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Books

Vegetable Gardening


Let it Rot!: The Gardener's Guide to Composting (Third Edition) (Storey's Down-to-Earth Guides)

Let it Rot!: The Gardener's Guide to Composting (Third Edition) (Storey's Down-to-Earth Guides) Lowest new price: $4.73
Lowest used price: $2.75
List price: $12.95
Author: Stu Campbell

In 1975, Let it Rot! helped start the composting movement and taught gardeners everywhere how to recycle waste to create soil-nourishing compost. Contains advice for starting and maintaining a composting system, building bins, and using compost. Third Edition. 318,000 copies in print.

Features:

  • ISBN13: 9781580170239
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

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Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long, 2nd Edition

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long, 2nd Edition Lowest new price: $14.47
Lowest used price: $8.31
List price: $24.95
Author: Eliot Coleman
Brand: Chelsea Green Publishing

If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.

This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter.

To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.

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The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live

The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live Lowest new price: $10.00
Lowest used price: $6.04
List price: $19.95
Author: Niki Jabbour
Brand: Storey Press

The first frost used to be the end of the vegetable gardening season — but not anymore! In The Year-Round Vegetable Gardener, Nova Scotia–based gardener and writer Niki Jabbour shares her secrets for growing food during every month of the year. Her season-defying techniques, developed in her own home garden where short summers and low levels of winter sunlight create the ultimate challenge, are doable, affordable, and rewarding for gardeners in any location where frost has traditionally ended the growing season.

Jabbour explains how to make every month a vegetable-gardening month. She provides in-depth instruction for all of her time-tested techniques, including selecting the best varieties for each season, mastering the art of succession planting, and maximizing the use of space throughout the year to increase production. She also offers complete instructions for making affordable protective structures that keep vegetables viable and delicious throughout the colder months. 

What could be more amazing than harvesting fresh greens in February? Jabbour’s proven, accessible methods make this dream possible for food gardeners everywhere.

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Mycelium Running: How Mushrooms Can Help Save the World

Mycelium Running: How Mushrooms Can Help Save the World Lowest new price: $17.81
Lowest used price: $16.22
List price: $35.00
Author: Paul Stamets
Brand: Fungi Perfecti

Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how.
 
The basic science goes like this: Microscopic cells called “mycelium”--the fruit of which are mushrooms--recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new soil. What Stamets has discovered is that we can capitalize on mycelium’s digestive power and target it to decompose toxic wastes and pollutants (mycoremediation), catch and reduce silt from streambeds and pathogens from agricultural watersheds (mycofiltration), control insect populations (mycopesticides), and generally enhance the health of our forests and gardens (mycoforestry and myco-gardening).
 
In this comprehensive guide, you’ll find chapters detailing each of these four exciting branches of what Stamets has coined “mycorestoration,” as well as chapters on the medicinal and nutritional properties of mushrooms, inoculation methods, log and stump culture, and species selection for various environmental purposes. Heavily referenced and beautifully illustrated, this book is destined to be a classic reference for bemushroomed generations to come.

Features:

  • 1 Book
  • Serving Size:

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The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses

The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses Lowest new price: $17.64
Lowest used price: $16.92
List price: $29.95
Author: Eliot Coleman
Brand: Chelsea Green Publishing

Choosing locally grown organic food is a sustainable living trend that’s taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower published 20 years ago. He continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.

Now, with his long-awaited new book, The Winter Harvest Handbook, anyone can have access to his hard-won experience. Gardeners and farmers can use the innovative, highly successful methods Coleman describes in this comprehensive handbook to raise crops throughout the coldest of winters.

Building on the techniques that hundreds of thousands of farmers and gardeners adopted from The New Organic Grower and Four-Season Harvest, this new book focuses on growing produce of unparalleled freshness and quality in customized unheated or, in some cases, minimally heated, movable plastic greenhouses.

Coleman offers clear, concise details on greenhouse construction and maintenance, planting schedules, crop management, harvesting practices, and even marketing methods in this complete, meticulous, and illustrated guide. Readers have access to all the techniques that have proven to produce higher-quality crops on Coleman’s own farm.

His painstaking research and experimentation with more than 30 different crops will be valuable to small farmers, homesteaders, and experienced home gardeners who seek to expand their production seasons.

A passionate advocate for the revival of small-scale sustainable farming, Coleman provides a practical model for supplying fresh, locally grown produce during the winter season, even in climates where conventional wisdom says it “just can’t be done.”

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Vegetable Gardening For Dummies

Vegetable Gardening For Dummies Lowest new price: $11.00
Lowest used price: $10.93
List price: $19.99
Author: Charlie Nardozzi

A hands-on guide to the ins and outs of raising and using vegetables

Want to grow your own vegetables? You can do it the fun and easy way with this practical guide. From selecting the right spot to preparing the soil to harvesting, Vegetable Gardening For Dummies, 2nd Edition shows you how to successfully raise vegetables regardless of the size of your plot or your dietary needs.

You'll discover how to plot your garden and get the soil in tip-top shape; select the types of vegetables you want to grow; plant the seeds properly; and care for them as they grow. You'll also know the right time to pick your vegetables and the best ways to enjoy them. Plus, you'll get tips on preserving foods grown at home.

  • Expert advice on planting, caring for, harvesting, and enjoying the fruits of your own vegetable garden
  • Features environmentally friendly ways to combat pests in your garden
  • Charlie Nardozzi is senior horticulturist and spokesperson for the National Gardening Association; he's also been the gardening expert on such programs as HGTV's Today at Home and Way to Grow and the Discovery Channel's Home Matters

Whether you have a green thumb or you've never grown a plant before, Vegetable Gardening For Dummies, 2nd Edition has all the information you need to create a healthy garden.

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The Mushroom Cultivator: A Practical Guide to Growing Mushrooms at Home

The Mushroom Cultivator: A Practical Guide to Growing Mushrooms at Home Lowest new price: $27.49
Lowest used price: $21.98
List price: $34.95
Author: Paul Stamets
Brand: Brand: Agarikon Press

The book you are about to read is a milestone in the new awareness of mushrooms. The Mushroom Cultivator by Paul Stamets and J.S. Chilton is easily the best source of information on growing mushrooms at home. The authors demystify the art of mushroom cultivation and put mastery of it within everyone's reach. If you have been searching for information on this topic, you will find it to be all that you have been looking for. Includes detailed growth requirements for 15 mushroom species, sterile culture and mushroom spawn preparation techniques, procedures for strain selection and development, practical preparation methods for compost and bulk substrates, the mushroom life cycle and mushroom genetics, identification of the major competitor molds, pathogens and pests, and guidelines for the construction of mushroom growing rooms.

Features:

  • Used Book in Good Condition

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Edible Spots and Pots: Small-Space Gardens for Growing Vegetables and Herbs in Containers, Raised Beds, and More

Edible Spots and Pots: Small-Space Gardens for Growing Vegetables and Herbs in Containers, Raised Beds, and More Lowest new price: $11.26
Lowest used price: $13.48
List price: $23.99
Author: Stacey Hirvela
Brand: Rodale Books

It’s time for home gardeners to rethink the traditional garden and explore the wide variety of options for growing edibles in "anywhere" gardens—from decorative pots and raised beds to unusual growing bags, hanging pouches, and tomato rings. These contained gardens are more manageable than long rows or plots and require much less work—yet yield just as much bounty.

Featuring dozens of preplanned planting recipes, based on space or container sizes, Edible Spots and Pots allows readers to mix and match vegetables, herbs, small fruits, and edible flowers to create a plant-style patchwork based on the "thriller" (dramatic, focal-point plants), "filler" (midheight, bushy plants), and "spiller" (vines and twining plants) formula for creating interesting and botanically sound gardens. Plot-free gardening offers practical solutions for any circumstance a gardener may encounter (challenging spaces, soils, or weather), while also taking into account budget, time, and aesthetic goals.

Author Stacey Hirvela shares many other interesting concepts, like One-Minute Veggies (foods that go from patio to plate in less than a minute) Doubly Delicious Crops that give two flavors from one plant, and space/yield ratios (vegetables worth their footprint). Gardeners will also find an enticing array of 60 edibles that grow well in a defined space for productivity and beauty.

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How to Grow More Vegetables, Eighth Edition: (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You ... (And Fruits, Nuts, Berries, Grains,)

How to Grow More Vegetables, Eighth Edition: (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You ... (And Fruits, Nuts, Berries, Grains,) Lowest new price: $11.18
Lowest used price: $11.19
List price: $19.99
Author: John Jeavons
Brand: Random House

Decades before the terms “eco-friendly” and “sustainable growing” entered the vernacular, How to Grow More Vegetables demonstrated that small-scale, high-yield, all-organic gardening methods could yield bountiful crops over multiple growing cycles using minimal resources in a suburban environment. The concept that John Jeavons and the team at Ecology Action launched more than 40 years ago has been embraced by the mainstream and continues to gather momentum. Today, How to Grow More Vegetables, now in its fully revised and updated 8th edition, is the go-to reference for food growers at every level: from home gardeners dedicated to nurturing their backyard edibles in maximum harmony with nature’s cycles, to small-scale commercial producers interested in optimizing soil fertility and increasing plant productivity. Whether you hope to harvest your first tomatoes next summer or are planning to grow enough to feed your whole family in years to come, How to Grow More Vegetables is your indispensable sustainable garden guide.

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Edible Perennial Gardening: Growing Successful Polycultures in Small Spaces

Edible Perennial Gardening: Growing Successful Polycultures in Small Spaces Lowest new price: $15.89
Lowest used price: $15.95
List price: $22.95
Author: Anni Kelsey

Do you dream of a low-maintenance perennial garden that is full to the brim of perennial vegetables that you don’t have to keep replanting, but have only a small space? Do you want a garden that doesn’t take much of your time and that needs little attention to control the pests and diseases that eat your crops? Do you want to grow unusual vegetable varieties? You can have all of this with Edible Perennial Gardening.

Anni Kelsey has meticulously researched the little-known subject of edible perennials and selected her favorite, tasty varieties. She explains how to source and propagate different vegetables, which plants work well together in polycultures, and what you can plant in small, shady, or semi shady beds, as well as in sunny areas. It includes:

 • Getting started and basic principles

• Permaculture, forest gardening, and natural farming

• Growing in polycultures

• How to chose suitable leafy greens, alliums, roots, tubers, and herbs

• Site selection and preparation

• Building fertility

• Low-maintenance management strategies

If you long for a forest garden but simply don’t have the space for tree crops, or want to grow a low-maintenance edible polyculture, this book will explain everything you need to know to get started on a new gardening adventure that will provide you with beauty and food for your household and save you money.

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