Books — Thai Cooking

Thai Cooking

Thai Food & Cookiing: A fiery and exotic cuisine: the traditions, techniques, ingredients and 180 recipes

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Author: Judy Bastyra

A complete guide to one of the world's most popular cuisines: ingredients, techniques and 180 recipes shown in over 700 specially-commissioned photographs.

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Modern Thai Food: 100 Fabulous Thai Recipes for Contemporary Cooks

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Author: Martin Boetz

A sumptuous collection of Thai-inspired recipes for the modern kitchen, Modern Thai Food contains 100 favorite dishes translated for home cooks from the acclaimed Longrain restaurants. Also included are recipes for the cocktails and 'stick drinks' that have made Longrain's bar famous, and a comprehensive illustrated glossary.

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The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes

Lowest new price: $45.27
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List price: $22.95
Author: Mai Pham

Light, Fresh, Exotic, and Delicious!
Tangy, sweet, and savory traditional dipping sauces. Mouthwatering soups. Innovative stir-fries. The Best of Vietnamese & Thai Cooking offers just that—the very best! Weaving a fascinating memoir amidst her splendid recipes, Mai Pham recreates the almost magical reverence with which food was prepared and enjoyed in the Vietnam and Thailand of her childhood. Inside she discloses the secrets to preparing her personal favorites—delicious dishes such as:
Firecracker Prawns • Minty Thai Chicken Salad
Hot and Spicy Chicken with Lemon Grass • Spicy Red Beef Curry
Crispy Spring Rolls • Eggplant and Broccoli in Ginger
Spicy Thai Cucumber Salad • Rice Paper-Wrapped Salad Rolls
Bangkok Beef with Basil • Lemon Grass Stir-Fried Jasmine Rice
Vegetarian Pad Thai • Perfectly Roasted Peanuts • Thai Tea
Evocative, lyrical, and eloquent, The Best of Vietnamese & Thai Cooking is more than a collection of great recipes—it’s a pleasure to read.

Mai Pham has woven wonderful memories between the recipes of this beautiful book: memories of her childhood in Bangkok, her Vietnamese family and their reverence for good food, her husband's search for the best pho recipe in Saigon. The recipes themselves are light, healthy, and loaded with the unique flavors -- strong and delicate, tangy and mild, sweet and mouth-puckeringly sour, always exotic and delicious -- of Southeast Asia. Pham owns the Lemon Grass Restaurant and Cafes in Sacramento, and is a well-known teacher of Southeast Asian cooking.

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The Everything Thai Cookbook: Includes Red Curry with Pork and Pineapple, Green Papaya Salad, Salty and Sweet Chicken, Three-Flavored Fish, Coconut Rice, and hundreds more! (Everything Series)

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Author: Jam Sanitchat
Brand: Everything

A modern, fresh take on Thai cooking!

Do you love the taste of Thai food? Wish you could bypass the restaurant and prepare the same delicious food at home? With The Everything Thai Cookbook, 2nd Edition, you can master your favorite Thai dishes right in your own kitchen. This updated edition shows you how to make traditional Thai-American recipes, authentic Thai dishes, and fresh, new takes on Thai ingredients and flavors, including:

Glass noodle salad
Chicken satay sandwiches
Jungle curry
Salt-cured eggs
Curried mussels
Mango sticky rice

Vegetarian? No problem! You'll find hundreds of meat-free recipes, and many more that can be adapted for either vegetarians or meat-eaters. No matter what your favorite Thai dish might be, you can learn to cook it at home with whole-food, natural ingredients.

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Easy Thai Cooking: 75 Family-style Dishes You can Prepare in Minutes

The Elements of Life: A Contemporary Guide to Thai Recipes and Traditions for Healthier Living

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List price: $35.00
Author: Su-Mei Yu

This beautifully designed book

Includes an interactive wheel that helps you calculate your elemental sign
Explains how to plan meals appropriate to your home element
Offers tempting recipes for every home element, season, and time of day
Shares dishes with a delicious variety of ingredients and flavors, from Cold Soba Noodles to Stir-Fried Chicken or Port with Watermelon Rind
Contains beauty, mind, and spirit sections with recipes for face masks, hair treatments, and massage oils based on each home element
Features more than 120 full-color photographs of finished dishes and life in Thailand

Written by the IACP Award–winning author of Cracking the Coconut and Asian Grilling, the simple, inspiring recipes and straightforward, easy-to-follow advice found in The Elements of Life will inspire you to live according to the elements and follow a traditional path to health, beauty, longevity, and inner peace.

Product Description

Discover the Thai approach to food and wellness-and use nature's elements to eat for optimum health, beauty, and spiritual well-being

The traditional Thai philosophy of diet and health involves eating meals planned around your "home element"-earth, water, wind, or fire-as well as the weather, time of day, and other factors. In this book, award-winning author Su-Mei Yu explains this age-old philosophy and gives you information and recipes to help you prepare meals that will promote better physical, spiritual, and emotional health.

She describes the personal characteristics related to the each of the four home elements, as well as the tastes, flavors, aromas, and natural ingredients best suited to them. She shows you how to identify your home element and eat foods that accommodate it through different times of the year and different times of the day. Beauty treatments geared to your home element will help you to relax, rejuvenate, and feel renewed.

Recipe Excerpts from The Elements of Life

Salad Rolls with Chicken, Mango, and Grilled Asparagus
Crispy Shrimp with Sweet and Sour Sauce
Shrimp and Thai Eggplant Salad
Cucumber, Papaya, and Chamomile Facial Mask

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Original Thai Cookbook

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List price: $15.95
Author: Jennifer Brennan

All proceeds go to Sophie's Circle a non profit animal welfare organization.

Features:

Great tradtional and not so traditional thai recipes. Beautiful book.

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The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes You Can Make at Home (Everything (Cooking))

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List price: $15.95
Author: Jennifer Malott Kotylo

Sumptuous Thai dishes you can make at home!

Thai cuisine creates a harmonious blend between spicy hot and comparatively bland ingredients from age-old Eastern and relatively new Western foods. Featuring both outstanding traditional recipes and cutting-edge crowd-pleasers such as Spicy Fried Rice Sticks, Salmon Toast, Chicken Satay, and Thai Crab Cakes, The Everything® Thai Cookbook guides you through preparing meals as good as you’d find in your favorite Thai restaurant.

The Everything® Thai Cookbook is perfect for both vegetarians and meat-eaters, offering an eclectic range of spices, flavors, and aromas. Whether you want to prepare a meal for one—or an entire feast—The Everything® Thai Cookbook will have you serving up tasty fare to tempt even the most critical food connoisseur.

Featuring mouthwatering recipes for:

·Banana Fritters

·Chicken-Vegetable Rice

·Coconut Curried Chicken

·Fresh Oranges in Rose Water

·Pad Thai

·Pumpkin Rice Custard

·Spicy Rice and Shrimp Salad

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Blue Eye Dragon

Lowest new price: $21.97
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List price: $34.95
Author: Jade Chen

A skilful and inviting cookbook of Taiwanese cuisine and mainland Chinese flavours. This book gives simple instructions of how to prepare easy recipes full of flavour from three generations of great cooks..Over 80 recipes with full color photography, Muriel and her mother Jade explain the tastes, basic ingredients and methods of the Melting Pot.From Salt and Pepper Classics to traditional and new takes on soups, stir fry's and entrees, to their famous dumplings, pork belly and the crispy chicken.

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Atul's Curries of the World

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List price: $30.00
Author: Atul Kochhar

This is a book for spice lovers of all cuisines. Atul explores curries of the world, looking to his native India, of course, but also to Asia and Africa, to the Americas, Europe and even the UK. Curry remains one of the world's most popular dishes and Atul's collection of mouth-watering dishes does more than enough to convince us why. Over 100 recipes show curry in all its fantastic forms, from mild to hot, continent hopping to reveal how one country shares with and differs from the next. A collection of inspiring, intoxicating spiced dishes that cover meat, fish and vegetable curries from all corners of the globe: this promises to be a book you will cook from again and again. A major publication.

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True Thai: The Modern Art of Thai Cooking

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List price: $34.95
Author: Victor Sodsook

"True Thai" is one of those rare and important cookbooks where cuisine and culture meet. Food lovers will come away with layers of understanding, discovering the soul of a country where cuisine is a sacred art.

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