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Outdoor LivingSmokers
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Bradley Apple Bisquettes 48 pack |
Bradley Flavor Bisquettes are made from top quality hardwoods. The timed Bisquettes produce a cool clean smoke. 48 pack produces 16 hours of smoke enough for 8-9 smokings.
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Weber 731001 Smokey Mountain Cooker 22-1/2-Inch Charcoal Smoker, Black |
WEBER SMOKEY MOUNTAIN COOKER 726 sq. in. cooking area *22.5" diameter *Porcelain enameled finish *Deep water pan *Two heavy duty plated steel cooking grates *Easy to read outside thermometer *Heat shield *Newly improved access panel *50% more cooking surface than 18.5" smoker *75% more total cooking area than 18.5 smoker *Premium grade cover included *Black
Two heavy-duty cooking grates for simultaneous smoking. Click here for a larger image Built-in thermometer makes it easy to monitor the temperature. Click here for a larger image Lid and bowl constructed of premium-grade U.S. steel coated with porcelain enamel inside and out. Click here for a larger image Premium cover included. Weber Smokey Mountain Cooker SmokerTaking Things SlowFor the moistest, juiciest cuts of meat, sometimes low and slow is the way to go. That's where Weber's two Smokey Mountain Cooker smokers come in. After one use, you'll want to slow things down every night. 22-1/2-Inch Smokey Mountain Cooker SmokerWeber's 22-1/2-inch Smokey Mountain Cooker charcoal smoker makes it easy to enjoy authentic smokehouse flavor at home. The unit comes equipped with two nickel-plated 22-1/2-inch-wide cooking grates for a total of 726 square inches of cooking space. Other highlights include a water pan, built-in thermometer, individual vents on the bowl and lid, a heat-resistant nylon handle, and a storage cover. Made of porcelain-enameled steel, the smoker measures approximately 24 by 23 by 48-1/2 inches and carries a 10-year limited warranty. FeaturesBuilt-In ThermometerA durable, built-in lid thermometer allows you to easily monitor your smoker's temperature. Porcelain-Enameled Water PanAdds steam to the smoking process so meat stays moist and tender. Heavy-Duty Cooking GratesThe two cooking grates are made of heavy-duty plated steel, providing ample room for smoking ribs and a roast at the same time. What is Weber T.I.P.S.? |
18.5" Silver | 22.5" Silver | ||
Cooking System | Color / Item | Black / 721001 | Black / 731001 |
| Two plated-steel cooking grates | • | • | |
Cooking Area | Diameter | 18-1/2 inches | 22-1/2 inches |
| Total cooking area | 481 square inches | 726 square inches | |
Construction | Porcelain-enameled bowl, lid, and water pan | • | • |
| Four rust-resistant aluminum vents | • | • | |
| Rust-resistant aluminum fuel door | • | • | |
| Glass-reinforced nylon handle(s) | • | • | |
Features | Lid thermometer | • | • |
| Premium cover included | • | • | |
| Owner's guide | • | • | |
| Limited warranty | • | • | |
Dimensions | LxWxH (inches) | 21 x 19 x 41 | 24 x 23 x 48.5 |
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Lowest new price: $16.50
List price: $24.99
Brand: Weber
Model: 7576
Infuse your grilled foods with delicious flavors of smoked wood chips. This steel box can be placed under the grill grates to allow smoke to drift up, and the hinged lid with large tab allows you to easily add chips while in use. Fits Weber Q 200 series and larger gas grills.
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Lowest new price: $37.32
Lowest used price: $33.00
List price: $49.99
Brand: Camerons Products
Model: SMKW
All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique.




Keep the heat set at a medium heat. The wood chips will start smoking within two minutes. There will be a small trail of smoke ( as little as a cigarette trail) that will come out from the corners of the smoker. After the cooking time, remove the smoker from the heat source, place it on a heat resistant surface, and carefully open the lid. A lot of steam will come out, and the food should be smoked and fully cooked. Place the food on a plate, and put the smoker in the sink. The ashes should be washed down the drain with the faucet running. Warm soapy water can be used to clean the smoker, or it can be placed in the dishwasher. Smoking food has many benefits as it can be done no matter what the weather may be outside - and it can be used on any heat source-gas, electric, induction, BB Grills, camp fire or a hot plate for a perfect smoky taste.
It is healthy cooking as no fat, oil, salt or flavoring needs to be used-great for dieting . It smokes and cooks the food at the same time . The food cooks in it's own juices, so keeps very moist. We have 9 flavors of wood chips to create different flavors. If you want to combo cook, you can smoke food first and then finish it in the oven or on the grill to get brown and crispy. The handles fold around the side of the smoker for easy storage. Stainless 18/10 construction-easy to clean-dishwasher safe. Instruction/cookbook included with 2 tubs of wood chips-enough for about 10 times of smoking. Easy to use with results that surprises even the most experienced cooks. The smoker is perfect for smoking and cooking slabs of ribs, salmon filet, Cornish Hens, Chicken, all sausages, vegetables, tofu, cheese, nuts, garlic and even salt.
All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique. --Lynne Sampson
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Lowest new price: $277.90
Lowest used price: $239.91
List price: $299.95
Brand: MasterBuilt
Model: 20070910
Known for quality and innovation, Masterbuilt's cooking products set the standard. With a powder-coated steel outer body, Masterbuilt Electric Smokehouse comes with four smoking racks that allow ample room for turkey, sausage, chicken, ham, pork, fish, jerky, vegetables, and more. It is 100° to 275°F thermostatically controlled for a perfect temperature every time. It features a push-button precision digital control panel and an 0-24 hour digital timer with auto shut-off. It offers a safe and convenient side-loading wood tray. This Smoker has 100-percent insulation for energy-efficient cooking.
With more than 1.7 cubic feet of total smoking capacity and a variety of easy-to-use features, the Masterbuilt 30-inch electric smokehouse smoker sets the standard for slow-smoked BBQ. The smoker is designed to appeal to smokers of all skill levels, from novices to experts. To use, simply plug in the smoker, set the temperature and timer, load your food, and sit back. The smoker does the work for you, making it easy to wow your friends and family with delicious smoked turkey, sausage, and pork.
The smoker's simplicity starts with its intuitive pushbutton digital control panel, which includes temperature settings that range from 100 to 275 degrees F. Easy to set, the temperature is remarkably consistent, so your food comes out exactly the way you expect. In addition to the thermostatically controlled heat, all walls in the smoker are 100-percent insulated for energy-efficient, even cooking. No more overcooked meat on one side and half raw meat on the other. Plus, the control panel includes a 24-hour timer with an automatic shutoff, so food is never overcooked or dry.
The smoker is spacious inside, with four interior smoking racks that offer more than 730 square inches of combined cooking surface. As a result, you'll have ample room for your ham, fish, sausage, chicken, or jerky--enough to feed extra-large crowds on special occasions, holidays, and family reunions. Also, you needn't bother opening the door to add more wood chips, as the smoker offers an easy-to-use side wood chip loader. Simply fill the loader with your favorite wood chips, slide it into the side of the smoker, and watch it smoke.
The smoker lets you add juice, vinegar, or your favorite beverage to the removable water pan to infuse moisture and add another layer of flavor to your food. For a milder flavor, you can use the adjustable air damper to decrease the smoke level. Robust flavor lovers can instead leave the air damper closed to intensify the smoke levels inside. And the bottom of the smoker is lined with a removable drip tray to catch the drippings, which add just the right touch to any gravy or sauce. Plus, the drip tray makes cleanup easier than ever.
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Lowest new price: $35.00
List price: $39.95
Brand: MasterBuilt
Model: 20080210
This Masterbuilt 40-inch cover is designed to fit most brands of 40-inch Smokers. It is made of heavy duty construction PVC coated polyester material and the seams are sewn and glued to last season after season.
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Lowest new price: Too low to display
Lowest used price: $248.29
List price: $349.95
Brand: MasterBuilt
Model: 20070411
Built-in viewing window with internal light for cooking at all times during the day or night. Industry first remote control with temperature and time monitoring capability makes slow smoking easier than ever. Push-button digital temperature and time control panel.
Masterbuilt propels the art of smoking to the next level with its 30-inch electric smokehouse smoker. Masterbuilt pulled out all the stops with this smoker, starting with a portable design. The smoker goes where the crowd is, with built-in wheels and a rear handle for easy mobility. The smoker takes it a step further with a large viewing window and an internal light, so you can see the food smoking inside. Add in a remote control, four smoking racks, and a side chip loader and you have a true next-generation smoker.
Enjoying drinks with friends on the patio and don't want to be disturbed? Use the remote control to turn the smoker on and off or set the temperature from up to 100 feet away. With the remote--which comes with its own belt clip--you can make fine adjustments without leaving your seat. As an alternative, you can control the smoker with the traditional pushbutton digital control panel, which offers a 24-hour timer with an automatic shutoff to keep your food from drying out.
The smoker cooks at a perfect temperature every time thanks to the thermostatically controlled heat, which ranges from 100 to 275 degrees F. The smoker body is also fully insulated, with a rubber sealed door that's top of the line in energy efficiency, helping reducing smoke and heat loss.
One drawback of many smokers is that you can't see the food while it smokes. The Masterbuilt overcomes this dilemma by redesigning its smoker to include a large viewing window. Not only can you now watch your food cook, but you'll no longer lose heat every time you open and shut the door. Masterbuilt also included an internal light to help you see inside during the smoking process. This is particularly helpful when using your smoker at night. (The internal light can also be controlled by the remote.) If you're still not sure your food is done, not to worry, as the smoker includes a built-in meat probe.
The smoker is spacious inside, with four interior smoking racks that offer more than 2 cubic feet of smoking capacity. As a result, you'll have ample room for your ham, fish, sausage, chicken, or jerky--enough to feed extra-large crowds on special occasions, holidays, and family reunions. Also, you needn't bother opening the door to add more wood chips, as the smoker offers an easy-to-use side wood chip loader. Simply fill the loader with your favorite wood chips, slide it into the side of the smoker, and watch it smoke.
The smoker lets you add juice, vinegar, or your favorite beverage to the removable water pan to infuse moisture and add another layer of flavor to your food. For a milder flavor, you can use the adjustable air damper to decrease the smoke level. Robust flavor lovers can instead leave the air damper closed to intensify the smoke levels inside. And the bottom of the smoker is lined with a removable drip tray to catch the drippings, which add just the right touch to any gravy or sauce. Plus, the drip tray makes cleanup easier than ever.
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Lowest new price: $189.99
Lowest used price: $174.92
List price: $219.95
Brand: MasterBuilt
Model: 20051311
The rich, full flavor of slow-cooked food has been a staple of outdoor cookouts. The masterbuilt vertical gas smoker delivers smokehouse flavor as easy as grilling not only does this gas smoker come fully equipped with an electronic push button igniter, but it also has over 700 Square Inch of total cooking space on four chrome cooking racks. The porcelain coated wood chip tray and water pan are removable for easy clean-up. The built-in temperature gauge allows you to always know the temperature of the inside of the smoker and when it’s ideal to add certain foods. The smoker also has a stainless steel burner and type 1 regulator with hose. The cool touch wire handles is an added value because it allows you to open the door often without having to use protective hand accessories every time you want to check the cooking process. The locking door and the inner liner help to keep the heat and smoky flavor inside. The air damper allows better smoke control allowing you to have as much or as little smoky flavor you would like for your foods. Whether you’re cooking pork, chicken, beef or seafood, the delightfully smoky aroma that permeates from the masterbuilt vertical gas smoker with push button igniter has a way of making friends and family flock around the smoker in the spirit of good times and good food.
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Lowest new price: $34.21
List price: $39.99
Brand: Bradley Smoker
Model: BTMQ120
Bradley Flavor Bisquettes are made from top quality hardwoods. The timed Bisquettes produce a cool clean smoke. 120 pack produces 40 hours of smoke enough for 20 or more smokings.
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