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Turkish Cooking


Art of Turkish Cooking: Or Delectable Delights of Topkapi (Hippocrene International Cookbook Classics)

Art of Turkish Cooking: Or Delectable Delights of Topkapi (Hippocrene International Cookbook Classics) Lowest new price: $34.24
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List price: $12.95
Author: Nesret Eren

"One of the best and most literate cookbooks ever written in English on Middle Eastern cooking." -Craig Claiborne, The New York Times "Her recipes...are utterly mouthwatering, and I cannot remember a time when a book so inspired me to take pot in hand." -Nika Hazelton, The New York Times Book Review.

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The Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step ... and learn how to bring it to the modern table

The Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step ... and learn how to bring it to the modern table Lowest new price: $21.13
Lowest used price: $19.60
List price: $35.00
Author: Ghille Basan

In this exciting and comprehensive new book, Ghillie Basan explores the rich culinary history, culture and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that are known and loved all over the world.

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Secrets of the Turkish Kitchen

Secrets of the Turkish Kitchen Lowest new price: $26.91
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List price: $37.50
Author: Angie Mitchell

The secrets of the Turkish kitchen are finally revealed by Chef Angie Mitchell, in her new cookbook. "Secrets of the Turkish Kitchen" leads us through the Turkish kitchen and Turkish styles of cooking in a straight-forward, easy to understand and user friendly manner. From classic and familiar dishes like Ezo Gelin Çorbasi (Daughter in law's soup) and Kuru Köfte (Crispy picnic meatballs), to the more exotic Uskurmru Dolmasi (Mackarel stuffed with nuts and spices) or Patlicanli Iç Pilav (Aromatic aubergine pilaf) this book will definitely inspire your cooking. It is perfect for gourmet cooks who want to expand their repertoire and also for amateur cooks new to Turkish cooking.

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Lonely Planet World Food Turkey

Lonely Planet World Food Turkey Lowest new price: $5.84
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List price: $11.99
Author: Dani Valent

The definitive culinary guide to Turkey. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the country's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Turkey.

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A Taste of Turkish Cuisine

A Taste of Turkish Cuisine Lowest new price: $8.99
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Author: Nur Ilkin

The traditional dishes featured in A Taste of Turkish Cuisine make use of a variety of beans, grains, fresh fruits, vegetables, herbs, and, of course, yogurt, one of Turkey's most important contributions to international cuisine. Simple yet rich in flavors, Turkish cuisine resounds of its varied influences, which range from Chinese and Mongolian to Persian and Greek. A history of Turkey's culinary traditions accompanies the 187 recipes, as well as glossaries of commonly used ingredients and Turkish cooking terms.

"In Turkey we talk about individuals with `tasty hands,'" writes Nur lkin. "This implies that they have wonderful recipes and are excellent cooks. I hope you will find that I have `tasty hands' and I hope you will acquire some `tasty hands' by preparing my recipes."

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Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond (Cookbooks)

Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond (Cookbooks) Lowest new price: $13.01
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List price: $20.00
Author: Sarah Woodward

Nowhere has there ever been a city more famous for its bazaars than Constantinople (now Istanbul), Turkey. Standing at the gateway from Europe to the East, the once-fabled Byzantine capital became the center of the vast Ottoman Empire, which at the height of its glory spread East-West from Baghdad to Tripoli and North-South from Budapest to Cairo. Every Ottoman city was a shopping center, and as early as the sixteenth century Western travelers wrote of the glories of the bazaars across the Eastern Mediterranean and from beyond.

The Ottoman Kitchen explores the culinary traditions of the region, and offers a collection of practical recipes for up-to-date versions of classic dishes. Interwoven with illuminating tales of history and culture, over 100 photographs are featured-stunning recipe pictures and evocative location shots of modern-day life. Much-traveled recipes include the luscious pastry baklava from Armenia; the egg and lemon sauce known to the Greeks as avgolémono, with its Byzantine origin; and the boregs or pastries for which the Turks have long been famous, modeled on the dumplings of Mongolia and China from where the Turkic tribes came west. Then there are the dishes, such as Circassian chicken and Albanian liver, whose very names denote their origins.

This is food that was brought together in the bazaar and perfected and refined in the palace kitchens of the Ottoman sultans. One of the earliest exponents of fusion cooking, the Ottomans elaborated and refined the culinary traditions of the entire Eastern Mediterranean region to create one of the world's greatest, and most eclectic, cuisines.

Recipes From a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques

Recipes From a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques Lowest new price: $14.99
List price: $14.99
Author: Ghillie Basan

Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire.

Vegetarian Turkish Cooking: Over 100 of Turkey's Classic Recipes for the Vegetarian Cook

Vegetarian Turkish Cooking: Over 100 of Turkey's Classic Recipes for the Vegetarian Cook Lowest new price: $22.79
Lowest used price: $15.96
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Author: Carol Robertson

Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkey—from the ancient cities of Ankara to the spas at Bursa to the small village bazaars, where fresh vegetables line stone pathways and aged stucco homes. The second portion is dedicated to vegetarian foods and recipes. Over one hundred Turkish dishes, including Spinach with Yogurt Sauce, Eggplant Puree, assorted Sis Kebabs, Minted Pea Pilav, and the ever-popular Baklava, await the cook wanting to explore Turkish cuisine.

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Turkey: A Food Lover's Journey

Turkey: A Food Lover's Journey Lowest new price: $30.36
Lowest used price: $27.11
List price: $56.75
Author: Leanne Kitchen

"A visual feast, this cookbook and its colourful images of Turkey and its people will no doubt inspire more than a few cooks away from the kitchen and onto the next plane to Istanbul.' - Australian Gourmet Traveller 'Experience Turkey first hand through stunning photos and authentic recipes' - delicious. Take an evocative journey into the diverse cuisines and culinary customs of regional Turkey. Turkish food traverses the extremes of sophistication - from the refined cooking of the Ottoman court to the rustic simplicity of peasant food. Food and travel writer, Leanne Kitchen, has roamed the country armed with her camera, keen sense of observation and passion for all things culinary. From spicy red lentil kofte and slow-roasted lamb with pomegranate juice to rose cream meringues and Turkish coffee custard, Leanne unveils not just the inspiration for her collection of authentic and contemporary recipes but the very essence of Turkish hospitality."

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Flavours of the Street: Turkey

Flavours of the Street: Turkey Lowest new price: $14.98
Lowest used price: $1.63
Author: Hande Bozdogan

One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of foods one can purchase in the streets from itinerant vendors. Consisting of a wide range of culinary delights, from fresh produce to prepared meals sold on hand-pushed carts, in glass display cases mounted on wheels or simply in baskets and trays - Flavours of the Street: Turkey documents a wide variety of these street foods.

These street foods comprises of a rich palette of colours, tastes and smells that constitute a distinct urban culinary culture, yet nowadays rapidly disappearing under the impact of globalisation, especially after the proliferation of large supermarkets and fast food chains since the 1980s.

Flavours of the Street: Turkey also demonstrates the gourmet culinary possibilities inspired by these popular street foods. The colourful varieties of street food is documented in the book by season - Winter, Spring, Summer, Autumn - together with their recipes, historical background and cultural notes and illustates them with beautifully taken photographs. These photographs will give readers a good feel of the vibrant street food scene in Turkey. This is one book that all food lovers must add to their collection.

Flavours of the Street is a series of culinary books that celebrates the tastes, sights and sounds of the multi-faceted street food industry that is often taken for granted. Through the personal journeys and experiences of the authors, the colourful variety of street foods and authentic recipes gleaned from the street hawkers are shared with all. These recipes are illustrated with beautifully taken photographs. These photographs give readers a feel of the buzzing street life in the various countries and celebrate the different personalities associated with these foods. Through careful and extensive research, the origins and historical background of these dishes are also recounted with exciting detail.

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