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Canadian Cooking


Burgoo: Food for Comfort

Burgoo: Food for Comfort Lowest new price: $15.15
Lowest used price: $21.70
List price: $25.00
Author: Justin Joyce

Burgoo is the name of a thick soup or stew from the American South and, historically, of a thick porridge served aboard ships. In Vancouver, Burgoo is synonymous with comfort food, served from four neighborhood bistros. When the first restaurant opened in 2001, its menu featured hearty bowls of soup and stew served in a casual, welcoming ambiance, and has since expanded with signature starters, salads, sandwiches, and desserts, many designed for sharing. From its popular Potage Grand-maman, a traditional Quebecois pea soup, to its sinfully addictive Gooey Cheesy Grillers, a British import, to its extra-garlicky Caesar, the traditional Mexican salad taken to new heights of flavor, and its fresh and fragrant lamb tagine reminiscent of Morocco, the bistro's dishes span the globe. What are common to all of them are bold flavors, generous portions and an overwhelming feeling of eating healthy, satisfying, home-style food. Now Burgoo brings its recipes to the page for the first time, introducing home cooks to delicious and easy-to-make dishes for every day or for entertaining a crowd. From dips to brunch dishes, make-ahead soups to last-minute desserts, Burgoo offers 75 unpretentious family favorites for every palate, all beautifully photographed and smartly packaged.


Best Recipes Ever from Canadian Living and CBC: Fresh, Fun & Tasty Tested-Till-Perfect Recipes From the Hit Show

Best Recipes Ever from Canadian Living and CBC: Fresh, Fun & Tasty Tested-Till-Perfect Recipes From the Hit Show Lowest new price: $16.42
Lowest used price: $14.56
List price: $25.95
Author: Canadian Living

Catch up with Kary Osmond, the host of CBC Television’s show “Best Recipes Ever” as she explores Canadian Living Magazine’s recipe library and cooks up mealtime solutions for busy home cooks.
 
For 35 years, Canadian Living has been developing creative meal solutions for Canadian families. Whether you’re entertaining or eating a family meal on Wednesday night, the Test Kitchen has meal solutions that taste great and are easy on the cook.
 
This collection showcases all of the recipes featured in the show’s first and second seasons. Peppered with helpful tips and friendly advice, it gives readers the tools they need to make delicious, low-fuss meals at home for any occasion.   

• Tested-till-perfect recipes
• Recipes for every course, from appetizers to desserts
• Written for home cooks, with a focus on clarity for easy, no-stress preparation
• Canadian sources, products and typical home-cooking techniques
• Inspiring full-colour photos
• Recipes reflect Canadian multiculturalism, with a broad spectrum of dishes inspired by different groups and traditions
• Full nutrient analysis of each recipe
• Added-value from cover to cover: full index, family-friendly recipes, plenty of tips and helpful advice
• Reputation of The Canadian Living Test Kitchen's food experts

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The Sobo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road

The Sobo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road Lowest new price: $22.76
List price: $29.95
Author: Lisa Ahier

Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur magazine calling it: "perhaps the most exciting lunch stand in North America". The back of the staff's t-shirts read: "Quite possibly the second best thing you can do in a parking lot"--and that same fun, authentic West Coast vibe weaves throughout the stories and recipes in this book. 

Sobo has since become a destination restaurant, having outgrown its food truck beginnings, with visitors making the pilgrimage to the west coast of Vancouver Island just to taste chef Lisa Ahier's cooking--which is, to use Tofino slang, simply "killer". The restaurant's menu focuses on locally-sourced, seasonally-inspired ingredients from family-owned producers. The dishes are shaped by Lisa's Tex Mex and Southwestern culinary roots, and her experience gained across several US states, including her stint as executive chef of Cibolo Creek Ranch in Texas. 

The Sobo Cookbook includes over 100 of the restaurant's all-time favourite recipes--recipes that have fed surfers, hungry locals, curious visitors and die-hard foodies alike.


Whitewater Cooks at Home

Whitewater Cooks at Home Lowest used price: $39.95
Author: Shelley Adams

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The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most

The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most Lowest new price: $14.85
Lowest used price: $3.60
List price: $23.00
Author: Elizabeth Baird

More than twenty-five years of cooking expertise perfected in the unique Canadian Living Test Kitchen and printed in the food pages of Canadian Living magazine are distilled in this magnificent and completely new cookbook. The Canadian Living Test Kitchen guarantee -- “Tested till perfect” -- has assured a loyal following among cooks who know that Canadian Living Test Kitchen recipes guarantee success. Beautifully produced with a 2-colour interior and 2 eight-page photo inserts, the book contains more than 350 recipes, including regional specialties, dishes from our heritage communities, and fresh takes on modern classics such as sushi, chocolate fondue and pasta. Experienced cooks will enjoy the challenge of new inspirations such as Thai curries, pot stickers, grilled quail and chocolate confections. With an emphasis on eating for health, as well as nutritional analyses and advice, tips on cookware, food shopping and storage, and much more, The Complete Canadian Living Cookbook has everything any home cook will need. It is a guarantee of good food and an investment in good taste and good health.

• Over 350 Canadian Living “tested till perfect” recipes
• Information on choosing and storing fruits, vegetables, meat, poultry and fish
• Find how to select the right cooking equipment for your kitchen
• Tips on shopping, storage and ingredient substitutions
• Glossary of essential cooking and baking terms
• Advice on how to use slow cookers, bread machines and food processors
• Page-top symbols that pinpoint fast, make-ahead, freezable, budget-wise and Canadian Living classic recipes
• Streamlined recipes for easy preparation and clean-up
• Complete nutritional analysis for each recipe
• Cover the basics and challenges experienced cooks
• Highlights regional specialties and ingredients, dishes from our heritage communities and great cooks across the country

A sampling of delicious recipes:
Curried Lamb Phyllo Triangles
Baked Brie with Strawberry Mint Topping
Baby Spinach and Goat Cheese Salad
Red Barn Corn and Bean Salad
Perfect Roast Chicken
Salmon Cakes
Grilled Portobello Burgers
Old-fashioned Beef Stew
Luscious Mushroom Lasagna
Lemon Sponge Pudding
Chocolate Raspberry Ice-Cream Cake
Saskatoon Berry Pie
Apple Pie Muffins
Country Seed Bread
Pear and Apricot Conserve
Spicy Thai Shrimp and Noodle Soup
Asparagus Miso Soup
Glazed Sea Bass with Red Curry Sauce
Smoky Tex-Mex Rib

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Canada's Favourite Recipes

Canada's Favourite Recipes Lowest new price: $24.18
Lowest used price: $9.99
List price: $40.00
Author: Elizabeth Baird
Brand: Brand: Whitecap Books Ltd.

  Canada's beloved food writers, and long-time friends, Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook containing some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover book, Canada's Favourite Recipes is not only a treasury of homespun food but a visual cornucopia. This is an evocative volume you will want to give to every friend on your holiday shopping list this year--and still keep one for yourself. Over 125 recipes are complemented by Rose and Elizabeth's own personal anecdotes as well as recollections from fine chefs about food and dishes from their heritage and home regions. The recipes are a perfect balance of simple, easy-to-follow instructions and unique flavour combinations, making this book a must-have for any food lover with a desire to understand the roots of Canadian food.

Features:

  • Used Book in Good Condition

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Easy Elegance from Fabulous Fairholme: Breakfast, Brunch, Lunch

Easy Elegance from Fabulous Fairholme: Breakfast, Brunch, Lunch Lowest new price: $26.20
Lowest used price: $10.65
List price: $29.95
Author: Sylvia Main
Brand: Brand: Whitecap Books Ltd.

Entertaining Ideas from Fairholme Manor Inn including recipes from celebrated chefs Nora Pouillon and Chris Young. Sylvia Main's award-winning bed and breakfast Fairholme Manor Inn continues to be one of the most popular places to stay in Victoria, BC. Her first book, Fabulous Fairholme: Breakfast & Brunches, became a bestseller overnight and now, Easy Elegance from Fabulous Fairholme gives us even more breakfasts, brunches, and lunches, plus great entertaining ideas from the Inn.

Features:

  • Used Book in Good Condition

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Susur: A Culinary Life

Susur: A Culinary Life Lowest new price: $35.00
Lowest used price: $18.62
List price: $50.00
Author: Susur Lee

Sensuous, inspiring, and wholly original, SUSUR: A CULINARY LIFE celebrates one of the most compelling chefs of our time.Susur Lee has built an international reputation with his bold interpretation of classical Chinese cooking, dubbed nouvelle chinoise. SUSUR: A CULINARY LIFE is an intimate look at this culinary master, in two lavishly illustrated volumes that are joined at the spine and designed to be read in tandem. Book 1 recounts Susur'¬?s life story, a circuitous journey that has taken him from Hong Kong to France to Toronto. Book 2 features a sumptuous array of more than 120 of Susur'¬?s most sought-after recipes. Together, the two books create a bold yet nuanced work that is as innovative as the chef himself.

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Pitchin' In: Great Recipes From the Ultimate Road Trip, and More

Pitchin' In: Great Recipes From the Ultimate Road Trip, and More Lowest new price: $14.20
Lowest used price: $14.41
List price: $24.00
Author: Lynn Crawford

Pitchin' In is Chef Lynn Crawford's road trip across Canada that captures the people, the land, and of course, the food.  From the Bay of Fundy, where some of the finest lobster in the world is caught, to Vancouver Island to haul in trap after trap of the best Dungenesss crab available, to Perth County in Southwestern Ontario, famous for some of the best pork in Canada.  Pitchin' In includes over 100 recipes, along with Lynn's best food and cooking tips.


Best Recipes Ever from Canadian Living and CBC, Volume 2: More Fresh, Fun & Tasty Tested-Till-Perfect Recipes From the Hit Show

Best Recipes Ever from Canadian Living and CBC, Volume 2: More Fresh, Fun & Tasty Tested-Till-Perfect Recipes From the Hit Show Lowest new price: $16.03
Lowest used price: $16.26
List price: $26.95
Author: Canadian Living

Seasons 3 and 4 of CBC-Television’s ultra-popular cooking show “Best Recipes Ever” are packed with more of the Tested-Till-Perfect Canadian Living recipes you know and love. In this sequel to the show’s first best-selling cookbook, you’ll discover a brand-new batch of fresh, tasty dishes that make cooking – and eating – a pleasure.
        The Canadian Living Test Kitchen is Canada’s most-trusted authority on cooking. Every year, they develop and test thousands of creative recipes that Canadian families love. Whether you’re entertaining for a special occasion or eating a quick weeknight supper, their recipes are guaranteed to taste great and turn out perfectly at home.
        This second Best Recipes Ever cookbook highlights a selection of viewers’ best-loved episodes. Packed with helpful tips and friendly advice, it gives readers everything they need to make easy, delicious meals for the people they love.

Chapters Include:
1. Weeknight Dinners – emphasis on quick and easy meals
2. Weekend Dinners – emphasis on entertaining meals
3. Light & Lively – emphasis on lighter, healthier options
4. Rise & Shine – emphasis on breakfast and brunch dishes
5. On the Go – emphasis on lunches, snacks and meals for busy times
6. Sweet Treats – emphasis on desserts, sweets and treats

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