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Home & Garden
Turkey Fryers
| Bayou Classic 1118 32-Quart Stainless Steel Turkey Fryer
Lowest new price: $85.64
List price: $150.00
Brand: Bayou Classic
Model: 1118
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Bayou Classic Stainless Steel Cookware is the premium choice for those who demand the highest quality products for their outdoor cooking needs. The Stainless Steel 32-Quart Stockpot allows you to fry a turkey in as little as 45 minutes. With the included Skewer Set, the stockpot transforms into a Gourmet Chicken Fryer, making it possible to fry 3 chickens in 20 minutes. The indentation in the pot raises the basket 1.75 in. above the bottom for steaming or boiling seafood, crawfish, clams, and vegetables.
Features:
- 32-quart fryer for turkey, chicken, and more
- Steams, boils and fries seafood, poultry, vegetables, tamales
- Polished stainless steel for optimal durability and easy cleaning
- Strongest perforated basket on the market for even steaming
- Heavy duty handles for easy transport; vented lid
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| Masterbuilt 20011210 Butterball Professional Series Indoor Electric Turkey Fryer, X-Large
Lowest new price: Too low to display
Lowest used price: $57.48
List price: $219.95
Brand: MasterBuilt
Model: 20011210
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Features:
- Extra-large indoor turkey fryer with stainless-steel exterior and porcelain-coated inner pot
- Powerful 1,650-watt electric heating element heats oil in less than 30 minutes
- Uses 33 percent less oil than conventional fryers; cooks turkeys as large as 20 pounds
- Built-in drain clip on fry basket; hideaway storage compartment for cord
- Measures 18 by 18.5 by 21.5-inch (W by H by D); 90-day limited warranty
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| Char-Broil The Big Easy Oil-Less TRU Infrared Turkey Fryer
Lowest new price: $90.00
Lowest used price: $70.17
List price: $109.00
Brand: Char-Broil
Model: 12101480
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The Char-Broil Big Easy oil-less Infrared turkey fryer represents the next step forward in utilizing Infrared style cooking. This patented technology takes the mess and hassle out of cooking a perfect turkey (up to 16 lbs.) or other large cut of meat (chickens, pork tenderloins, or beef roasts). With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy is the delicious, safe and easy alternative to oil-fried turkey. Cooking is done inside a double-wall cylindrical cooking chamber, powered by a fully enclosed propane burner. Char-Broil's patented Heat Wave Infrared technology delivers juicy, crisp, flavorful results every time. Your favorite marinades can be injected and even dry rubs and sauces can be used for added flavor.
The Char-Broil Big Easy oil-less infared turkey fryer represents the next step forward in utilizing infared style cooking. This patented technology takes the mess and hassle out of cooking a perfect turkey (up to 16 lbs.) or other large cut of meat (chickens, pork tenderloings, or beef roasts). With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy is the delcious, safe and easy alternative to oil-fried turkey. Cooking is done inside a double-wall cylindrical cooking chamber, powered by a fullly enclosed propane burner. Char Broil's patented Heat Wave infard technology delivers juicy, crisp, flavorful results every time. Your favorite marinades can be injected and even dry rubs and sauces can be used for added flavor. | Delicious  Ask anyone to describe food prepared inside The Big Easy and "juicy" is the first word you're likely to hear - followed by tender, moist, and flavorful. Instead of oil, the infrared heat penetrates the meat evenly and seals the juices inside. The result is a bird that’s moist inside and crispy outside—just as fried turkey should be.
Turkeys cooked in The Big Easy are prepared the same way as in traditional fryers and can be injected with marinades. However, The Big Easy allows for the use of rubs and seasoning flavor to be used on the outside, which can wash away with traditional turkey fryers. A removable drip pan located underneath The Big Easy heating chamber catches all the bird’s flavorful juices, allowing cooks to retain the essential ingredients of homemade gravy for further preparation on the stovetop. A healthy alternative to oil frying, the Char-Broil Big Easy actually does more than just fry turkeys—it can also safely cook chicken, pork tenderloin, beef roast and most large cuts of meat up to 16 pounds, all in about eight to 10 minutes per pound. Doneness is determined not by cook time, but by the turkey’s internal temperature, which is safely measured using a meat thermometer, included with The Big Easy. | Safe  Thanksgiving just got a whole lot easier and healthier for those who love the juicy taste of fried turkey but hate the safety, cost and hassle issues related to cooking with oil. Because it’s oil-less, The Big Easy eliminates the dangers long associated with the incorrect and unsupervised use of deep fryers. Cooking occurs inside The Big Easy’s cylindrical, double-walled heating chamber, powered by a fully enclosed propane burner. The turkey or other meat is placed inside a drop-in basket that is lowered into the chamber and cooked with evenly distributed Infrared radiant heat.
We love the juicy and distinctive taste of fried turkey, but many of us have become increasingly wary of the fire dangers associated with deep fryers - and for good reason. In fact, firefighters and consumer product safety experts warn that unattended or improperly used turkey fryers can cause devastating house or deck fires. Cooking oil is combustible; therefore, if it is heated beyond its cooking temperature, then its vapors can ignite. In fact, the U.S. Consumer Product Safety Commission noted "the majority of reported incidents occurred while the oil was being heated, prior to adding the turkey."The Big Easy offers the perfect safe and healthy solution—great fried turkey taste without the oil. Easy Those who have fried a turkey using a traditional deep-fryer can testify that it is a labor-intensive process. Finding a safe location, buying oil, pre-heating the oil, cleaning up the mess and properly disposing of the used oil is inconvenient and time consuming. Beyond being a "labor of love" for your family and friends, cooking with a traditional turkey fryer is also expensive proposition. That juicy, mouthwatering, crispy skinned result can put a significant dent in your wallet especially when it comes to buying the oil. Frying with peanut oil usually costs between $35-$40 per use. In addition to the cost, there is the problem of what to do with 3 to 4 gallons of peanut oil when the feast is over. Then the fun begins. Simply getting 3.5 to 4 gallons of used oil from a 26 to 30 quart pot back into a container or several containers is not a simple task. Then figuring out how and where to properly recycle the oil in your community is often a challenge. The Char-Broil Big Easy eliminates all oil-related issues by simply eliminating the oil, allowing the backyard chef to spend less money and more time savoring the best turkey they have ever tasted. No more oil to buy and pre-heat. No more trying to figure out a safe, easy way to dispose of 3 to 4 gallons of used oil. Enjoy the convenience and savor the taste! The Process  | Specifications: • 16,000 BTU burner
• Requires propane tank
• Outdoor use only
• Packaged weight: 35 lbs.
• Product weight: 30 lbs.
• Assembled size: 21.1"L x 21.1"W x 24.5"H
• Carton Size: 17.52" L x 17.52" W x 20.9" H What's in the box: cooker, cooking basket, basket lifter, meat thermometer, quick start cooking guide, cool touch handles, rotary ignition, and easy use grease tray.
Features:
- Char-Broil turkey fryer with patented infrared cooking technology
- Cooks turkeys up to 16 pounds, chickens, beef roasts, pork tenderloins, and other large cuts of meat
- Does not use oil; no more splatter or flash fire safety hazard as well as no more disposal of used oil
- Includes cooker, cooking basket, lifter, meat thermometer, and quick start cooking guide
- Measures 21-1/10 by 21-1/10 by 24-1/2 inches; weighs 30 pounds
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| Brinkmann 815-4001-S Turkey Fryer
Lowest new price: $59.97
List price: $99.95
Brand: Brinkmann
Model: 815-4001-S
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Experience the most juicy, succulent, and best tasting turkey that you've ever had. The Brinkmann Turkey Fryer comes complete with 30-quart boiling pot, turkey stand and hook, and 12-inch deep fryer thermometer. Designed with safety in mind, the temperature sensor automatically shuts off gas flow to prevent overheating. All Brinkmann outdoor cooker stands and turkey fryers are certified to the latest CSA testing standards.
Features:
- 30-Quart stock pot and outdoor gas stove
- Aluminum stockpot and 45,000 BTU cast iron burner
- Over-temperature sensor- shuts off gas flow automatically
- 12-Inch Stainless Thermometer and 1-ounce seasoning injector
- Product Dimensions: 14.6 x 18.5 x 14.6 inches ; 23 pounds
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| Bayou Classic 3025 30-Quart Aluminum Turkey Fryer Pot with Accessories
Lowest new price: $31.00
Lowest used price: $35.31
List price: $50.00
Brand: Bayou Classic
Model: 3025
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The Bayou Classic Turkey Fryer is the perfect choice for frying whole turkeys in as little as 45 minutes! Made of commercial strength aluminum, this pot is specifically designed for frying whole turkeys. The tall, narrow patented design requires less cooking oil than a standard stockpot. The perforated raised poultry rack allows the cooking oil to circulate evenly when frying, preventing the bottom from scorching. The grab hook provides a way to safely insert and remove poultry from hot cooking oil. The 12" stainless steel thermometer is perfect for maintaining a constant temperature of cooking oil when frying.
Specifically designed for frying whole turkeys in as little as 45 minutes, this 30-quart stockpot circulates oil for even cooking temperatures and tender, juicy meats. The set includes a 12-inch stainless-steel, deep-fry thermometer for consistent temperatures. A perforated poultry rack with a grab hook makes it easy to safely insert and remove turkey. Constructed from commercial-grade aluminum, the fryer set offers commercial-grade cooking performance with lightweight portability. The tall, narrow design consumes less cooking oil than standard stockpots. Perfect for camping, RVs, tailgating, backyard cooking, or for simplifying Thanksgiving, the fryer can also be used to boil seafood, crawfish and vegetables. --Brian Olson
Features:
- 30-quart stockpot for frying whole turkeys in as little as 45 minutes
- Circulates oil for even cooking temperatures and tender, juicy meats
- Commercial-grade aluminum construction; lightweight for portability
- Includes 12-inch stainless-steel thermometer and perforated poultry rack with grab hook
- Measures approximately 14 by 14 by 17 inches
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| Orion 101 Convection Cooker
Lowest new price: $139.70
Lowest used price: $129.99
List price: $179.00
Brand: Orion
Model: 101
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The Orion Convection Cooker, Uses Indirect Heat To Produce Convection Current Within The Cooking Cylinder, Produces Amazingly Fast Cook Times, Moist Tender Meat and Worry Free Cooking, 100-percent Stainless Steel and Comes With The Following Accessories: Poultry Stand With Lifting Handle, 3 Cooking Grates, 3 Rib Hangers and The Orion Cook Book, Unit Is Heated By Charcoal, No Expensive Or Hot Oil Is Involved.
Features:
- Uses indirect heat to produce convection current within the cooking cylinder
- Produces amazingly fast cook times
- Moist tender meat and worry free cooking
- 100-Percent stainless steel
- Includes the following accessories: poultry stand with lifting handle, 3 cooking grates, 3 rib hangers and the orion cook book
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| Waring Pro TF200 Professional Rotisserie Turkey Fryer/Steamer
Lowest new price: Too low to display
List price: $475.00
Brand: Waring
Model: TF200
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Thanksgiving may never be the same! The Waring Pro® Professional Turkey Fryer lets you deep fry a turkey – up to 18 pounds – in just over an hour! The secret is a rotisserie function that alternates direction, turning the turkey to cook evenly, keeping all the natural juices inside. And it does it all using 1/3 less oil than conventional fryers. Remove the rotisserie to deep fry huge portions of all your favorites, like chicken wings, French fries and onion rings. And if that’s not enough, you can fill the 2.5-gallon stainless steel reservoir with water instead of oil and you’ve got a steamer big enough for a clambake! Features an 1800-watt heating element, a stainless steel vented lid to keep things crispy, plus a 120-minute timer and Power and Ready indicator lights to give you perfect results.
Features:
- Holds up to an 18 pound turkey; cooks at approximately 3-1/2 minutes per pound.
- 1800-watt heating element; 120-minute timer
- 2.5-gallon stainless steel reservoir
- Aluminum frying/rotisserie basket; rotisserie function uses 1/3 less oil
- Limited Five Year Motor Warranty
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| Bayou Classic 3016 30-Quart Outdoor Turkey Fryer with Basket and Fry Pot
Lowest new price: $162.99
Brand: Bayou Classic
Model: 3016
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Perfect Outdoor Cooking Select System for any Backyard Chef! Use the 30-Quart Stockpot to fry a whole turkey in as little as 45 minutes! The large perforated basket is perfect for boiling crawfish, shrimp, corn and other vegetables. The fry pot and basket are ideal for frying chicken, fish, hushpuppies or a batch of corn fritters. Whether you decide to boil crawfish or fry a turkey, it will definitely be your house on game day! You are the master and commander of the backyard!
Constructed from commercial-grade aluminum and cast iron, this outdoor turkey fryer kit features a 30-quart stockpot with a tall, narrow shape that requires less cooking oil than a standard stockpot. Specifically designed for frying whole turkeys, the pot facilitates a circular flow of oil for an even cooking temperature throughout. The unit's perforated poultry rack with a grab hook makes it easy to safely insert and remove the turkey from the pot, while its 12-inch stainless-steel deep-fry thermometer is perfect for maintaining a constant temperature of cooking oil when frying. The unit offers not only everything needed to fry a whole turkey in as little as 45 minutes, but it also includes a 10-quart fry pot for frying chicken, fish, or a batch of corn fritters, plus a large steam/boil basket, which is ideal for boiling crawfish, shrimp, and vegetables. The outdoor gas burner with its cast-iron reversible grate provides exceptional cooking performance, while its solid leg design ensures stability. Other useful features include a 10-PSI regulator, a vented lid, as well as a 1-ounce trial seasoning injector and a 3.2-ounce seasoning sample. The pot measures approximately 18-1/2 inches tall by 14-1/2 inches wide with a 16 by 16 by 12-inch tall burner. A perfect addition to outdoor entertaining, the CSA-certified cooking system offers a fun and delicious new way to cook the Thanksgiving turkey or prepare food for any gathering.
Features:
- Turkey fryer kit provides 30-quart stockpot and outdoor gas-burner stove
- Aluminum and cast-iron construction for high-quality performance; 10-PSI regulator
- Vented lid; perforated poultry rack; 12-inch stainless thermometer
- Includes 10-quart fry pot and large steam/boil basket for boiling crawfish, shrimp, and vegetables
- Measures approximately 33 by 16 by 16 inches fully assembled
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| Cajun Cookware Low Pressure Gas Burner On Low Stand
Lowest new price: $49.99
List price: $60.55
Brand: Cajun Cookware
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Cajun Cookware Low Pressure Gas Burner On Low Stand. GL571A. Patio Burners & Outdoor Cookers. This Cajun Cookware burner is a single gas burner on a low stand. The Cajun Cookware burner stand measures 11. 5 inches tall x 14. 5 inches wide, and has an output of 35,000 BTUs. Hose and regulator not included with gas burner and for use with Propane gas only!
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| Bayou Classic 3066A 30-Quart Outdoor Turkey Fryer Kit
Lowest new price: $118.99
List price: $79.00
Brand: Bayou Classic
Model: 3066A
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The Bayou Classic Outdoor Cooking System is the essential item needed when entertaining outdoors! The 30-Quart Stockpot was specifically designed for frying whole turkeys. The tall, narrow patented design requires less cooking oil than a standard stockpot. The perforated raised poultry rack allows the cooking oil to circulate evenly when frying, preventing the bottom from scorching. The grab hook provides a way to safely insert and remove poultry from hot cooking oil. The 12" Stainless Steel Deep Fry Thermometer is perfect for maintaining a constant temperature of cooking oil when frying.
Specifically designed for frying whole turkeys, this 30-quart outdoor stockpot circulates oil for even cooking temperatures and tender, juicy meats. The kit includes a 12-inch stainless-steel, deep-fry thermometer for consistent temperatures. A perforated poultry rack with a grab hook makes it easy to safely insert and remove turkey. A gas burner with cast-iron reversible grate provides exceptional cooking performance, while solid legs ensure optimal stability. Constructed from commercial-grade aluminum and cast iron, the fryer kit offers commercial-grade cooking performance with lightweight portability. The tall, narrow design consumes less cooking oil than standard stockpots. Perfect for camping, RVs, tailgating, backyard cooking, or for simplifying Thanksgiving, the kit also includes a 10-PSI regulator, a vented lid, and a 1-ounce seasoning injector. The pot measures stands 18-1/2 inches tall and 14-1/2 inches wide, and is heated by a 16-inch burner. --Brian Olson
Features:
- Turkey fryer kit; includes 30-quart stockpot and outdoor gas stove
- Aluminum and cast-iron construction for high-quality performance; 10-PSI regulator
- Perforated poultry rack with grab hook for safely removing turkey from pot
- Vented lid; 12-inch stainless thermometer; 1-ounce seasoning injector
- Measures approximately 33 by 16 by 16 inches fully assembled
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