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|Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less
Lowest new price: $6.87
Lowest used price: $5.39
List price: $19.95
Author: Raghavan Iyer
Brand: Brand: Workman Publishing Company
Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancient—and popular—cuisines.
- Used Book in Good Condition
|From Mom with love: Complete Guide to Indian Cooking and Entertaining
Lowest new price: $16.87
Lowest used price: $15.70
List price: $27.95
Author: Pushpa Bhargava
The author has received extensive heartwarming feedback from users around the world since the first publication of the book over three years ago. There have also been some very good suggestions for improvement. The third printing - available since December 2010 - has the following improvements incorporated:
* All the ingredients now appear in the order of use
* The Contents now lists both Indian and English names of the dishes
* An Index has been added (English and Indian names)
* 70 Vegan recipes have been clearly marked in the Contents
* New recipes on popular request and suggestions pertaining to specific dishes
As before, From Mom with Love . . . originally written by a loving mother for her own children, is perhaps the only cookbook that contains:
* 139 recipes for everyday meals that she grew up with in India, including fancy ones such as Goan Shrimp Curry and Palak Paneer
* Super high protein low fat healthy recipes such as Mung Beans Dal, Sprouted Mung,
Mung Beans Cheele, Scrambled Tofu, and Khichdi
* Full-color mouthwatering pictures for almost every recipe
* A complete list of spices, legumes, beans, and pots and pans you need to start cooking
* A pantry list for beginners and another one for more committed and experienced cooks in a format that you can take right to the store with you
* Ideas about foods you can cook and freeze ahead of time for when you need to produce a meal in a hurry or are too tired to cook
* A complete list of menu combinations for different occasions, both special and everyday
* Suggestions on how to deal with cooking crises such as a sauce that has become too thin
* Tips for storing and preparing precooked masalas and efficient ways to freeze chutneys
* Details on the pots and pans you need and serving suggestions including the suggested accompaniments for the recipe
* Safety tips such as how to quickly put out a minor fire on your stove
* Guidelines for cleaning and odor removal
* Home remedies for minor ailments such as cough and colds, upset stomachs
The most special and unique feature of this book is the TLC tips. These are little shortcuts and secrets that will make your cooking easier, yet delicious. It is an invaluable gift to give to anyone who loves to cook or would like to try. Ergonomically designed to open flat when lying on counter.
Find more information at MomsIndianCooking.com.
|Everyday Indian: 100 Fast, Fresh and Healthy Recipes
Lowest new price: $19.85
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List price: $29.95
Author: Bal Arneson
This exciting new cookbook introduces a modern concept in Indian cuisine-it can be simple, quick and delicious. With most of the healthy recipes in [i]Everyday Indian: 100 Fast, Fresh, and Healthy Recipes[/i] ready in less than 25 minutes, Bal Arneson proves that Indian cooking doesn't have to be complicated. Her recipes use everyday spices and common techniques to create simply mouth-watering dishes that the novice cook and experienced home chef alike can whip up at home. [i]Everyday Indian: 100 Fast, Fresh, and Healthy Recipes[/i] also offers low-fat options for the health conscious without ever compromising taste.Indian food is simple, quick and delicious with dishes like:. Sal's no-butter chicken. Baked samosas. Whole wheat naan bread. Tandoori halibut patties. New York steak with fennel seeds and ginger potatoes
|5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
Lowest new price: $11.33
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List price: $19.95
Author: Ruta Kahate
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy TomatoSauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.
|Betty Crocker Cooking Basics: Recipes and Tips toCook with Confidence (Betty Crocker Books)
Lowest new price: $12.50
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List price: $25.95
Author: Betty Crocker
Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry!
|Bal's Spice Kitchen
Lowest new price: $22.48
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Author: Bal Arneson
Featuring all-new recipes, Bal's Spice Kitchen works on two simple principles: spice is the key to delicious cooking and making flavourful crowd-pleasing meals doesn't have to take a lot of time. Inspired by the traditional Indian recipes of her childhood, Bal has become a leader in fresh and fast Indian food. Now in Bal's Spice Kitchen she honours that tradition of flavour by showing home chefs how to complement their favourite recipes with new spice combinations. With a guide to creating your own spice mixtures and a spice glossary, Bal's Spice Kitchen moves beyond delectable recipes and arms you with the knowledge to create your own spice kitchen. Spice up your kitchen with recipes like: -Coriander Squash Soup -Spring Salmon with Coconut Okra Sauce and Cardamom Pesto -Paneer and Beef Burger -Aaron's Mac and Cheese -Ginger and Chocolate Ice-cream
|India: The Cookbook
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Author: Pushpesh Pant
India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients. Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle). India: The Cookbook is the only book on Indian food you'll ever need.
- Voted NY Times Best Cookbook of the Year 2010
- Cook Gift
- 1,000 easy to prepare Indian food dishes
- Hard cover w/cloth carrying bag makes it special gift.
- Authentic Indian Food Recipes
|At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
Lowest new price: $20.40
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Author: Madhur Jaffrey
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make seemingly exotic Indian dishes part of our everyday cooking.
• First, she tantalizes us with bite-size delights to snack on with drinks or tea.
• A silky soup is mellowed with coconut milk; a spinach-and-ginger soup is perfumed with cloves.
• Fish and seafood are transformed by simple rubs and sauces and new ways of cooking.
• A lover of eggs and chicken dishes, Jaffrey offers fresh and easy ways to cook them, including her favorite masala omelet and simple poached eggs over vegetables. There’s chicken from western Goa cooked in garlic, onion, and a splash of vinegar; from Bombay, it’s with apricots; from Delhi, it’s stewed with spinach and cardamom; from eastern India, it has yogurt and cinnamon; and from the south, mustard, curry leaves, and coconut.
• There is a wide range of dishes for lamb, pork, and beef with important tips on what cuts to use for curries, kebabs, and braises.
• There are vegetable dishes, in a tempting array—from everyday carrots and greens in new dress to intriguing ways with eggplant and okra—served center stage for vegetarians or as accompaniments.
• At the heart of so many Indian meals are the dals, rice, and grains, as well as the little salads, chutneys, and pickles that add sparkle, and Jaffrey opens up a new world of these simple pleasures.
Throughout, Madhur Jaffrey’s knowledge of and love of these foods is contagious. Here are the dishes she grew up on in India and then shared with her own family and friends in America. And now that she has made them so accessible to us, we can incorporate them confidently into our own kitchen, and enjoy the spice and variety and health-giving properties of this delectable cuisine.
|Vij's at Home: Relax, Honey: The Warmth and Ease of Indian Cooking
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Author: Vikram Vij
The team behind the world famous Vij’s and Rangoli restaurants in Vancouver have an approachable follow-up to their award-winning, bestselling cookbook Vij’s: Elegant and Inspired Indian Cuisine. The easily adaptable, versatile recipes in Vij's at Home are tailored for busy households like theirs. Meeru and Vikram share how to prepare flavorful vegetarian dishes that go from stove to plate in less than 45 minutes as well as easy Indian seafood, poultry and meat dishes that come together in 20 minutes then simmer while the home chef sits down with a glass of wine, or helps the kids with their homework. Interspersed throughout, the endearing couple share aspects of the home life of busy restaurateurs, who still manage to cook with their daughters, eat at the dining room table and throw parties for friends.
Pull up a chair—Meeru and Vikram invite you to dinner.
|Dakshin: Vegetarian Cuisine from South India
Lowest new price: $8.29
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List price: $21.95
Author: Chandra Padmanabhan
Dakshin is an ancient Sanskrit word meaning "south." It symbolizes what this cookbook is all about—the best and most delicious of South Indian vegetarian cuisine. Filled with tempting recipes and evocative photographs, Dakshin also includes an extensive glossary of terms and ingredients for those new to Indian cuisine and a meal planning section. From sambars and rasams to cooling desserts and sweet treats, Dakshin takes you through the elements of South Indian meals, including:
- Chutneys and Pickles
- Rice dishes
With its use of fresh produce and a healthy, balanced approach to eating, Dakshin is an ideal cookbook for today's lifestyle.
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