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|Bal's Spice Kitchen
Lowest new price: $17.40
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List price: $29.95
Author: Bal Arneson
Featuring all-new recipes, Bal's Spice Kitchen works on two simple principles: spice is the key to delicious cooking and making flavourful crowd-pleasing meals doesn't have to take a lot of time. Inspired by the traditional Indian recipes of her childhood, Bal has become a leader in fresh and fast Indian food. Now in Bal's Spice Kitchen she honours that tradition of flavour by showing home chefs how to complement their favourite recipes with new spice combinations. With a guide to creating your own spice mixtures and a spice glossary, Bal's Spice Kitchen moves beyond delectable recipes and arms you with the knowledge to create your own spice kitchen.
|India: The Cookbook
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Author: Pushpesh Pant
India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients. Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle). India: The Cookbook is the only book on Indian food you'll ever need.
- Voted NY Times Best Cookbook of the Year 2010
- Cook Gift
- 1,000 easy to prepare Indian food dishes
- Hard cover w/cloth carrying bag makes it special gift.
- Authentic Indian Food Recipes
|150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes
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Author: Sunil Vijayakar
Featuring a wonderful array of curry dishes to suit every palate.
Slow cookers and curries really are a match made in culinary heaven, because slow cooking spices allows them to slowly release their essential oils and fragrance creating tantalizing and aromatic sauces, while at the same time rendering even the most economical cuts of meat succulent and tender.
These tantalizing recipes use ingredients easily found at a local grocer, without compromising authentic flavor. It's a wonderful internationally-influenced selection of recipes which also includes over 40 recipes for rice, chickpeas, lentils, beans and peas.
- Spiced Prawn and Pineapple Curry, Bangkok Sour Pork Curry, Kali Dhal
- Caribbean Curried Beef, Burmese Golden Rice, Butter Chicken
- Pork Rendang, Sticky Jasmine Rice, Lemon and Date Pickle
- Filipino Green Papaya Curry, Saag Dhal, Lamb Biryani
- Creamy Spinach and Tomato Dhal, Jamaican Fresh Peach Chutney
There are also delicious and creative twists on accompaniments along with slow cooker know-how such as preparing various types of food for the slow cooker. Cooks will delight in the combination of the authentic sumptuous dishes as well as the greatly reduced time spent in the kitchen.
|Betty Crocker Cooking Basics: Recipes and Tips toCook with Confidence (Betty Crocker Books)
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Author: Betty Crocker
Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry!
|5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
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Author: Ruta Kahate
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy TomatoSauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.
|Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
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Author: Yamuna Devi
Brand: Brand: Dutton - Penguin Putnam
Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products. All recipes are based on readily available ingredients and have been scrupulously adapted for American kitchens. The recipes are enlivened by the author's anecdotes and personal reminiscences of her years in India, including stories of gathering recipes from royal families and temple cooks, which had been jealously guarded for centuries. Hailed by Gourmet as "definitive," and as "a marvelous source for vegetarians" by Bon Appetit, Devi has created the landmark work on the world's most sophisticated vegetarian cuisine. Repackaged and evocatively illustrated, Lord Krishna's Cuisine unlocks the mysteries of the most healthful and delicious recipes of the world.
- Used Book in Good Condition
|From Mom with love: Complete Guide to Indian Cooking and Entertaining
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Author: Pushpa Bhargava
The author has received extensive heartwarming feedback from users around the world since the first publication of the book over three years ago. There have also been some very good suggestions for improvement. The third printing - available since December 2010 - has the following improvements incorporated:
* All the ingredients now appear in the order of use
* The Contents now lists both Indian and English names of the dishes
* An Index has been added (English and Indian names)
* 70 Vegan recipes have been clearly marked in the Contents
* New recipes on popular request and suggestions pertaining to specific dishes
As before, From Mom with Love . . . originally written by a loving mother for her own children, is perhaps the only cookbook that contains:
* 139 recipes for everyday meals that she grew up with in India, including fancy ones such as Goan Shrimp Curry and Palak Paneer
* Super high protein low fat healthy recipes such as Mung Beans Dal, Sprouted Mung,
Mung Beans Cheele, Scrambled Tofu, and Khichdi
* Full-color mouthwatering pictures for almost every recipe
* A complete list of spices, legumes, beans, and pots and pans you need to start cooking
* A pantry list for beginners and another one for more committed and experienced cooks in a format that you can take right to the store with you
* Ideas about foods you can cook and freeze ahead of time for when you need to produce a meal in a hurry or are too tired to cook
* A complete list of menu combinations for different occasions, both special and everyday
* Suggestions on how to deal with cooking crises such as a sauce that has become too thin
* Tips for storing and preparing precooked masalas and efficient ways to freeze chutneys
* Details on the pots and pans you need and serving suggestions including the suggested accompaniments for the recipe
* Safety tips such as how to quickly put out a minor fire on your stove
* Guidelines for cleaning and odor removal
* Home remedies for minor ailments such as cough and colds, upset stomachs
The most special and unique feature of this book is the TLC tips. These are little shortcuts and secrets that will make your cooking easier, yet delicious. It is an invaluable gift to give to anyone who loves to cook or would like to try. Ergonomically designed to open flat when lying on counter.
Find more information at MomsIndianCooking.com.
|Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes
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Author: Suvir Saran
Brand: Brand: Clarkson Potter
With its exotic aromas and complex flavors, Indian cuisine is one of the world's best. It's no wonder that so many people adore it--and also no surprise that it could seem daunting to cook Indian food at home. Now, acclaimed chef and cooking teacher Suvir Saran cuts out the fuss, sharing casual, home-style Indian dishes that are perfect for everyday cooking.
Indian Home Cooking is a celebration of the food Indians cook in American kitchens today, using ingredients found in most supermarkets. With streamlined techniques and intense, authentic flavors, Indian Home Cooking heralds a new generation of Indian cookbooks. From slow-simmered curries with layered flavors to quickly sautéed dishes, these approachable recipes explore the wide world of Indian cuisine, including:
*Irresistible snacks and appetizers, such as Puff Pastry Samosas with Green Peas, and Spinach-Potato Patties
*Seductively spiced lentil dals, from the North Indian classic flavored with whole cinnamon, cardamom, and cloves to a Southern Indian version with dried red chilies, mustard seeds, and curry leaves
*Aromatic meat and seafood curries, like Coconut Chicken with Cashews and spicy Goan Shrimp Balchao
*An incredible range of vegetable dishes, including Stir-Fried Green Beans with Cumin, and Cauliflower with Sautéed Green Peppers, Tomato, and Yogurt
*Easy, colorful chutneys and pickles to fill your pantry
Filled with gorgeous photographs, fresh flavors, and practical advice, Indian Home Cooking is an illuminating guide to real Indian food.
- Used Book in Good Condition
|Curried Favors: Family Recipes from South India
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Author: Maya Kaimal Macmillan
Challenging the stereotypes that Indian curries are rich and heavy, difficult to prepare, and made with hard-to-find ingredients, this book introduces the light, tropical tastes of south India with accessible ingredients and simple methods. Adapting these south Indian recipes for the average kitchen, the author familiarizes the home cook with this lesser-known cuisine.
An abundance of coconut and seafood, along with a host of exotic fruits and vegetables, including fresh hot chilies, distinguishes the curries of south India from those of north India. The focus is the traditional southern fare-dishes such as Rava Masala Dosa (wheat crepes stuffed with potato curry), Sambar (spicy stew of legumes and vegetables), and fish Aviyal (chunks of fish in an aromatic sauce of coconut and tamarind)-which is harder to find in restaurants outside of India. North Indian classics, also family favorites, like Lamb Korma, Tandoori Chicken, and Spinach Paneer are included.
With everything from appetizers to desserts, this is an excellent introduction to Indian cooking. The author has an extraordinary talent for explaining unfamiliar cooking techniques, and specially commissioned full-color photographs provide helpful visual cues for preparing a wide variety of dishes.
The inspired recipes, purposeful photographs, extensive notes on ingredients, practical menu ideas, and useful source list make it a primer on Indian cooking as well as a significant exploration of regional specialties.
Few cooks know their subject as personally as Maya Kaimal MacMillan who in Curried Favors focuses on the less familiar cooking of Southern India, particularly the province of Kerala, her family's original home. "Curry," she informs us, correctly refers to a range of dishes calling for differing blends of spices known as "masalas." Coconut, curry leaves, and mustard seeds are particularly key in the wet masalas often used by her aunt and others in Southern India. MacMillan offers intelligent substitutions, where necessary. Curried Favors provides detailed directions so you can comfortably try dishes such as Idli, Yogurt, Aviyals, Kichadis, and Pachadis as well as more familiar northern favorites such as Khormas and Biriyanis. Something of a mini-coffee table book, Curried Favors would be a good gift, thanks to its handsome presentation and MacMillan's conversational commentary.
|Dakshin: Vegetarian Cuisine from South India
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List price: $21.95
Author: Chandra Padmanabhan
Dakshin is an ancient Sanskrit word meaning "south." It symbolizes what this cookbook is all about—the best and most delicious of South Indian vegetarian cuisine. Filled with tempting recipes and evocative photographs, Dakshin also includes an extensive glossary of terms and ingredients for those new to Indian cuisine and a meal planning section. From sambars and rasams to cooling desserts and sweet treats, Dakshin takes you through the elements of South Indian meals, including:
- Chutneys and Pickles
- Rice dishes
With its use of fresh produce and a healthy, balanced approach to eating, Dakshin is an ideal cookbook for today's lifestyle.
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