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Canadian Cooking


Whitewater Cooks at Home

Whitewater Cooks at Home Lowest used price: $39.95
Author: Shelley Adams

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Best Recipes Ever from Canadian Living and CBC: Fresh, Fun & Tasty Tested-Till-Perfect Recipes From the Hit Show

Best Recipes Ever from Canadian Living and CBC: Fresh, Fun & Tasty Tested-Till-Perfect Recipes From the Hit Show Lowest new price: $16.35
Lowest used price: $14.56
List price: $25.95
Author: Canadian Living

Catch up with Kary Osmond, the host of CBC Television’s show “Best Recipes Ever” as she explores Canadian Living Magazine’s recipe library and cooks up mealtime solutions for busy home cooks.
 
For 35 years, Canadian Living has been developing creative meal solutions for Canadian families. Whether you’re entertaining or eating a family meal on Wednesday night, the Test Kitchen has meal solutions that taste great and are easy on the cook.
 
This collection showcases all of the recipes featured in the show’s first and second seasons. Peppered with helpful tips and friendly advice, it gives readers the tools they need to make delicious, low-fuss meals at home for any occasion.   

• Tested-till-perfect recipes
• Recipes for every course, from appetizers to desserts
• Written for home cooks, with a focus on clarity for easy, no-stress preparation
• Canadian sources, products and typical home-cooking techniques
• Inspiring full-colour photos
• Recipes reflect Canadian multiculturalism, with a broad spectrum of dishes inspired by different groups and traditions
• Full nutrient analysis of each recipe
• Added-value from cover to cover: full index, family-friendly recipes, plenty of tips and helpful advice
• Reputation of The Canadian Living Test Kitchen's food experts

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Maple on Tap: Making Your Own Maple Syrup

Maple on Tap: Making Your Own Maple Syrup Lowest new price: $10.85
Lowest used price: $7.61
List price: $15.95
Author: Rich Finzer

This is the only book you need to make your own maple syrup.

From author Rich Finzer, a Blue Ribbon-winning maple syrup producer with 20 years of experience, get the best advice and learn shortcuts and tricks that will save you from making rookie mistakes, save you money by telling which equipment you really need and save you valuable time during the boiling-down process. Maple on Tap includes step-by-step instructions for all sugaring activities from tapping to bottling, as age-old skills are enhanced with modern technology. Included are beautiful color photographs clearly demonstrating the process further lifting the veil of mystery on this unique North American pursuit.

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Five Roses Guide to Good Cooking (Classic Canadian Cookbook Series)

Five Roses Guide to Good Cooking (Classic Canadian Cookbook Series) Lowest new price: $9.72
Lowest used price: $5.67
List price: $16.95
Author: Elizabeth Driver

Guide to Good Cooking

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The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most

The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most Lowest new price: $14.80
Lowest used price: $3.60
List price: $23.00
Author: Elizabeth Baird

More than twenty-five years of cooking expertise perfected in the unique Canadian Living Test Kitchen and printed in the food pages of Canadian Living magazine are distilled in this magnificent and completely new cookbook. The Canadian Living Test Kitchen guarantee -- “Tested till perfect” -- has assured a loyal following among cooks who know that Canadian Living Test Kitchen recipes guarantee success. Beautifully produced with a 2-colour interior and 2 eight-page photo inserts, the book contains more than 350 recipes, including regional specialties, dishes from our heritage communities, and fresh takes on modern classics such as sushi, chocolate fondue and pasta. Experienced cooks will enjoy the challenge of new inspirations such as Thai curries, pot stickers, grilled quail and chocolate confections. With an emphasis on eating for health, as well as nutritional analyses and advice, tips on cookware, food shopping and storage, and much more, The Complete Canadian Living Cookbook has everything any home cook will need. It is a guarantee of good food and an investment in good taste and good health.

• Over 350 Canadian Living “tested till perfect” recipes
• Information on choosing and storing fruits, vegetables, meat, poultry and fish
• Find how to select the right cooking equipment for your kitchen
• Tips on shopping, storage and ingredient substitutions
• Glossary of essential cooking and baking terms
• Advice on how to use slow cookers, bread machines and food processors
• Page-top symbols that pinpoint fast, make-ahead, freezable, budget-wise and Canadian Living classic recipes
• Streamlined recipes for easy preparation and clean-up
• Complete nutritional analysis for each recipe
• Cover the basics and challenges experienced cooks
• Highlights regional specialties and ingredients, dishes from our heritage communities and great cooks across the country

A sampling of delicious recipes:
Curried Lamb Phyllo Triangles
Baked Brie with Strawberry Mint Topping
Baby Spinach and Goat Cheese Salad
Red Barn Corn and Bean Salad
Perfect Roast Chicken
Salmon Cakes
Grilled Portobello Burgers
Old-fashioned Beef Stew
Luscious Mushroom Lasagna
Lemon Sponge Pudding
Chocolate Raspberry Ice-Cream Cake
Saskatoon Berry Pie
Apple Pie Muffins
Country Seed Bread
Pear and Apricot Conserve
Spicy Thai Shrimp and Noodle Soup
Asparagus Miso Soup
Glazed Sea Bass with Red Curry Sauce
Smoky Tex-Mex Rib

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A Taste of Acadie

A Taste of Acadie Lowest new price: $13.09
Lowest used price: $2.42
List price: $16.95
Author: Marielle Cormier-Boudreau

For A Taste of Acadie, Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gaspé Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia. They gathered the culinary secrets of traditional Acadian cooks while there was still time, and then they adapted more than 150 recipes for today's kitchens.

First published in 1991, A Taste of Acadie, the popular English translation of the best-selling Cuisine traditionalle en Acadie, is available once again. The indigenous cuisine of Acadia is a distant relative of French home cooking, born of necessity and created from what was naturally available. Roast porcupine or seal-fat cookies may not be to every modern diner's taste, but the few recipes of this nature in A Taste of Acadie hint at the ingenuity of women who fed their families with what the land provided. Most of the recipes, however, use ingredients beloved of today's cooks. Here you'll find fricot, a wonder of the Acadian imagination, pot en pot, a traditional Sunday dinner sometimes called grosse soupe, and dozens of meat pies.

For those with a sweet tooth, Gallant and Cormier-Boudreau include recipes that use maple syrup and fresh wild berries. A Taste of Acadie is traditional cooking at its best, suffusing contemporary kitchens with country aromas and down-home flavours. Decorated with evocative woodcuts by Michiel Oudemans, it is a pleasure to look at and a charming addition in its own right to contemporary country-style kitchens.

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The All New Purity Cookbook (Classic Canadian Cookbook Series)

The All New Purity Cookbook (Classic Canadian Cookbook Series) Lowest new price: $9.73
Lowest used price: $1.98
List price: $16.95
Author: Elizabeth Driver

The Purity Cookbook has long been part of family traditions in many homes, and rare first editions are collector's items. Carefully reproduced from the original 1967 edition, this cookbook contains the recipes for an incredible variety of dishes, as well as tiny gems of kitchen wisdom that have been passed on from generation to generation. Handy charts detail the times for cooking vegetables, roasting turkeys, and cooking meat. With the Purity Cookbook, you can create an era of good, wholesome food just like your grandmother used to make.

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Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska

Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska Lowest new price: $7.00
Lowest used price: $1.85
List price: $35.00
Author: Kathy Casey

Kathy Casey, beloved expert on Northwest cuisine, shares more than 100 it-doesn't-get-more-delicious-than-this recipes for everything from cocktails all the way to desserts. Lambert cherry mojitos waft the fragrance of fresh mint. A Tillamook cheddar spread made with Oregon's famous cheese is spiked with locally brewed ale. Dungeness crab cakes are topped with a vibrant slaw. Wild Alaskan salmon is crowned with herb-tossed rings of Walla Walla sweet onions. And desserts like Buttermilk Panna Cotta with Cascade Berries make the end of the meal as special as the beginning. These recipescoupled here with fascinating stories of Kathy's Northwest culinary adventuresare inspired by the diverse cultural heritage of the region: modern favorites, cherished recipes passed from generation to generation, Pacific Rim and Native American influences, as well as its natural bounty blend the traditional and the contemporary in a delightfully modern cuisine. Add to that gorgeous photographs showing off the culinary landscape, Kathy Casey's Northwest Table is not only distinctive, it's downright delicious.

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Out of Old Nova Scotia Kitchens

Out of Old Nova Scotia Kitchens Lowest new price: $11.09
Lowest used price: $8.74
List price: $17.95
Author: Marie Nightingale

Now an established regional classic, Out of Old Nova Scotia Kitchens was first published in 1970 and became an instant hit, selling more copies than any cookbook ever published in the province. A collection of traditional Nova Scotia recipes, the book remains extremely popular today and has proven to be a practical guide as well as a delight for armchair cooks. Besides providing easy-to-use recipes for the province’s traditional dishes, Marie Nightingale also tells the stories of the people who prepared this unique cuisine.

This fortieth anniversary edition includes an updated look throughout, a foreword from Chef Michael Howell at Tempest Restaurant, and a new introduction from the author on the book's incredible and long-lasting success.

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A Taste of Canada

A Taste of Canada Lowest new price: $9.59
Lowest used price: $0.88
List price: $34.95
Author: Rose Murray

A culinary survey of the superb foods of Canada.

Attracted by abundant natural resources -- rich farmland, great forests, wide-ranging prairies, coastal waters and fresh-water lakes -- people from all over the world immigrate to Canada. The food traditions brought by every generation's newcomers and the country's great resources merge to form a unique cuisine that is distinctly Canadian. In A Taste of Canada, stories and anecdotes accompany recipes from each corner of the country to capture Canada's ethnic and regional diversity.

The book's easy-to-follow format features classic delicacies enhanced with exciting new ingredients to reflect the cosmopolitan and multicultural Canadian palate. Some examples are:

  • Wild rice pancakes with sour cream and caviar
  • Chipotle maple baked beans
  • Wine-pickled salmon
  • Parsnip and pear soup with five-spice powder
  • Pumpkin bisque with cranberry oil swirl
  • Chorizo and scrambled egg breakfast pizza
  • Slow-roasted pork shoulder with spiced apple relish
  • Maple-glazed grilled peameal bacon
  • Apricot coffee cake with butterscotch walnut filling
  • Blueberry bread pudding with whiskey sauce.

A Taste of Canada showcases Canadian culinary specialties, from tourtière and classic fish chowders to butter tarts and Nanaimo bars.

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