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Irish Cooking

Real Irish Food: 150 Classic Recipes from the Old Country

Real Irish Food: 150 Classic Recipes from the Old Country Lowest new price: $10.48
Lowest used price: $10.69
List price: $16.95
Author: David Bowers

People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot from a skillet directly onto the plate. Forget meatloaf or mac and cheese—this stuff is the original comfort food.

Real Irish Food is the first comprehensive cookbook to bring classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients. Transform plain white fish by baking it with grated sharp cheese, mustard, and crumbs. Discover that celery takes on new life when sliced, simmered in chicken stock, and served in a lightly thickened sauce.

•Homemade Irish Sausages

•Potted Shrimp and Potted Salmon

•Finglas Irish Stew with Dumplings

•Whiskey Chicken and Roast Goose with Applesauce

•Boxty, Cally, Champ, and Colcannon

•Apple Snow, Almond Buns, and Summer Pudding

•Elderflower Lemonade, Black Velvet, and Ginger Beer

•Cherry Cake, Custard Tart, and Brandy Butter

From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there’s no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food.
200 color photographs

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Irish Pub Cooking

Irish Pub Cooking Lowest new price: $2.97
Lowest used price: $0.01
List price: $7.99
Author: Parragon Books
Brand: Parragon

Few institutions know the art of home-cooked delicious meals like the Irish pub, and this wonderful collection of warming, tasty recipes features the very best of Irish pub cooking. From light bites and soups to hearty fare such as shepherd's pie and the essential staple of corned beef and cabbage, this delightful collection will make you feel like you've travelled to the heart of Ireland. Each easy-to-follow recipe includes a full-color photo.

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Full on Irish: Creative Contemporary Cooking

Full on Irish: Creative Contemporary Cooking Lowest new price: $111.09
Lowest used price: $47.16
List price: $30.00
Author: Kevin Dundon
Brand: Brand: Epicure Press

Kevin Dundon is an award-winning TV chef. This title features creative modern cooking inspired by traditional Irish themes. Every main recipe has an accompanying photograph. Recipes are practical and easy to follow. Similar ingredients are easily sourced in any country. This book features modern Irish cooking at its best. In this outstanding book, one of Ireland's most highly regarded chefs presents over 80 original modern recipes inspired by traditional Irish themes and ingredients: Tomato & Poitin Soup, Duncannon Seafood Chowder, Roast Rack of Lamb in Irish Stew Consomme, and Bailey's Cream Pot are typically mouthwatering examples. Recipes celebrate the natural riches of Irish land and sea that surround Dunbrody House, the County Wexford country manor house, that author Kevin Dundon and his wife Catherine have transformed into a must-visit destination for food lovers: local seafood, freshwater fish, game, fruit, vegetables, herbs and farmhouse cheeses are all featured, many of these ingredients from the gardens at Dunbrody House, as well as nearby farms, rivers and the sea. Dishes in this stylish contemporary Irish cookbook are a celebration of Kevin Dundon's philosophy of food, and encapsulate the flavour of both Dunbrody House & Cookery School and Kevin Dundon's restaurant, Raglan Road, in Orlando. USA. The book features on the superb produce of Co Wexford, which supplies his larder, lend a unique personality to the food of this talented chef - and the products at the heart of Kevin Dundon's kitchen are also clearly explained so readers can find them, or easily identify similar products in any country for use in the recipes. A chapter dedicated to The Larder gives recipes for special ingredients such as Irish heather lamb stock and fresh herb oil, and also basics and accompaniments like Irish soda bread, onion marmalade and raspberry jam. Emphasising the special quality of Irish hospitality, Kevin suggests a quartet of Seasonal Dinner Party Menus, based on recipes in earlier chapters. It contains specially commissioned original photography throughout, by the acclaimed photograph.


  • Used Book in Good Condition

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Rachel's Irish Family Food: 120 classic recipes from my home to yours

Rachel's Irish Family Food: 120 classic recipes from my home to yours Lowest new price: $18.41
Lowest used price: $11.76
List price: $29.99
Author: Rachel Allen
Brand: Brand: Collins

Rachel Allen, the face of real Irish cooking, shares the authentic Irish recipes that bring her family and friends racing to the table. With Rachel’s Irish Family Food, you can bring a taste of Ireland to your table too.

Bring loved ones together with this collection of delicious and simple recipes that highlight the best of authentic Irish cooking.

Over 100 recipes that offer the best in both traditional and modern Irish cooking, from new twists on old classics to tried and tested recipes which have delighted many generations in Ireland and are sure to become firm family favorites in your home.

Quick and simple dinners, big family feasts, sweet treats and celebration food, this is family cooking at its best, made to share with those most important in your life. Rachel’s Irish Family Food will warm the heart and soul, fill the chairs around your kitchen table and fill your house with life and laughter.

Alongside these gorgeous recipes you will find stories, history and insights into Irish life from across all the counties of Ireland to bring a smile to your face as you slow down and relish the joys of family, nature and great food. Ireland is indeed a magical place of rolling green fields, clear waters and the freshest ingredients for the table. Rachel Allen shows you the bounty of this beautiful place with honest, hearty, delicious family food.

Recipes Include:
Kinoith pork casserole
Irish Stew
Crumbed bacon chops with sweet whiskey sauce
Irish Sunday Roast
Sautéed buttered cabbage
Irish coffee meringue roulade
Pea and spring onion champ
Dublin bay prawns with mayonnaise
Turkey and ham potato pie
Ballymaloe dressed crab
St Stephen’s Day muffins
Traditional herb stuffing
Brown soda bread


  • Used Book in Good Condition

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Darina Allen's Ballymaloe Cooking School Cookbook

Darina Allen's Ballymaloe Cooking School Cookbook Lowest new price: $24.45
Lowest used price: $21.62
List price: $30.00
Author: Darina Allen

Ireland's most famous chef, Darina Allen, owns, manages, and teaches at the famous Ballymaloe Cookery School in County Cork. She is also presenter for the British television series Simply Delicious.

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Ard Bia Cookbook

Ard Bia Cookbook Lowest new price: $41.10
Lowest used price: $39.99
List price: $64.95
Author: Aoife Carrigy

Ard Bia, one of Galway's most enduring restaurants, is about expecting great local food with an unusual twist, the best of Irish produce served with a little exotic magic: seasoning Atlantic scallops with tangy sumac, indulging pomegranate cake with freshly whipped Irish cream, pairing local produce with eclectic influences from the Middle East and beyond. This is a unique and family friendly cookbook with Ard Bia favorites. ""Travelers who have fallen in love with Ard Bia, the little restaurant near the Spanish Arch along the quay in Galway, can now re-create its dishes at home.""-The Boston Globe ""As much a keepsake as a collection of recipes. Filled with quirky photos and drawings, it honors the beloved restaurant's mission and menu.""-Atlanta Journal Constitution

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Surf CafT Cookbook: Living the Dream: Cooking and Surfing on the West Coast of Ireland

Surf CafT Cookbook: Living the Dream: Cooking and Surfing on the West Coast of Ireland Lowest new price: $15.13
Lowest used price: $15.25
List price: $24.95
Author: Myles Lamberth

The Surf Café Cookbook is the first book by Jane and Myles Lamberth, proprietors of Shells Café in Strandhill on the west coast of Ireland. Jane and Myles met eight years ago when they were both working in the UK. They spent summers working in restaurants by the sea in Cornwall so they could go surfing, and winters running chalets in ski resorts in the Alps. Eventually they felt the need to put some roots down so they took the plunge and opened their own place, Shells Café, in March 2010. And they haven't looked back since. It’s the perfect place for Jane and Myles to create great food and live the outdoor lifestyle they love. They use fresh organic seasonal produce – vegetables from the bountiful Irish soil, and fish from the wild Atlantic. From foraging on the beach to creating the perfect picnic to making homemade Baileys, The Surf Café Cookbook focuses on locally-produced food that’s unpretentious and tasty. It’s food for sharing with friends and family, around the kitchen table or on a beach blanket thrown on the sand. It’s contemporary Irish cooking with a soupçon of salty air. And the Surf Café Cookbook is more than just a cookbook, it also includes all sorts of useful tips ranging from how to gut a fish to making crafty home accessories for special occasions. This is coastal living at it’s best – cooking, eating and living the Irish way. In this book Myles and Jane want to share their food adventures with you.

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Mcguire's Irish Pub Cookbook

Mcguire's Irish Pub Cookbook Lowest new price: $17.66
Lowest used price: $8.72
List price: $24.95
Author: Jessie Tirsch
Brand: Brand: Pelican Publishing

For more than thirty-five years, McGuire's Irish Pub has been serving authentic fare to its customers in Pensacola, Florida. Now, fans of McGuire's fun-loving food and drinks can try all their best dishes at home. This mouth-watering volume covers McGuire's signature recipes for everything from bread and brunch to fish and fowl to meat and desserts. Also included in the foreword are 32 color photographs of McGuire's itself to give readers a sense of the quirky pub that is home to such terrific meals. One evening's menu might begin with Potato Goat-Cheese Napoleons with Olive Pesto, followed by Mean Gene's Mulligatawny with freshly baked Barmbrack, a traditional Irish loaf. For the main course, you might choose Stuffed Quail with Pilsner Sauce. But why stop there? No dinner is complete without dessert, and who could resist Apple Brown Betty Cheesecake, paired with a warm mug of Hot Limerick Toddy? For breakfast the next morning, treat yourself to Gingerbread Waffles with Irish Coffee Syrup and Ginger Sugar! McGuire's creative appetizers, entrées, and desserts are impossible to resist. Regardless of what is on the menu, enjoy McGuire's food with a "bain taitneamh as do bheile"-a hearty appetite. Chapters feature such delicacies as breads, party picks, sandwiches, savory pies and tarts, pasta and crepes, and heavenly desserts.

McGuire's Irish Pub is a friendly place, where the patrons indulge in fun and games--like kissing a moosehead when they miss a note in a sing-along! The place overflows with Irish hospitality and charm, just like any Irish pub--although it happens to be a 20,000-square-foot restaurant in Florida. Does such a place make real Irish food, and can it be recreated at home? Based on recipes for Soda Bread and smoky-tasting, bacon-studded Potato Soup, it is indeed possible. McGuire's also offers standard, non-Irish pub grub, like a Smoked Chicken Salad and Basil Shrimp on Fresh Noodles. There are also wilder fancies, including Chicken Timbales with Orange Tarragon Cream, which only ambitious home chefs are likely to tackle. McGuire's really excels at recipes that give a creative twist to traditional Irish fare. Witness the Bean Soup--thick with three kinds of melted cheese--and a dense black bean chili made with stout. (Alcohol appears often in this book's recipes, but what teetotaler hangs out at an Irish pub?)

Written partly as a serious cookbook and partly as a souvenir for its patrons, McGuire's Irish Pub Cookbook is a bright and cheery book, packed with photos and illustrations to help bring the taste of Ireland into your very own kitchen. --Dana Jacobi


  • Used Book in Good Condition

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The Ballymaloe Cookbook

The Ballymaloe Cookbook Lowest new price: $20.48
Lowest used price: $3.14
List price: $26.95
Author: Myrtle Allen

Myrtle Allen is founder and owner of the award-winning restaurant at Ballymaloe. This is a collection of the recipes used in the restaurant. Most are original, some are adaptations of ordinary or traditional dishes and others are classic recipes that are frequently asked for.

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Avoca Cafe Cookbook

Avoca Cafe Cookbook Lowest new price: $30.61
Lowest used price: $9.99
Author: Hugo Arnold

"Go behind the scenes at the Avoca cafes and learn the secrets of over 120 deliciously wholesome dishes."

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