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Caribbean & West Indian Cooking
|A Taste of Haiti (Hippocrene Cookbook Library)
Lowest new price: $16.77
Lowest used price: $17.47
List price: $24.95
Author: Mirta Yurnet-Thomas
With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favourite drinks and desserts. Information on Haiti's history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French.
|A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes
Lowest new price: $14.97
Lowest used price: $5.98
List price: $27.50
Author: Maria Josefa Lluria De O'Higgins
An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before Castro's revolution with more than 150 recipes for delicious, authentic, and traditional Cuban dishes.
- Maria Josefa Lluria De O'Higgins
|Tastes Like Home: My Caribbean Cookbook
Lowest new price: $25.41
Lowest used price: $24.15
List price: $34.95
Author: Cynthia Nelson
In Tastes Like Home Guyanese food enthusiast and blogger Cynthia Nelson, who lives in Barbados, brings readers over 100 recipes from all over the Caribbean; all of which she has tried and tested herself and served to family and friends. But more than just recipes, Tastes Like Home is a conversation about food and how it connects and forms part of Caribbean identity. The book is divided into two sections, a memoir section and a recipe section. In the memoir section Cynthia shares personal memories which help us to understand Caribbean food and lifestyle. Some of the memories focus on food, some on events or special festivals, others are just recollections about life in the Caribbean. In the recipe section readers are treated to step by step guides on how to make roti, the perfect baked ham, Dhal puri, Christmas Cake and Coconut drops - to name a few. Whether you are at home or abroad, near or far, Tastes Like Home is your invitation to revel in the tastes of the Caribbean.
|Sweet Hands: Island Cooking from Trinidad and Tobago
Lowest new price: $11.97
Lowest used price: $12.12
List price: $19.95
Author: Ramin Ganeshram
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces the reader to a beautiful nation with a rich and eclectic cultural heritage. African, Indian, Chinese, and British culinary influences come together in a unique Trinidadian blend. shrimp creole and beef stew with dumplings are familiar dishes with island twists, while baigan chokho (roasted eggplant), channa aloo (stewed potatoes and chickpeas), and a rich black cake are sure to be new favourites. It features foreword by renowned "New York Times" food columnist Molly O'Neill, and a glossary of terms and resource section for finding ingredients. It is updated with new recipes and a detailed travel section for visitors to Trinidad and Tobago. It includes 175 recipes adapted for the North American kitchen, and a 16-page colour photo insert.
|The Real Taste of Jamaica
Lowest new price: $27.76
Lowest used price: $19.42
List price: $29.95
Author: Enid Donaldson
This new edition of Enid Donaldson’s popular cookbook, completely re-designed with additional photographs and a brand new cover, takes food lovers and cooks into Jamaican kitchens and restaurants to sample the full range of native cuisine prepared by local housewives, restaurateurs and roadside "jerkies".
Enid Donaldson presents her dishes with flair and imagination, delicately spiced and flavoured with curry, scotch bonnet peppers, jerk sauce, pimento, nutmeg, rum and a dash of Jamaican humour. Traditional recipes are included for those who would like to recapture childhood memories. A new section, "Ole Time Something," contributed by noted journalist and talk-show host Barbara Gloudon, captures the memories and magic of Jamaican kitchens and homes of yesteryear.
In this new edition, Ms. Donaldson captures the flavour of Jamaica with a sumptuous collection of over 200 traditional and popular recipes. The Real Taste of Jamaica is one of the best offerings of Jamaican cuisine both in its comprehensive nature and its authentic cultural quality. This is more than just a cookbook; it is celebration of Jamaican culture and a home entertainer’s delight.
Lowest new price: $4.97
Lowest used price: $3.67
List price: $30.00
Author: Emilio Estefan
Coveted traditional Cuban recipes from the personal kitchen of international superstars Gloria and Emilio Estefan.
International music superstars Gloria and Emilio Estefan are making their popular recipes public—offering readers a peek through the kitchen doors of Bongos Cuban Café, home of authentic Cuban cuisine à la 1950s Havana. From savory tapas and easy-to-make individual and family-style entrées, to scrumptious desserts and signature cocktails, Estefan Kitchen covers complete menus that will surely become a staple of its readers’ households. They can recreate the savory dishes of Bongos Cuban Café authentic Cuban cuisine—right in their own kitchen— with this collection of tried-and-true recipes. Filled with Gloria and Emilio’s personal accounts, culinary inspiration, and Cuban cuisine’s historical context, Estefan Kitchen is a timeless cookbook that brings readers into their lives, culture, and food. Whether islanders or mainlanders, chefs or non-chefs, everyone can follow the step-by-step instructions for sumptuous feasts and unforgettable meals including:
• Papas Rellenas (Breaded Mashed Potatoes With Ground Beef Creole)
• Yuca Frita (Cassava Fries)
• Sopa De Platano (Plantain Soup)
• Vaca Frita De Polla (Cuban-Mojo Marinated Shredded Chicken)
• Guava and Cheese Flan
• Watermelon, Pineapple And Mango Mojito
• Papaya and Mamay Shake
• Cuban-style Latte
|Cocina cubana: 350 recetas criollas (Vintage Espanol) (Spanish Edition)
Lowest new price: $8.54
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List price: $15.95
Author: Raquel Roque
350 recetas clásicas que captan la esencia del paladar criollo
En Cocina cubana, Raquel Roque ha juntado las recetas más queridas de su familia para ofrecer toda una selección de platos suculentos a los amantes de la cocina cubana. Tanto los expertos como los principiantes querrán aprovechar esta oportunidad de preservar para las generaciones venideras la rica tradición culinaria de la isla, o de experimentarla por primera vez.
Las recetas incluidas aquí reflejan lo mejor de dos mundos —el mundo colonial español y el mundo criollo—, creando así una mesa variada y sabrosa, salpicada de la sazón que define la cultura caribeña. Esta nueva edición de Cocina cubana comparte la historia detrás de cada receta, y cuenta con cinco capítulos nuevos de cócteles, batidos, sándwiches, comida para bebés y recetas típicas de otros países latinoamericanos. Además incluye recetas de cubanos ilustres, tales como:
· Pollo guarachero de Celia Cruz
· Pavo Saralegui de Cristina Saralegui
· Frijoles negros de Victor’s Café
· Flan de la abuela Yiyita del Padre Alberto
· Picadillo de carne de Carlos Eire
La cocina cubana es una combinación de colores y sabores que invita por sí sola a sentarse a la mesa para saborear y disfrutar de un plato de arroz con frijoles y plátanos maduros. Desde sopas y cócteles hasta mariscos y carnes, Cocina cubana es la colección más comprensiva de las renombradas recetas de Cuba, detalladas en pasos sencillos que renovarán su entusiasmo por la cocina.
|Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
Lowest new price: $19.89
List price: $27.50
Author: Bryant Terry
A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Afro-Caribbean, and Southern food to create over 100 enticing vegan dishes.
Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Corn Maque Choux-Stuffed Jamaican Patties with Hot Pepper Sauce, Berebere-Spiced Black-Eyed Pea Sliders, Crispy Teff-Grit Cakes with Eggplant, Tomatoes, and Peanuts, and Groundnut Stew with Winter Vegetables and Cornmeal Dumplings. He also explores key African ingredients that are popular in Caribbean and Southern dishes—like okra—tracing their history and giving them cultural context. Afro-Vegan will delight Bryant Terry fans; vegans looking for exciting new recipes; cooks interested in African, Afro-Caribbean, and Southern cuisine; and health- and eco-conscious eaters.
|Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
Lowest new price: $9.99
Lowest used price: $10.00
List price: $18.95
Author: Taymer Mason
Here is your passport to a world of distinctive, unforgettable food—125 delicious, authentic vegan recipes that showcase flavors and ingredients from across the Caribbean islands
If “Caribbean cuisine” makes you think of pineapples and coconuts, you’re missing out. The Caribbean islands are home to a rich cooking tradition that combines African, French, Spanish, British, Asian, and Indian influences, adds an unmistakable local flair . . . and tastes like paradise. A real secret is in the herbs and spices—with the right uncooked sauce, cooked sauce, or “wet seasoning” blend, you can transform everyday ingredients into Caribbean delights.
Caribbean Vegan will spice up your vegan diet like no other cookbook. Popular blogger Taymer Mason serves up 125 completely vegan recipes—for breakfast dishes, appetizers, entrées, sides, soups, desserts, and drinks that are anything but bland. Sample the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, Grenada, and the French West Indies with:
- Saint Lucian Bakes
- Eggplant and Seaweed Accras
- Bajan Soup with Dumplings
- Rummy Rum and Raisin Ice Cream . . . and much more!
Enticing color photos and Island Tips explain the key ingredients, equipment, and techniques of Caribbean cuisine—so whatever your previous familiarity with Caribbean food, you’ll be cooking like an islander in no time.
|Fine Haitian Cuisine
Lowest new price: $30.95
Lowest used price: $62.12
List price: $45.50
Author: Mona Cassion Menager
A wide-ranging collection of Haitian home-style recipes for delicious, authentic, and traditional dishes. The book is the expression of Mrs. Ménager's family lifelong love and appreciation of Haitian food. Thoughtful suggestions accompany most of the dishes and a useful glossary is provided at the end of the book. Fine Haitian Cuisine is a gastronomic delight, an extraordinary trip through good memories, traditions, and way of life. It is both entertaining and informative. It will be a great gift for Haitian-Americans raised in the USA, and anyone interested in exotic cuisine. Consider it as a gift for Wedding, Christmas, Mother's Day, birthday, or for any other occasion.
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