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Bob's Red Mill Gluten Free All Purpose Baking Flour, 44 Oz (4 Pack)
Purchase options and add-ons
Brand | Bob's Red Mill |
Item Weight | 11.02 Pounds |
Allergen Information | Dairy Free, Gluten Free, Wheat Free |
Specialty | Organic |
Package Weight | 5.25 Kilograms |
About this item
- ALL THE POSSIBILITIES: Bob's Red Mill Gluten Free All Purpose Baking Flour provides the versatility you expect from wheat flour with none of the gluten
- ALL PURPOSE: Roll out the pizza dough, cut into fluffy pancakes or stack up the sandwiches; Add a little xanthan gum and what can't you bake?
- OUR WAY AROUND GLUTEN: A blend of flours made from garbanzo beans, whole grain white sorghum, tapioca, fava bean and potato starch; Also provides protein and fiber
- NOT JUST AN ALTERNATIVE: Crafted to help you achieve lofty yeasted loaves, a better crumb, and bread that will even appeal to your friends who are gluten tolerant
- BOB'S RED MILL: Make folks a little happier; It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
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PRODUCT CERTIFICATION (1)
USDA Organic products are grown and processed according to the USDA Organic standards addressing soil and water quality, among other factors. Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input.
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From the manufacturer
Gluten Free Is Better With Bob’s
Gluten Free All-Purpose Baking Flour
Bob’s Red Mill Gluten Free All Purpose Baking Flour is ideal for those sensitive to gluten. This versatile blend of gluten free flours and starches is perfect for all types of baking.
Suitable for Yeast Breads
Unlike our Gluten Free 1-to-1 Baking Flour, our Gluten Free All-Purpose Baking Flour is great for yeast breads, including sandwich loaves, dinner rolls and sourdough bread.
A Blend of Gluten Free Flours
Made with an expert blend of gluten free flours and starches, this product was handled exclusively in our dedicated gluten free facility and tested using an ELISA Gluten Assay test. Note: this blend does not contain xanthan gum.
Reasons to Love Gluten Free All-Purpose Baking Flour
- Great for gluten free breads, crackers, muffins, cookies and baked goods leavened with yeast
- Also works well in recipes that call for baking powder
- Does not include xanthan gum or guar gum
- R5 ELISA gluten tested and processed in our dedicated gluten free facility
- Vegan and kosher
Ingredients
Prep time 15 minutes; cook time 20 minutes; passive time 1 ½ hours
- 1 cup Warm Water, 110°F
- 2 tsp Active Dry Yeast
- 2 tsp Sugar
- 1 ½ cups Bob’s Red Mill Gluten Free All-Purpose Baking Flour
- 2 ½ tsp Xanthan Gum
- 1 tsp Salt
- ½ tsp Baking Powder
- Cornmeal, for sprinkling
Easy Gluten Free Pizza
Makes 1 large pizza
Combine warm water, yeast and sugar. Stir well and set aside to proof. This will take about 5 minutes.
While the yeast is proofing, combine flour, xanthan gum, salt and baking powder the bowl of a stand mixer. Whisk well to combine.
When the yeast has foamed up, pour it into the flour mixture and mix well with a dough hook, until a dough forms.
The dough will be soft and slightly sticky. Cover with plastic wrap and allow to rest in a draft free place for 1 ½–2 hours, or until doubled.
Preheat the oven to 450°F. Line a baking sheet with parchment and lightly sprinkle with cornmeal. With wet hands, flatten and shape the dough to the pizza shape you desire. Spread it pretty thin, since it does rise a bit when baked. Top with your favorite toppings and bake for 20–25 minutes, or until the crust is golden and cheese is melted and gooey. Enjoy!
About Bob's Red Mill
In 1978, Bob and Charlee Moore founded Bob’s Red Mill with the mission of bringing people back to basics with delicious whole grains. Today, the company is proudly employee owned and makers of a wide variety of good foods you’ll feel great about eating. Explore an incredible selection of whole grains, flours, cereals, baking mixes, beans, seeds, grab-and-go meals and snacks, and more. With a dedicated gluten free manufacturing facility, strict quality control protocols and in-house testing, Bob’s Red Mill is a trusted source for gluten free products, and also offers paleo-friendly, keto, kosher and vegan options. Based in Milwaukie, Oregon.
Gluten Free
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
Kosher
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.
Vegan
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.
Bob's Red Mill
Gluten Free
Kosher
Vegan
Product Description
Roll out the pizza dough, flip some flapjacks, and prepare a flaky quiche crust. Whatever you do, Don't let gluten get between you and your quest to make something delicious. Just grab a bag of Gluten Free All Purpose Baking Flour. It has the versatility you need with flavor and body so good you'll want to make sure you grabbed the right bag. We've also included a few tips on how to combine our flour with xanthan gum to unlock even more palate-pleasing possibilities. What are you waiting for? Go bake some lofty yeasted loaves, nail that satisfying crumb and show your friends (even those who are gluten tolerant) what good bread is all about.
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 13 x 6 x 7.5 inches; 11.02 Pounds
- Item model number : 1600C444
- UPC : 707005279393 616453929128 030684880315
- Manufacturer : Bob's Red Mill
- ASIN : B000KEPBCS
- Best Sellers Rank: #26,101 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #205 in Wheat Flours & Meals
- Customer Reviews:
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This Item Bob's Red Mill Gluten Free All Purpose Baking Flour, 44 Oz (4 Pack) | Recommendations | dummy | dummy | dummy | dummy | |
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Price | -17% $38.00$38.00 Typical: $45.99 | $14.72$14.72 | $18.49$18.49 | -29% $15.54$15.54 Typical: $22.04 | -17% $9.99$9.99 Typical: $12.00 | $29.56$29.56 |
Price Per Unit | $0.22 / Ounce | $0.18 / Ounce | $0.42 / Ounce | $0.18 / Ounce | $0.50 / Ounce | $0.41 / Ounce |
Delivery | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 |
Customer Ratings | ||||||
Flavor | 4.1 | 4.4 | 4.2 | 3.5 | — | 5.0 |
Value for money | 3.7 | 4.4 | 4.1 | 3.8 | — | 4.0 |
Sold By | FBAConsumerGoods | Amazon.com | OnlineSellingPartner | Amazon.com | Pantry Provisions | Common Cents Distributors |
weight | 11.02 pounds | 5 pounds | 0.01 ounces | — | 20 ounces | 4.8 pounds |
ingredients | Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour | Rice flour, flaxseed, quinoa flour, buckwheat flour, amaranth flour, tapioca flour, arrowroot flour, xantham gum | 'GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR.' | Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour | Ingredients: ORGANIC RICE FLOUR, ORGANIC BROWN RICE FLOUR, ORGANIC TAPIOCA FLOUR, ORGANIC MILLET FLOUR, ORGANIC INULIN, XANTHAN GUM. | 'SPECIALTY FLOUR BLEND (RICE FLOUR, TAPIOCA STARCH), POTATO STARCH, WHOLE GRAIN BROWN RICE FLOUR, CALCIUM CARBONATE, NIACINAMIDE (A B VITAMIN), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2).' |
carbohydrate info | — | 21 grams | 22 grams | — | — | 24 grams |
energy info | 100 kilocalories | 120 calories | 100 calories | — | — | 100 calories |
nutritional fat info | 1 grams | 2.5 grams | 1 grams | — | — | 0 grams |
protein info | 3 grams | — | 3 grams grams | 3 grams | — | 2 grams grams |
Important information
Manufactured in a facility that also uses tree nuts and soy.
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour
Replace wheat flour in a variety of recipes, including baked goods and breakfast items like muffins, pancakes, and waffles.
Grocery items are non-returnable so PLEASE purchase with care.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, gluten content, performance, ease of baking, and value of the flour. For example, they mention it's the best gluten free flour, works well in baking, makes even great pancakes, and is good in muffin recipes. That said, some disagree on taste.
AI-generated from the text of customer reviews
Customers like the quality of the flour. They say it's top quality, well-milled, and consistent in the baking results. Customers also mention that it'll be a great substitute for gluten-free recipes.
"...get for the extra ingredients is a heavenly smelling, onion-y, garlic-y loaf of bread that works great with sandwiches or as toast...." Read more
"...Also, final product( cake, muffin pancakes vegan) does not fell apart , have nice stable structure." Read more
"...I also love the bulk pricing.Is a reliable flour for pretty much all gluten-free recipes." Read more
"...The flavor changes during baking and is very different in the end result...." Read more
Customers like the gluten content of the flour. They mention that it has a nice mix of flours and doesn't use rice flour as its main ingredient. They say that it's good in place of standard wheat flour with some adjustments to recipes. It's a must for low-carb and diabetics, and is a good all purpose flour mix. Customers also say that the flour comes out very good with no difference with the traditional flour.
"The best gluten free flour out there. It is very versatile." Read more
"This particular flour is the best gluten free I have ever used and can highly recommend it." Read more
"Love their gluten free products. I bake breads, and other recipes and this flour works in prettyMuch every recipe I make...." Read more
"...This product is good in place of standard wheat flour with some adjustments to your recipes...." Read more
Customers like the performance of the flour. They say it works well for frying, baking, and non-gluten-free recipes. Some mention that it's perfect for their diet and works well in non- gluten-free baking.
"...a heavenly smelling, onion-y, garlic-y loaf of bread that works great with sandwiches or as toast. Try this bread, toasted, with a patty melt...YUM!" Read more
"...BUT...I ALSO REORDER THIS FLOUR MIX. WORKS WELL WITH MANY USES! I used to mix my own general purpose GF flour mixes. This is truly awesome!..." Read more
"...The results are consistently very good...." Read more
"...Even the recipes on the package call for xanthan gum. It isn't cheap, but it isnt super expensive to buy in addition to this, and recipes take..." Read more
Customers find the flour easy to bake with. They say it's good in muffin recipes and for breading. They also say it makes great pancakes, breads, biscuits, rolls, and crackers. Customers mention that the flour has the right balance of flours for good baking results, flavor, and nutrition. They mention that there are recipes for your favorite foods on the web.
"The best gluten free flour out there. It is very versatile." Read more
"...UPDATE: I've been experimenting with this flour. It's ok for just plain sandwich loaf, but I have fallen in love with adding extra oil or ghee..." Read more
"...it isnt super expensive to buy in addition to this, and recipes take very little of the gum so it will last for a long time...." Read more
"...very different to work with than regular wheat dough, but the recipes were just simple, and the beany smell was NOT there once it was baked...." Read more
Customers appreciate the value of the flour. They say it's the best value, the best priced GF flour mix, and well worth the purchase. Customers also like the health value of this flour, which has a bean element.
"We love this flour and this is the best price we've found for it anywhere...." Read more
"This is a good value buy for bakers and those that need to go gluten free. Bakes nice with the proper adjustments in your recipes." Read more
"...I really liked it and think it was a great substitute. Best priced GF flour mix I could find too." Read more
"...Just not baking. :-(So I like it still since it was a great price for flour." Read more
Customers like the texture of the flour. They say it gives the butter a nice texture, is smoother than most GF baking products, and retains a lot of fiber. They mention that it's able to make fluffy white bread, and has more fiber than flours made mostly with rice. Customers also say that it meshed quite well with both sweet and savory fare, and that cakes, cookies, and muffins stay together better than with rice flours.
"...It is a nice break from the grainy texture of rice flour breads, and it will produce a lighter, softer bread, in my opinion...." Read more
"...I used it for vegan cake and muffins. Surprisingly, it gives the butter nice texture not heavy...." Read more
"...I love the texture of this flour. It is hearty and heavy- but not so heavy it makes for a sad bread product...." Read more
"...It was a heavier flour, and a heartier texture than I personally like...." Read more
Customers find the flour easy to use. They mention it's convenient, easy to substitute in non-gluten free recipes, and simple to add to a bread machine. Customers also say the website has tips and recipes.
"...This is truly awesome! And EASY!" Read more
"...nice about Bob's Red Mill All-Purpose GF Flour is that it allows for easy substitution in your Betty Crocker cookbook...." Read more
"...I use a bread machine. It's so simple to add the ingredients, then let it do its work. The results are consistently very good...." Read more
"...It is easy to work with, makes dough so nice to roll and bakes a very light color which I love...." Read more
Customers are mixed about the taste of the flour. Some mention that it mixes well, tastes good, and satisfies their gluten needs. They say that other strong flavors help mellow out the bean taste. However, other customers say that it tastes disgusting raw, has a beany flavor, and has a bitterness to it that can be subdued with chocolate and other ingredients. They also mention that the flour is not for anything sweet and can make recipes smell off.
"...The taste of this flour is great, I was already using mostly whole wheat flour so I like a bit deeper taste...." Read more
"...I agree with some of the other reviewers that it has a slightly beany aroma while baking...bit of a beany taste too...but very faint, and certainly..." Read more
"...Sort of reminds me of a rye bread. The onion flavor is noticeable. As close to rye flavor as I have had. Makes a pretty decent Reuben...." Read more
"...This particular flour mix always tastes awful raw. The flavor changes during baking and is very different in the end result...." Read more
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UPDATE: I've been experimenting with this flour. It's ok for just plain sandwich loaf, but I have fallen in love with adding extra oil or ghee (1 Tbsp), dehydrated, minced onions (2 Tbsp), 1/4 cup extra water, and either 1 clove finely minced fresh garlic or 1 Tbsp. garlic powder. What you get for the extra ingredients is a heavenly smelling, onion-y, garlic-y loaf of bread that works great with sandwiches or as toast. Try this bread, toasted, with a patty melt...YUM!
UPDATE: I've been experimenting with this flour. It's ok for just plain sandwich loaf, but I have fallen in love with adding extra oil or ghee (1 Tbsp), dehydrated, minced onions (2 Tbsp), 1/4 cup extra water, and either 1 clove finely minced fresh garlic or 1 Tbsp. garlic powder. What you get for the extra ingredients is a heavenly smelling, onion-y, garlic-y loaf of bread that works great with sandwiches or as toast. Try this bread, toasted, with a patty melt...YUM!
Depending on price, you may want to buy the Dolmata Gluten Free flour as the xanthan gum has been added already. But this flour even with the additional product was lower at the time.
If you've never tried this brand of GF flour before, you'll want to buy a small bag somewhere first to see if you like it. The different GF flours do have different tastes & textures. We prefer this to rice flours in most recipes because we enjoy the texture. Many people don't care for bean based flours as the taste is slightly different. It's all about balancing preference with performance, and if you're me, cost is certainly a factor as well! I've made quite a lot of mistakes when learning to cook around our allergies (wheat, dairy, and egg!) and came up with some great recipes using this flour.
UPDATE: I've seen some people saying they really didn't like the taste of the batter/dough when using this product. This particular flour mix always tastes awful raw. The flavor changes during baking and is very different in the end result. Please, if you're making a chocolate cake or something else and the batter/dough doesn't taste good to you, at least bake the recipe as directed, allow it to cool to room temp and then taste it before deciding to toss something you've taken the time to create! This is my go-to flour for waffles, pancakes, cornbread, pizza crust, pumpkin bread, chocolate cake, and more! I do use a different flour for biscuits, dumplings in soup, chocolate chip cookies, and vanilla cakes. We much prefer this non-rice based flour for ease of digestion and because the rice flours can leave some recipes with a grainy texture. Experiment and you may find you like the rice-based flours better, but don't throw away a recipe without trying the end-result. Good luck on your gluten-free baking journey!
This review is for the Bob's Red Mill GF Hearty whole grain bread mix. BUT...I ALSO REORDER THIS FLOUR MIX. WORKS WELL WITH MANY USES! I used to mix my own general purpose GF flour mixes. This is truly awesome! And EASY!
Top reviews from other countries
Reviewed in Japan on June 16, 2023
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