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|The New Western Garden Book: The Ultimate Gardening Guide (Sunset Western Garden Book)
Lowest new price: $18.31
Lowest used price: $20.00
List price: $34.95
Author: Editors of Sunset Magazine
As surely as gardens change with the seasons, gardening is ever changing. New plants, techniques, materials, and lifestyles are constantly broadening the choices you have and reshaping the way you garden in the West. In response to this natural evolution, the editors of Sunset-the West's most trusted source of gardening information for more than 80 years-have completely redesigned and updated The Western Garden Book in this new 2012 Ninth Edition. Following the best-selling success of the previous editions of The Western Garden Book, this edition includes a fresh new look, thousands of color photographs, fresh illustrations, and an easy-to-follow format. Written by experts for gardeners in the West, this book is an indispensable reference for beginning and expert gardeners alike.
The New Western Garden Book features include:
A photo gallery shows the West's most innovative gardens, from all-edibles front yards to stylish water-wise and fire-wise gardens to living walls and green roofs-all with ideas you can use.
Climate Zone Maps and growing-season graphs for all regions of the West including Alaska and Hawaii.
A new "Plant Finder" section helps you choose plants for their garden's problem areas or for special effects.
"A to Z Plant Encyclopedia" lists some 8,000 plants that thrive in the West, including more than 500 new ones. Gorgeous color photographs illustrate all plant entries-for the first time ever in The Western Garden Book.
"Gardening From Start to Finish" is a new visual guide that leads readers through all steps of making a garden, from soil prep through planting, growing and care, with special sections on natives, veggies, grasses and more.
|Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible
Lowest new price: $18.47
Lowest used price: $18.30
List price: $29.95
Author: Jorge Cervantes
With 512 full color pages and 1120 full color photographs and illustrations, Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible is the most complete cultivation book available. The Fifth Edition of the former Indoor Marijuana Horticulture: The Indoor Bible was originally published in 1983, when it immediately became a best seller. More than 500,000 copies of the Indoor Bible are in print in Dutch, English, French, German and Spanish.
New greenhouse and outdoor growing chapters make this a book both indoor and outdoor growers will keep under thumb. The other 15 chapters (17 total) are all updated with the most current information, completely rewritten and significantly expanded. For example, Dr. John McPartland contributed an all new medical section - The books credits list more than 300 contributors and reads like a who's who in the world of cannabis cultivation.
- ISBN13: 9781878823236
- Notes: 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
|The Encyclopedia of Country Living, 40th Anniversary Edition
Lowest new price: $18.89
Lowest used price: $19.99
List price: $29.95
Author: Carla Emery
The essential resource for modern homesteading, growing and preserving foods, and raising chickens, The Encyclopedia of Country Living includes how to cultivate a garden, buy land, bake bread, raise farm animals, make sausage, can peaches, milk a goat, grow herbs, churn butter, build a chicken coop, catch a pig, cook on a wood stove, and much, much more. This comprehensive resource is the most authoritative guide available to a sustainable lifestyle and living off of the land.
Carla Emery started writing The Encyclopedia of Country Living in 1969 during the back-to-the-land movement of that time. She continued to add content and refine the information over the years, and the book went from a self-published mimeographed document to a book of 928 pages.
This 40th Anniversary Edition reflects the most up-to-date resource information and the most personal version of the book that became Carla Emery's life work. It is the original manual of basic country skills that have proved essential and necessary for people living in the country, the city, and everywhere in between.
Carla Emery's The Encyclopedia of Country Living contains 1,000,000 words, 2,000+ recipes, and 1,500+ mail-order sources (for everything she tells you how to do, she also tells you where to get the supplies to do it). This book is so basic, so thorough, so reliable, that it deserves a place in every home.
Table of Contents
2 Introduction to Plants
3 Grasses, Grains & Canes
4 Garden Vegetables
5 Herbs & Flavorings
6 Tree, Vine, Bush & Bramble
7 Food Preservation
8 Introduction to Animals
10 Goats, Cows & Home Dairying
11 Bee, Rabbit, Sheep & Pig
|Marijuana Grower's Handbook: Your Complete Guide for Medical and Personal Marijuana Cultivation
Lowest new price: $18.33
Lowest used price: $19.11
List price: $29.95
Author: Ed Rosenthal
The all new Marijuana Grower’s Handbook shows both beginners and advanced growers how to grow the biggest most resinous, potent buds! This book contains the latest knowledge, tools, and methods to grow great marijuana indoors and out. Use the most efficient technology and save time, labor, and energy. Ed Rosenthal has been teaching people how to grow marijuana for more than 30 years. Let him help you cultivate bountiful buds and lots of them. With 500 pages of full color photos and illustrations, the book delivers all the basics that a novice grower needs, as well as scientific research for the experienced gardener. All aspects of cultivation are covered, from the selection of varieties, setting up of the garden, and through each stage of plant growth all the way to harvesting. Readers can link to Ed's research for additional information,photos,and equipment updates. Full color photographs throughout clarify instructions and show the stunning results possible with Ed's growing tips.
"Marijuana may not be addictive, but growing it is." -- Ed Rosenthal
|The Vegetable Gardener's Bible, 2nd Edition
Lowest new price: $9.32
Lowest used price: $4.67
List price: $24.95
Author: Edward C. Smith
Brand: Storey Press
The invaluable resource for home food gardeners! Ed Smith's W-O-R-D system has helped countless gardeners grow an abundance of vegetables and herbs. And those tomatoes and zucchini and basil and cucumbers have nourished countless families, neighbors, and friends with delicious, fresh produce. The Vegetable Gardener's Bible is essential reading for locavores in every corner of North America!
Everything you loved about the first edition of The Vegetable Gardener's Bible is still here: friendly, accessible language; full-color photography; comprehensive vegetable specific information in the A-to-Z section; ahead-of-its-time commitment to organic methods; and much more.
Now, Ed Smith is back with a 10th Anniversary Edition for the next generation of vegetable gardeners. New to this edition is coverage of 15 additional vegetables, including an expanded section on salad greens and more European and Asian vegetables. Readers will also find growing information on more fruits and herbs, new cultivar photographs in many vegetable entries, and a much-requested section on extending the season into the winter months. No matter how cold the climate, growers can bring herbs indoors and keep hardy greens alive in cold frames or hoop houses.
The impulse to grow vegetables is even stronger in 2009 than it was in 2000, when Storey published The Vegetable Gardener’s Bible. The financial and environmental costs of fossil fuels raise urgent questions: How far should we be shipping food? What are the health costs of petroleum-based pesticides and herbicides? Do we have to rely on megafarms that use gasoline-powered machinery to grow and harvest crops? With every difficult question, more people think, "Maybe I should grow a few vegetables of my own." This book will continue to answer all their vegetable gardening questions.
Praise for the First Edition:
"In every small town, there is a vegetable garden that people go out of the way to walk past. Smith is the guy who grew that garden." — Verlyn Klinkenborg, The New York Times Book Review
"An abundance of photographs . . . visually bolster the techniques described, while frequent subheads, sidebars, and information-packed photo captions make the layout user-friendly . . . [Smith's] book is thorough and infused with practical wisdom and a dry Vermont humor that should endear him to readers." — Publisher’s Weekly
"Smith . . . clearly explains everything novice and experienced gardeners need to know to grow vegetables and herbs. . . . " — Library Journal
"this book will answer all your questions as well as put you on the path to an abundant harvest. As a bonus, anecdotes and stories make this informative book fun to read." - New York Newsday
Wouldn't it be lovely to have a patch of corn, lettuce, tomatoes, peppers, and beans just steps from your kitchen door? Would you like to learn how to control your zucchini plant? Ed Smith, an experienced vegetable gardener from Vermont, has put together this amazingly comprehensive and commonsensical manual, The Vegetable Gardener's Bible. Basically, Ed and his family have been growing a wide variety of vegetables for years and he's figured out what works. This book, filled with step-by-step info and color photos, breaks it all down for you.
Ed's system is based on W-O-R-D: Wide rows, Organic methods, Raised beds, Deep soil. With deep, raised beds, vegetable roots have more room to grow and expand. In traditional narrow-row beds, over half the soil is compacted into walkways while a garden with wide, deep, raised beds, plants get to use most of the soil. In Ed's plan, growing space gets about three-quarters of the garden plot and only about a quarter is used for the walkway. Ed teaches you how to create raised beds both in a larger garden or in separate planked beds. One of the most important--and most often overlooked--aspects of successful vegetable gardening is crop rotation. Leaving a crop in the same place for years can deplete nutrients in that area and makes the crop more likely to be attacked by insects. Rotate at least every two years and your vegetables will be healthier and bug-free. There's also a good section on insect and blight control.
Before choosing what to grow, go through the last third of the book, where Ed takes a look at the individual growing, harvesting, and best varieties of a large number of both common and more exotic vegetables and herbs. Whether you are a putterer or a serious gardener, The Vegetable Gardener's Bible is an excellent resource to have handy. --Dana Van Nest
|Permaculture: A Designers' Manual
Lowest new price: $83.99
Lowest used price: $107.93
List price: $50.00
Author: Bill Mollison
Permaculture (permanent agriculture) is the conscious design and maintenance of agriculturally productive ecosystems which have the diversity, stability, and resilience of natural ecosystems. It is the harmonious integration of landscape and people providing their food, energy, shelter, and other material and non-material needs in a sustainable way. Without permanent agriculture there is no possibility of a stable social order. Permaculture design is a system of assembling conceptual, material, and strategic components in a pattern which functions to benefit life in all its forms. The philosophy behind permaculture is one of working with, rather than against, nature; of protracted and thoughtful observation rather than protracted and thoughtless action; of looking at systems in all their functions rather than asking only one yield of them; and of allowing systems to demonstrate their own evolutions.
|The Organic Gardener's Handbook of Natural Pest and Disease Control: A Complete Guide to Maintaining a Healthy Garden and Yard the Earth-Friendly Way (Rodale Organic Gardening Books)
Lowest new price: $9.96
Lowest used price: $9.74
List price: $24.99
Author: Fern Marshall Bradley
With growing consumer awareness about the dangers of garden chemicals, turn to The Organic Gardener’s Handbook of Natural Pest and Disease Control as the most reliable and comprehensive guide on the garden shelf. Rodale has been the category leader in organic methods for decades, and this thoroughly updated edition features the latest science-based recommendations for battling garden problems. With all-new photos of common and recently introduced pests and plant diseases, you can quickly identify whether you've discovered garden friend or foe and what action, if any, you should take.
No other reference includes a wider range of methods for growing and maintaining an organic garden. The plant-by-plant guide features symptoms and solutions for 200 popular plants, including flowers, vegetables, trees, shrubs, and fruits. The insect-and-disease encyclopedia includes a photo identification guide and detailed descriptions of damage readers may see. The extensive coverage of the most up-to-date organic control techniques and products, presented in order of lowest impact to most intensive intervention, makes it easy to choose the best control.
|Let it Rot!: The Gardener's Guide to Composting (Third Edition) (Storey's Down-To-Earth Guides)
Lowest new price: $5.87
Lowest used price: $3.50
List price: $12.95
Author: Stu Campbell
In 1975, Let it Rot! helped start the composting movement and taught gardeners everywhere how to recycle waste to create soil-nourishing compost. Contains advice for starting and maintaining a composting system, building bins, and using compost. Third Edition. 318,000 copies in print.
- ISBN13: 9781580170239
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
|Wicked Plants: The Weed That Killed Lincoln's Mother and Other Botanical Atrocities
Lowest new price: $7.24
Lowest used price: $7.23
List price: $18.95
Author: Amy Stewart
A tree that sheds poison daggers; a glistening red seed that stops the heart; a shrub that causes paralysis; a vine that strangles; and a leaf that triggered a war. In Wicked Plants, Stewart takes on over two hundred of Mother Nature’s most appalling creations. It’s an A to Z of plants that kill, maim, intoxicate, and otherwise offend. You’ll learn which plants to avoid (like exploding shrubs), which plants make themselves exceedingly unwelcome (like the vine that ate the South), and which ones have been killing for centuries (like the weed that killed Abraham Lincoln's mother).
Menacing botanical illustrations and splendidly ghastly drawings create a fascinating portrait of the evildoers that may be lurking in your own backyard. Drawing on history, medicine, science, and legend, this compendium of bloodcurdling botany will entertain, alarm, and enlighten even the most intrepid gardeners and nature lovers.
|The Week-by-Week Vegetable Gardener's Handbook: Make the Most of Your Growing Season
Lowest new price: $9.52
Lowest used price: $9.37
List price: $14.95
Author: Jennifer Kujawski
Brand: Storey Press
“Timing is everything,” they say, and vegetable gardening is no exception. Knowing exactly when to start seeds indoors,
what day to transplant them into the ground, when to pinch off the blossoms, and when to pick for peak flavor is the secret to enjoying bountiful harvests all through the gardening season.
In Week-by-Week Vegetable Gardener’s Handbook, authors Ron and Jennifer Kujawski take the guesswork out of gardening with weekly to-do lists that break gardening down into easily manageable tasks. Suitable for all gardening zones, the book offers easy instructions for setting up a personalized schedule based on your last frost date.
The Kujawskis are an inspiring father– daughter team who share their own triumphs, mistakes, and misadventures over many years spent together in the vegetable patch. Readers will enjoy the friendly direction and advice these veterans offer. Easy-to-read boxes, bulleted lists, charts, and detailed how-to illustrations make each week’s activities clear and doable. Spots for record-keeping encourage readers to track their own successes and fine-tune their weekly schedules from year to year.
Inch by inch, row by row, week by week, gardeners will move confidently through the gardening season. Whether it’s planting the strawberries, pinching off the pumpkin blossoms, checking for tomato hornworm, or harvesting the carrots, they will know exactly when and how to do it for the most bountiful harvests and the most enjoyable vegetable-growing experiences ever.
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