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Bayou Classic 1118 32-qt Stainless Steel Turkey Fryer Perfect For Frying Up To 18-lb Turkeys Includes Perforated Poultry Rack and Lift Hook 12-in Stainless Thermometer 1-oz Seasoning Injector
Model Name | Bayou Classic 1118 32-Quart Stainless Steel Turkey Fryer |
Brand | Bayou Classic |
Material | Stainless Steel |
Color | Silver |
Product Dimensions | 14"D x 14"W x 18"H |
Item Weight | 27.22 g |
Oil Capacity | 32 Quarts |
About this item
- 32-quart fryer for turkey, chicken, and more
- Steams, boils and fries seafood, poultry, vegetables, tamales
- Polished stainless steel for optimal durability and easy cleaning. 12 inch stainless steel thermometer (50-750°F)
- Strongest perforated basket on the market for even steaming
- Heavy duty handles for easy transport; vented lid
Additional Details
Customer ratings by feature
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looking for a scalder? watch this before buying
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From the manufacturer
Listed "Best Overall Turkey Fryer 2020"
32-qt Stainless Steel Turkey Fryer Kit
***LISTED BEST OVERALL TURKEY FRYER BY GOOD HOUSEKEEPING INSTITUTE KITCHEN APPLIANCE LAB!!!***
Bayou Classic 32-Quart Stainless Steel Turkey Fryer
32-qt Stainless Steel Turkey Fryer Kit
Bayou Classic 32-qt Stainless Turkey Fryer pot is specifically designed to fry a whole 18-lb turkey in as little as 45 minutes. Also includes a perforated basket, making this a multi-purpose stockpot to boil, steam, and brew. Slow cook simmering batches of chili, stews, soups; and ideal for malt extract homebrew. Generous capacity is perfect for preserving and canning. Use this versatile stockpot for large-scale entertaining and family meals, whether boiling a Low Country Boil feast or frying a turkey. Dining indoors or eating alfresco, Bayou Classic understands the importance of presentation and is the preferred choice of adventurous backyard chefs everywhere.
Product guides and documents
Product information
Model Name | Bayou Classic 1118 32-Quart Stainless Steel Turkey Fryer |
---|---|
Brand | Bayou Classic |
Material | Stainless Steel |
Color | Silver |
Product Dimensions | 14"D x 14"W x 18"H |
Item Weight | 27.22 g |
Oil Capacity | 32 Quarts |
Item Weight | 0.96 ounces |
Manufacturer | Bayou Classic |
ASIN | B0009K8SJ6 |
Item model number | 1118 |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #130,986 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #35 in Outdoor Fryers |
Is Discontinued By Manufacturer | No |
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Product Description
Bayou Classic 32-qt stainless Turkey fryer is specifically designed to fry a whole 18-lb Turkey in as little as 45 Min. Also includes a perforated basket, making this a multi-purpose stockpot to boil, steam, & ideal for malt extract homebrew. Generous capacity is perfect for preserving & canning. Use this versatile stockpot for large-scale entertaining & family meals, Whether Boiling a low Country boil feast or frying a turkey. Dining indoors or eating alfresco, Bayou Classic understands the importance of presentation & is the preferred choice of adventurous backyard chefs everywhere.
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This Item Bayou Classic 1118 32-qt Stainless Steel Turkey Fryer Perfect For Frying Up To 18-lb Turkeys Includes Perforated Poultry Rack and Lift Hook 12-in Stainless Thermometer 1-oz Seasoning Injector | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | ||
Price | — | $156.99$156.99 | $199.98$199.98 | $110.67$110.67 | -8% $89.99$89.99 Typical: $97.99 | -29% $99.89$99.89 List: $139.99 |
Delivery | — | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Thursday, Apr 4 | Get it as soon as Wednesday, Apr 3 |
Customer Ratings | ||||||
Easy to clean | 4.6 | 4.0 | 5.0 | 3.8 | 4.6 | 4.5 |
Easy to use | 4.7 | 4.7 | — | 4.2 | 4.4 | 4.5 |
Flavor | 4.6 | — | — | 3.6 | — | 4.5 |
Easy to assemble | — | 4.7 | — | 3.7 | 5.0 | — |
Value for money | — | — | 4.0 | 4.2 | 5.0 | — |
Sold By | — | ARC IMPORT CORP | Concord Cookware Inc. | Amazon.com | lingfengus | NUUK USA |
material | Stainless Steel | Stainless Steel | Stainless Steel | Metal, Aluminum | Aluminum + Steel | Aluminum |
weight | 0.06 pounds | 25 pounds | 13 pounds | 22.89 pounds | 22 pounds | 20 pounds |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the ease of cleaning, value, and accessories of the deep fryer. They mention that it's a high quality product for the money, comes with all the tools you need, and is a great investment. Customers also appreciate the taste, heating, size, and appearance of the product.
AI-generated from the text of customer reviews
Customers like the quality of the deep fryer. They say it's an excellent product, built very well, and holds up well. Customers also say that the grade of stainless steel is high, making it easy to keep clean. They also mention that the pot is great, sturdy, and durable, and will probably never rust.
"This stainless steel cookpot is sturdy, well constructed, and easy to clean. It also comes with a boil basked and a turkey rack...." Read more
"It is well constructed and easy to use. The marking on the parts helps in deep frying food items...." Read more
"...The fact it is stainless steel and so large were the primary reasons I bought this, as well as the fact it includes everything you need except the..." Read more
"...This is a quality built item but, it needs to be bigger...." Read more
Customers find the deep fryer easy to clean. They mention that the stainless steel pot makes clean up easy.
"This stainless steel cookpot is sturdy, well constructed, and easy to clean. It also comes with a boil basked and a turkey rack...." Read more
"...steel is inherently more durable than aluminum and by far easier to clean. The kit includes everything but the burner including the thermometer...." Read more
"...The stock pot cleaned up very easily, as we cleaned it immediately after use. After 8 hours of frying it still looks brand new!" Read more
"...There was not warping and the clean up was easy. I replaced my aluminum pot for this Stainless steel and what a difference it was...." Read more
Customers appreciate the value of the deep fryer. They say it's a high quality product for the money, and a great investment. Some customers also mention that the aluminum pots are cheaper, but they are a major pain to clean up. Overall, customers are satisfied with the quality and value of this product.
"As far as stock pots go, this is a great value. It does what it says it does and is rather sturdy. CONS: It arrived with a small dent...." Read more
"Good value. Works great" Read more
"...dollars for this stainless cook set over an aluminum one is well worth the cost." Read more
"Good quality and value. Complete with all the accessories needed for turkey frying and our summer lobster boiling." Read more
Customers like the size of the deep fryer. They mention that it's big enough, heavy, and perfect for steaming oysters. The included basket fits like a glove, and it holds a lot. The wide opening makes it easy to fit a bird in and the oil doesn't rise up. The basket fits nicely in a groove in the pot to hold it off the bottom.
"...The fact it is stainless steel and so large were the primary reasons I bought this, as well as the fact it includes everything you need except the..." Read more
"...thermometer, triangle hook, the mount for the turkey and a tall basket for frying seafood, etc...." Read more
"...legs came off to set the cooker lower to the ground because the pot is very tall. The pot is awesome...." Read more
"...Since this is a 32 quart cook pot it won't fit on most cookers that are specifically designed for 30qt pots, so a cooker with a flat burner area is..." Read more
Customers like the injector. They say it comes with all the accessories needed for turkey frying and is complete with a lot of nice extras. Some mention that the pieces were contained and there was no damage to the fixture. Overall, customers are satisfied with the quality and value of the product.
"...the primary reasons I bought this, as well as the fact it includes everything you need except the burner...." Read more
"This is a great pot. It comes with a thermometer, triangle hook, the mount for the turkey and a tall basket for frying seafood, etc...." Read more
"...The Bayou Classic 32qt SS kit looks great and contains everything you need except the burner...." Read more
"This is a great pot. It comes with a thermometer, triangle hook, the mount for the turkey and a tall basket for frying seafood, etc...." Read more
Customers like the heating of the deep fryer. They mention that it retains heat well, heats oil quickly, and holds its temperature well. They also appreciate the lid that stays cool to the touch and the pot is well built. Overall, customers are satisfied with the heating capabilities of the product.
"...This allows more even boiling, but you have to remember that you're going to lose the top few inches of space in the basked so be careful not to..." Read more
"...The pot is heftier and just feels more durable. The oil heated up quickly and the bottom of the pot had no scorch marks from the high heat...." Read more
"...That part is helpful. However, it also has "PRECAUCION CALIENTE" EMBOSSED into the steel. All of this KILLS the look of the pot...." Read more
"...I think that the perforated bottom decreased spatter and cooked the turkey faster...." Read more
Customers are satisfied with the taste of the turkey after using the deep fryer. They mention that it tastes wonderful, is juicy, and is the best fried turkey ever. The product is easy to use and produces great tasting food.
"...the pot the day before cooking to brine my turkey and it came out flavored beautiful and was very tasty...." Read more
"...the pot the day before cooking to brine my turkey and it came out flavored beautiful and was very tasty...." Read more
"...It was a wonderful treat!! I think between the two of us we ate halve the turkey...." Read more
"...They were delicious! I had it stored in the shed WITHOUT cleaning it before storing it...." Read more
Customers like the appearance of the deep fryer. For example, they say it looks great, has a good design, and is well built. Some mention that the fit and finish on the pot are very good. Overall, most are happy with the appearance and functionality of the product.
"...Fryer kit in undamaged condition (thanks Fed-ex and Amazon) The pot looks great and NOT as thin as others have made it out to be...." Read more
"Pot was shining and like new. I was only using it for the 3rd time during Thanksgiving to cook my Turkey for 12 guests...." Read more
"This is well built and I like the look and feel, except the plastic injector which was promptly replaced with a stainless steel one...." Read more
"...This pot takes a couple of minutes to clean after use and looks almost new. I use my pot to fry turkeys, chicken, fish, and to boil seafood...." Read more
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Top reviews from the United States
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We broke the cookpot in with a crab boil. Fill the pot with water to the max fill line. Add a couple of packages of Zatarain's Crab Boil, about 3 tablespoons of Old Bay Seasoning, and a couple of onions peeled and halved. Load your basked with about 4 medium sized red potatos (cleaned and quartered) and lower the basket in the water once it's come to a boil. After about 15 minutes add four ears of corn halved and 2 lbs of kielbasa or andouille sausage (I used turkey sausage). After another 10 minutes add 2 lbs of crab legs, 2 lbs of raw shrimp (cleaned and deveined). Cook the seafood for about 5 minutes or until the shrimp are cooked through, then turn off the heat, pull out the basked, and dump the whole mess on a table covered with butcher paper. It will feed about 8-10 people.
Our next excursion was a 10 lb prime rib. This couldn't have been easier. The prime rib came from the butcher with the fat trimed and the ribs removed. It was also pre-rubbed with sage, rosemary, and Italian spices. I used a turkey injector to add some John Henry's marinade and let it sit covered in the fridge for about 5 hours. I then took it out of the fridge and let it come to room temperature for an hour or so before frying. After bringing about 5 gallons of peanut oil to 350dF I adjusted the flame to maintain the temp, put the roast in the basket and carefully lowered it into the pot of oil (I recommend a good pair of welding gloves in case of spatter). Cooking the prime rib at 3 minutes per pound gave the roast a blackend, charred crust, medium well at the ends, rare in the very center, and medium rare for the rest of it. It made for an excellent Christmas roast.
To clean the pot after frying, cover the oil and let it cool down for a day; then pour it off into its original container (you need a good sized funnel for this). Fill the pot up with water and add some dishwashing detergent. Bring the water to a boil and turn down the heat to sustain a good roll. Then dump in the basked and let it boil for a good 30 minutes. Turn off the heat and let the water cool for a few hours. Pour off the dirty water and scrub lightly with a scouring pad. Any burnt on mess should come right off with a little scrubbing and rinsing.
Obviously, with any flame and especially with hot oil, precautions should be taken. The cookpot comes with safety instructions as will the cooker. Follow them. Never bring hot oil above 350dF, always cook in a well ventalated area, not under a cover, and keep a fire extinguisher handy just in case. Never leave a cooker unattended while cooking.
Reviewed in the United States on November 13, 2023
Cleaning is a little awkward due to its size. I had to put it in the big basin next to my washing machine. I soak it in hot, soapy water for a few hours them scrub it with steel wool. Comes clean every time. If I use the basket I just put it in the pot while it soaks. Everything else can be scrubbed to get the fried-on bits off then fits in the dishwasher.
I highly recommend using silicone oven mitts. Your hand will be inches away from bubbling oil. Silicone oven mitts can withstand higher temperatures than 375 degree oil, and don't soak up liquids. No matter how much you dry your food before submerging it, it will have water inside it, it will flash boil, and it will spatter. Protect yourself with silicone oven mitts, a long sleeve (thick) sweat shirt, and strongly consider safety glasses (even a cheap pair). I have had oil spatter on my nose before. That's an inch away from a potential trip to the ER if you aren't wearing safety glasses.