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Turkish Cooking


Cooking the Turkish Way (Easy Menu Ethnic Cookbooks)

Cooking the Turkish Way (Easy Menu Ethnic Cookbooks) Lowest new price: $4.99
Lowest used price: $2.78
List price: $25.26
Author: Kari Cornell

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Best of Turkish Cooking: Selections from Contemporary Turkish Cousine

Best of Turkish Cooking: Selections from Contemporary Turkish Cousine Lowest new price: $15.43
Lowest used price: $5.04
List price: $24.95
Author: Ali Budak
Brand: Brand: Tughra Books

Capturing the essence of Turkish cuisine, this compilation provides both classical and contemporary recipes. Filled with professional photos, thorough instructions, and detailed lists of ingredients, this everyday cookbook is ideal for enthusiasts of healthy Mediterranean food. Featured recipes include karniyarik, a special eggplant dish since the Ottoman times; and wedding soup, a classic item of Turkish hospitality. Savory Turkish desserts are also included, such as baklava or ashura?Noah's pudding. With a colorful exhibition of dishes from a variety of prominent chefs, this accessible guide is a must-have for food aficionados of all levels of cooking experience.

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  • Used Book in Good Condition

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30 Minute Vegetarian Turkish Cookbook

30 Minute Vegetarian Turkish Cookbook Lowest new price: $74.60
Lowest used price: $2.15
Author: Sarah Beattie

A volume in the 30 MINUTE VEGETARIAN series, giving over 120 Turkish quick after-work suppers or family meals. The author has researched traditional local dishes using pulses, rice, nuts, herbs and spices. Each book has simple numbered steps, uses readily available supermarket ingredients and a includes a store cupboard list of staples.


Aegean Flavours: A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs

Aegean Flavours: A Culinary Celebration of Turkish Cuisine from Hot Smoked Lamb to Baked Figs Lowest new price: $31.21
List price: $45.00
Author: Didem Senol

Having incorporated the unique flavours of Turkey’s Aegean region into her culinary repertoire, Didem Senol shows her love for the markets and produce of the region in this gastronomic journey. Part travelogue, part guide to the best local markets, Aegean Flavours is above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes. Lovingly presented, attractively illustrated and complete with a helpful glossary of Turkish culinary terms and ingredients, this book is an immersion of the flavours of the Aegean.


Nevin Halici's Turkish Cook Book

Lowest new price: $212.79
Lowest used price: $20.71
Author: Nevin Halici

This guide to Turkish food features 200 recipes illustrated with photographs which demonstrate how to present Turkish cuisine in its true setting. The author describes ingredients, regional specialities and the development of sophisticated palace cooking during the Ottoman Empire.

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Complete Book Of Turkish Cooking

Complete Book Of Turkish Cooking Lowest new price: $61.60
Lowest used price: $33.80
List price: $178.95
Author: Ayla Esen Algar

First published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.


Art of Turkish Cooking

Art of Turkish Cooking Lowest new price: $49.99
Lowest used price: $1.84
List price: $12.95
Author: Nesret Eren

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The Delights of Turkish Cooking

The Delights of Turkish Cooking Lowest new price: $239.78
Lowest used price: $24.25
Author: Neset Eren


The Turkish Kitchen

The Turkish Kitchen Lowest new price: $11.36
Lowest used price: $11.36
List price: $19.99
Author: Ghillie Basan

Discover the food and traditions of an ancient cuisine with more than 75 authentic recipes, shown step by step in over 450 photographs


Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond (Cookbooks)

Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond (Cookbooks) Lowest new price: $14.98
Lowest used price: $9.70
List price: $20.00
Author: Sarah Woodward

Nowhere has there ever been a city more famous for its bazaars than Constantinople (now Istanbul), Turkey. Standing at the gateway from Europe to the East, the once-fabled Byzantine capital became the center of the vast Ottoman Empire, which at the height of its glory spread East-West from Baghdad to Tripoli and North-South from Budapest to Cairo. Every Ottoman city was a shopping center, and as early as the sixteenth century Western travelers wrote of the glories of the bazaars across the Eastern Mediterranean and from beyond.

The Ottoman Kitchen explores the culinary traditions of the region, and offers a collection of practical recipes for up-to-date versions of classic dishes. Interwoven with illuminating tales of history and culture, over 100 photographs are featured-stunning recipe pictures and evocative location shots of modern-day life. Much-traveled recipes include the luscious pastry baklava from Armenia; the egg and lemon sauce known to the Greeks as avgolémono, with its Byzantine origin; and the boregs or pastries for which the Turks have long been famous, modeled on the dumplings of Mongolia and China from where the Turkic tribes came west. Then there are the dishes, such as Circassian chicken and Albanian liver, whose very names denote their origins.

This is food that was brought together in the bazaar and perfected and refined in the palace kitchens of the Ottoman sultans. One of the earliest exponents of fusion cooking, the Ottomans elaborated and refined the culinary traditions of the entire Eastern Mediterranean region to create one of the world's greatest, and most eclectic, cuisines.


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