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Irish Cooking


Irish Pub Cooking (Love Food)

Irish Pub Cooking (Love Food) Lowest new price: $3.10
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Author: Parragon Books

Few institutions know the art of home-cooked delicious meals like the Irish pub, and this wonderful collection of warming, tasty recipes features the very best of Irish pub cooking. From light bites and soups to hearty fare such as shepherd's pie and the essential staple of corned beef and cabbage, this delightful collection will make you feel like you've travelled to the heart of Ireland. Each easy-to-follow recipe includes a full-color photo.

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Favorite Food at Home: Delicious Comfort Food from Ireland's Most Famous Chef

Favorite Food at Home: Delicious Comfort Food from Ireland's Most Famous Chef Lowest new price: $7.48
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List price: $24.99
Author: Rachel Allen

“Food for real people.”
—Irish Examiner

 

In Favorite Food at Home, Ireland’s favorite chef, Rachel Allen, “the Irish cooking queen” (BBC), provides inspirational, easy-to-follow recipes for delicious, comforting, soul satisfying meals you can prepare and enjoy at home with family and friends. A teacher at the famed cooking school at Ballymaloe—the Emerald Isle’s answer to Nigella Lawson—Allen has already been featured in Food & Wine, on Today, and The Martha Stewart radio show, and Favorite Food at Home will likely make her a household name in America as well.

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The Very Best of Traditional Irish Cooking: Authentic Irish recipes made simple - over 60 classic dishes, beautifully illustrated step-by-step with more than 250 photographs

The Very Best of Traditional Irish Cooking: Authentic Irish recipes made simple - over 60 classic dishes, beautifully illustrated step-by-step with more than 250 photographs Lowest new price: $4.09
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Author: Georgina Campbell

This book offers a taste of some of the best-loved recipes and traditional dishes that have helped to earn Ireland?s reputation for culinary excellence. It begins with an insight into some of the key ingredients, from vegetables, herbs and fruit to meat, fish and dairy. There then follows a range of over 60 traditional step-by-step recipes.

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The Best Of Irish Breads & Baking: Traditional, Contemporary & Festive

The Best Of Irish Breads & Baking: Traditional, Contemporary & Festive Lowest new price: $10.83
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List price: $18.00
Author: Georgina Campbell

This volume presents a mouth-watering collection of baking recipes - from traditional breads to treats and temptations.This is a sumptuous volume that gathers the very best of Irish breads and baking - from well-loved old favourites to unusual temptations and everything in between - that will appeal to novices and seasoned bakers alike."The Best of Irish Breads and Baking" covers every aspect of the baking process - from getting and using the right ingredients to the delicious aroma of the finished article. Also included is a special section on baking for Christmas and other festive occasions, as well as a chapter on making and matching preserves to breads and bakes. All of which are accompanied by handsome full-colour photography.

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The Cafe Paradiso Cookbook (Atrium Press)

The Cafe Paradiso Cookbook (Atrium Press) Lowest new price: $18.99
Lowest used price: $9.01
List price: $41.95
Author: Denis Cotter

Over one-hundred sumptuous recipes allow you to create at home the experience of Ireland's most celebrated vegetarian restaurant. Denis Cotter is the co-founder and chef of Cork city's Cafe Paradiso and has an international reputation for innovation. He uses the finest seasonal organic produce to create dishes bursting with flavor and richness, food created purely for pleasure. Restaurant critics have waxed euphoric about the experience of eating there, and now with `The Cafe Paradiso Cookbook' you can enjoy the atmosphere of the restaurant and the pleasure of eating Cotter's dishes at home. The recipes include appetizers, entrees, and desserts that range from the simple and comforting to the exotic and extravagant. The pleasure which Cotter derives from food and cooking is obvious in the sensuous descriptions and recipes; recipes that are fun to read as well as delicious. A best seller in Ireland, this book is popular with non-vegetarians as well as vegetarians. A conversion guide for measurements and ingredients is included.

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Clodagh's Kitchen Diaries: Delicious Recipes Throughout the Year

Clodagh's Kitchen Diaries: Delicious Recipes Throughout the Year Lowest new price: $17.43
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Author: Clodagh McKenna

In Clodagh’s Kitchen Diaries, Clodagh McKenna has created an essential cook’s companion, taking you through a cooking year—each month is loosely based on an event, place, or activity in Clodagh’s life, like January’s super foods, April in New York, and October’s Christmas preparations and Halloween. Packed with advice on what to eat when and tips for preserving the harvest, her mouth-watering yet deliciously fuss-free recipes include dinner party menus to impress, monthly soups, salads, sandwiches and vegetable specials from her restaurant; and cakes for occasions such as Mother’s Day, Easter, and Christmas. Think Red Velvet Cakes for Valentine’s Day, Orange and Cardamom Pancakes for Mardi Gras, and Fish of the Month dishes like Pan-Roasted Lemon and Basil Salmon. From winter movie suppers to summer barbecues, Clodagh has the perfect recipe for every occasion in this fantastic guide to seasonal food you’ll turn to time and time again.

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Full on Irish: Creative Contemporary Cooking

Full on Irish: Creative Contemporary Cooking Lowest new price: $82.93
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Author: Kevin Dundon

Kevin Dundon is an award-winning TV chef. This title features creative modern cooking inspired by traditional Irish themes. Every main recipe has an accompanying photograph. Recipes are practical and easy to follow. Similar ingredients are easily sourced in any country. This book features modern Irish cooking at its best. In this outstanding book, one of Ireland's most highly regarded chefs presents over 80 original modern recipes inspired by traditional Irish themes and ingredients: Tomato & Poitin Soup, Duncannon Seafood Chowder, Roast Rack of Lamb in Irish Stew Consomme, and Bailey's Cream Pot are typically mouthwatering examples. Recipes celebrate the natural riches of Irish land and sea that surround Dunbrody House, the County Wexford country manor house, that author Kevin Dundon and his wife Catherine have transformed into a must-visit destination for food lovers: local seafood, freshwater fish, game, fruit, vegetables, herbs and farmhouse cheeses are all featured, many of these ingredients from the gardens at Dunbrody House, as well as nearby farms, rivers and the sea. Dishes in this stylish contemporary Irish cookbook are a celebration of Kevin Dundon's philosophy of food, and encapsulate the flavour of both Dunbrody House & Cookery School and Kevin Dundon's restaurant, Raglan Road, in Orlando. USA. The book features on the superb produce of Co Wexford, which supplies his larder, lend a unique personality to the food of this talented chef - and the products at the heart of Kevin Dundon's kitchen are also clearly explained so readers can find them, or easily identify similar products in any country for use in the recipes. A chapter dedicated to The Larder gives recipes for special ingredients such as Irish heather lamb stock and fresh herb oil, and also basics and accompaniments like Irish soda bread, onion marmalade and raspberry jam. Emphasising the special quality of Irish hospitality, Kevin suggests a quartet of Seasonal Dinner Party Menus, based on recipes in earlier chapters. It contains specially commissioned original photography throughout, by the acclaimed photograph.

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Ard Bia Cookbook

Ard Bia Cookbook Lowest new price: $39.31
Lowest used price: $34.99
List price: $59.95
Author: Aoife Carrigy

Ard Bia, one of Galway's most enduring restaurants, is about expecting great local food with an unusual twist, the best of Irish produce served with a little exotic magic: seasoning Atlantic scallops with tangy sumac, indulging pomegranate cake with freshly whipped Irish cream, pairing local produce with eclectic influences from the Middle East and beyond. This is a unique and family friendly cookbook with Ard Bia favorites. ""Travelers who have fallen in love with Ard Bia, the little restaurant near the Spanish Arch along the quay in Galway, can now re-create its dishes at home.""-The Boston Globe

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Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House

Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House Lowest new price: $14.12
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Author: Allen Myrtle

Welcome back to Ballymaloe! When it was originally published ten years ago, Myrtle Allen's Cooking at Ballymaloe House was hailed as an instant classic. Legions of Irish-Americans, tourists familiar with the guest house, and gourmets intrigued by an oft-neglected cuisine clamored for this groundbreaking cookbook devoted to traditional Irish dishes. Easy yet elegant recipes for Irish stew, batter-fried fish filets, mutton pies, colcannon, apple cake, and Ballymaloe's trademark brown bread did not disappoint. Now, in a completely redesigned edition, Stewart, Tabori & Chang is proud to bring this heirloom collection of recipes into the twenty-first century.

Ballymaloe House evokes a time and place when summer meant freshly squeezed lemonade and sorbet made of plump blackberries picked right from the brambles; when breakfast was a multi-course meal to be savored, from the stone-ground oatmeal to the buttery scones to the robust sausages; when the making of plum pudding, months in advance, signaled the beginning of the Christmas season. This tranquil way of life still exists at County Cork's legendary countryside inn, where proprietress and master chef Myrtle Allen presides over a kitchen that prepares seasonal dishes from the incomparably fresh local produce.

In chapters ranging from soups and starters to desserts and drinks, the 100 recipes in Myrtle Allen's Cooking at Ballymaloe House have been specially selected and adapted for the American home. Mrs. Allen introduces each one in her own charming prose, and her witty descriptions bring Ballymaloe to life.

Myrtle Allen's Cooking at Balymaloe House, first published in 1990 and now reissued, is a modern classic. Written by the proprietor and chef of Ireland's most famous guesthouse, the book presents a farm-fresh cuisine miles removed from the common notion of Irish cooking as savorless or indelicate. Most especially, it offers the voice, recollections, and culinary wisdom of a woman who has seen and understood much since she and her husband bought Balymaloe House in 1947. Cooks of all kinds will delight in Allen's observations (of her refusal to put carrots in a traditional Irish stew: "As this is a folk dish, I feel that the common practice carries its own authority") and hasten to try such recipes as Lettuce and Mint Soup, Baked Rainbow Trout in Spinach Sauce, and Beef with Stout.

Chapters explore soups and starters through breads, desserts, and drinks, and offer 100 or so accessible recipes for everyday and special-occasion dining. Present are traditional Irish favorites, including Dingle pies (a spiced mutton dish), Colcannon (potatoes mashed with cabbage), and brown soda bread, as well as the likes of Danish Liver Paté, Mussels with Mayonnaise, and Turnedos with Mushrooms. Readers with a sweet tooth will want to try Allen's Almond Meringue Gâteau with Chocolate and Rum Cream and Blackberry Sorbet, and an exemplary trifle featuring almonds, cherries, and angelica. Illustrated with color photos throughout, the book is a cook's treasure with delightful, sometimes provocative thought. --Arthur Boehm

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The Shamrock and Peach: A Culinary Journey from the North of Ireland to the American South

The Shamrock and Peach: A Culinary Journey from the North of Ireland to the American South Lowest new price: $14.39
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Author: Judith McLoughlin

The Shamrock and Peach is a unique book in many ways. It is a cookbook that explores the best of Ulster-Scots cuisine but is also the tale of an immigrant s journey, following in the footsteps of those Scots-Irish settlers who forged the trails of Appalachia years ago. It is a story of the many cultural overlaps that exist between the North of Ireland and the Deep South, celebrating those cultural expressions through the language of really good food. The first half of the book is set in the green fields of Ireland from where we cross the ocean to the American South to discover some wonderful food experiences that have their roots in the Emerald Isle. Filled with beautiful photographs of both regions, this cookbook will be a fun and interesting resource to browse through and use in your kitchen for years to come.

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