispy Lumpia Egg Rolls, Hearty Paella, Pancit Noodles and Sweet Halo-Halo Sundaes.

The "Basics" chapter introduces the building blocks of Filipino cuisine, showing you step-by-step how to create authentic Filipino flavors. A detailed buying guide leads you through the bustling Asian market, demystifying the flavor essentials—such as coconut, palm vinegar, shrimp paste and calamansi lime—that set the food of the Philippines apart from its Asian neighbors.

With this cookbook at your side, you can share these mouthwatering Filipino dishes with your friends and family.

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Marque: A Culinary Adventure

Marque: A Culinary Adventure Lowest new price: $24.38
Lowest used price: $24.60
List price: $39.95
Author: Mark Best

Marque is a unique and exquisite celebration of food, showcasing inspirational recipes and techniques from one of the most talented chefs in the world. Marque is a highly illustrated contemporary recipe book, celebrating the successful Sydney restaurant which is considered to be one of the finest in the world. Since opening in 1999, Marque has been consistently awarded and recognised for its innovative approach to food. In Marque, owner and chef Mark Best has selected eighty signature recipes that showcase the restaurant’s influence on contemporary cuisine in the culinary world. Most of the dishes contained in this collection are complete meals, but Mark has also included some smaller recipes and techniques which form the backbone for many of his dishes. From Slow-cooked Rock Cod with Scampi Anglaise, Potatoes, and Button Mushrooms to Roquefort with Apple and Mustard, from White Rabbit with Wakame, Cashew and Zucchini to Chocolate Vermicelli, Kumquats and Yogurt, Marque will take you on a culinary adventure that will delight the senses. René Redzepi of Noma Retaurant—the World’s Best Chef (2011 San Pellegrino Awards)—wrote in his foreword, "Mark approaches his cuisine with an open mind, dedication to detail, and perseverance that he describes as ‘an eternal dissatisfaction’—this defines his relentless search for creativity with a surprising and disarming intellect. His artistic rigor is demonstrated in the beautiful plating."

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Roy's Fish and Seafood: Recipes from the Pacific Rim

Roy's Fish and Seafood: Recipes from the Pacific Rim Lowest new price: $10.50
Lowest used price: $3.82
List price: $35.00
Author: Roy Yamaguchi
Brand: Brand: Ten Speed Press

Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.

  • A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.
  • Chef Yamaguchi’s cooking show, Hawaii Cooks with Roy Yamaguchi, airs on public television stations nationwide.
  • Features:

    • Used Book in Good Condition

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    The Food of Paradise: Exploring Hawaii's Culinary Heritage (A Kolowalu Book)

    The Food of Paradise: Exploring Hawaii's Culinary Heritage (A Kolowalu Book) Lowest new price: $13.44
    Lowest used price: $13.03
    List price: $31.99
    Author: Rachel Laudan
    Brand: Buns of Maui

    Book annotation not available for this title.
    Title: The Food of Paradise
    Author: Laudan, Rachel
    Publisher: Univ of Hawaii Pr
    Publication Date: 1996/08/01
    Number of Pages:
    Binding Type: PAPERBACK
    Library of Congress: 95046407

    Hawaii has perhaps the most culturally diverse population on earth. The story of how the Polynesians, Chinese, Japanese, Portuguese, Korean, Filipinos, Okinawans, Puerto Ricans, various Southeast Asian peoples, and Caucasians (known as haoles) brought together their culinary traditions on these islands makes fascinating reading. Laudan concentrates on local food rather than the world-class glamour of the Hawaiian regional cuisine cooked up by famous island chefs Amy Ferguson Ota and Roy Yamaguchi. She presents the polyglot world of the plate lunch, Spam, mochi, seaweed, shaved ice, sushi, and all the other dishes that Hawaiians really eat every day. Primarily a living and lively culinary history, this book does include recipes for the most commonplace Hawaiian dishes.

    Features:

    • Hawaiian Books or DVDs make a great gift for that special someone!

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    Filipino Homestyle Dishes: Delicious Meals in Minutes

    Filipino Homestyle Dishes: Delicious Meals in Minutes Lowest new price: $6.81
    Lowest used price: $5.98
    List price: $13.95
    Author: Norma Olizon-Chikiamco

    Filipino Homestyle Dishes offers the best of Filipino cuisine—more than 60 classic Filipino recipes as they are prepared in Filipino homes. From delightful snacks to delectable seafood, rice and noodle dishes, this wonderful cookbook is full of utterly delightful Filipino fare. Making these classic Filipino dishes has never been easier—a quick trip to your local supermarket for some basic ingredients is all you need to enjoy these mouthwatering recipes. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!

    Recipes include:

    • Tasty Pork and Shrimp Spring Rolls
    • Braised Vegetables with Fish
    • Shrimp Rice Noodles
    • Chicken and Pork Adobo
    • Stuffed Beef Roll
    • Iced Fruit Mix (Halo-Halo)

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    Hawaii's Best Mochi Recipes

    Hawaii's Best Mochi Recipes Lowest new price: $11.67
    Lowest used price: $0.55
    List price: $14.95
    Author: Jean Watanabe Hee
    Brand: Buns of Maui

    What’s chewy and moist, comes in all shapes and flavors, great for picnics, parties, office treats for coffee break and EASY to prepare? Why, it’s a mochi dessert - always popular in Hawaii!

    In this grand collection of mochi recipes, not only can you find traditional recipes and today’s popular mochi desserts all in one cookbook, but also included are entrees, such as Siu Mai with Mochi Rice, Crisp Fried Shrimp, and Mochiko Chicken.

    There is also a microwave section for today’s busy lifestyle. The average microwave cooking time is around 10 minutes. Best of all, most mochi desserts can be prepared a day ahead and require no refrigeration.

    Features:

    • Hawaiian Books or DVDs make a great gift for that special someone!

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    Family-Style Meals at the Hali'imaile General Store

    Family-Style Meals at the Hali'imaile General Store Lowest new price: $14.99
    Lowest used price: $13.42
    List price: $35.00
    Author: Beverly Gannon

    Family-style dining is back in style and has been re-imagined by one of the most prominent chefs in Hawaii, James Beard Award nominee Beverly Gannon.

    On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite destinations--where a laid-back atmosphere and top-flight menu welcome both residents and tourists. Developed from the restaurant's ever-popular repertoire, this all-new recipe collection is scaled for sit-down family suppers, lunches, and brunches, with built-in expandability for impromptu gatherings or full-on entertaining. Ingredient substitutions are included to help move dishes from the kitchen to the table with ease, and leftovers are skillfully adapted into future meals. Recipes are organized by the days of the week, based on a schedule Gannon's mother used, and are interwoven with charming family anecdotes.

    "Even if you're not from the islands, the vibrant flavors will awaken your senses." --Food Network

    "Just like its chef, [the] Hali'imaile General Store is warm, charming, and inviting. What better atmosphere to enjoy the wonderful array of creative dishes? Dining at the store definitely adds one more reason to visit paradise." --Nobu Matsuhisa

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    Filipino Cuisine: Recipes from the Islands

    Filipino Cuisine: Recipes from the Islands Lowest new price: $18.50
    Lowest used price: $17.90
    List price: $29.95
    Author: Gerry G. Gelle

    A comprehensive presentation is given of all the regional styles of cooking from the island nation of the Philippines. All of the cultural influences that make up this country are presented in the cooking, including Asian, Spanish, Muslim, Portuguese, Mexican, and, of course, Filipino.

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