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Betty Crocker Gluten Free Chocolate Chip Cookie Mix, 19 oz. (Pack of 6)

4.7 4.7 out of 5 stars 4,297 ratings
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Chocolate Chip Cookie

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Diet type
Nutrition summary
1.0 servings per container | 2 tbsp (27g)
110125mg1g13g1g
CaloriesSodiumDietary FiberSugarsProtein
Brand Betty Crocker
Flavor Chocolate Chip Cookie
Specialty Gluten Free
Number of Items 6
Unit Count 114.0 Ounce

About this item

  • CLASSIC COOKIE MIX: Chocolate chip cookies for the whole family to enjoy
  • QUICK AND EASY: Just mix, drop and bake for a chewy, delicious treat any time of the day or night
  • ENDLESS OPTIONS: Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this classic
  • CLASSIC CHOCOLATE GOODNESS: Bite into sweet chocolate chip cookies
  • CONTAINS: 19 oz (Pack of 6)

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From the manufacturer

Let’s get making delicious treats in your kitchen with Betty Crocker

You make it memorable. Betty Crocker makes it easy.

Use our cookie mix or brownie mix to whip up treats like brownie bars

Combine our cake mix and creamy frosting for a moist dessert

Make tasty home baked muffins or quick bread with our muffin mix

Cookies & Brownies

Better Crocker makes it easy to whip up delicious cookies, brownies and brownie bars. Simply follow the directions on the back of the cookie mix or brownie mix for a no-fuss treat everyone will love.

Cake & Frosting

Get that homemade birthday cake taste without the stress. Betty Crocker cake mix and frosting flavors help you bake something spectacular. You can even use Betty Crocker cake mixes to make cupcakes.

Muffins & Quick Bread

Moist, delicious home-baked muffins ready in minutes. Use Betty Crocker muffin mix to bake breakfast muffins and tasty snacks and desserts like banana bread. What will you make first?

Try the Betty Crocker recipe for Cookie Layer Bars topped with sprinkles and chocolate drizzle

Cookie Layer Bars Recipe

Ingredients

  • 1 pouch (17.5 oz) Betty Crocker Sugar Cookie Mix
  • Butter and egg called for on sugar cookie mix pouch for drop cookies
  • ¼ cup plus 2 tablespoons white candy sprinkles
  • 1 pouch (17.5 oz) Betty Crocker Double Chocolate Chunk Cookie Mix
  • Butter, water and egg called for on double chocolate chunk cookie mix pouch
  • ¼ cup semisweet chocolate chips

Steps

  1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  2. Make sugar cookie dough as directed on pouch for drop cookies. Stir in ¼ cup of the candy sprinkles. Press dough evenly in bottom of pan.
  3. Make double chocolate chunk cookie dough as directed on pouch. Drop dough by spoonfuls over sugar cookie dough. Using metal spatula, evenly spread dough to cover sugar cookie dough layer. Sprinkle remaining 2 tablespoons candy sprinkles over top.
  4. Bake 30 to 34 minutes or until toothpick inserted in center comes out clean and edges are set. Cool completely on cooling rack, about 2 hours.
  5. In small microwaveable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag. Squeeze bag to pipe over top of bar.
  6. Let stand about 2 hours or until chocolate is set. Cut into 6 rows by 4 rows.

Betty Crocker brings you simple ingredients and simple recipes for simple delicious cake
Try Betty Crocker Favorites Super Moist Yellow Cake Mix Try Betty Crocker Angel Food Cake Mix Try Betty Crocker Favorites Super Moist White Cake Mix Try Betty Crocker Delights Super Moist French Vanilla Cake Mix Try Betty Crocker Chocolate Chip Cookie Mix
SHOP SHOP SHOP SHOP SHOP
Customer Reviews
4.7 out of 5 stars
19,573
5.0 out of 5 stars
23
4.8 out of 5 stars
24
4.6 out of 5 stars
823
No Artificial Flavors

Product Description

Product Description

Fill your kitchen with the scent of home-baked cookies in minutes! With Betty Crocker Gluten Free Chocolate Chip Cookie Mix, you can treat yourself to oven-fresh chocolate chip cookies any time of the day or night. Perfect for treats at home, or to share with family and friends at any event. Prepare cookie mix as described on the packaging, or explore Betty Crocker recipes for a new take on this cookie classic that everyone will love. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

Amazon.com

Gluten Free Chocolate Chip Cookie Mix

Delicious. Classic. Gluten Free!
Get a head start on delicious homemade cookies. Betty Crocker cookies make it easy to turn an ordinary day into something special! From the box to the oven in no time, these great-tasting, gluten free sweets will be enjoyed by your entire family.

And with Gluten Free Chocolate Chip Cookie Mix, you can sin with the best of them!

Why go gluten free?
Not long ago, two of our co-workers found themselves in the gluten free world.

Their experiences opened our eyes to the challenges families face following the diet. It's hard to be different, especially when it affects sweet moments with friends and family. No one wants to miss sharing a birthday cake or see their child have to turn down a homemade cookie from a buddy after a game.

We hope we can help by bringing you these mixes for gluten free desserts that look and taste like the treats you’ve been longing to share. Finally, Betty Crocker Gluten Free!

- The Betty Crocker Baking Team

Betty Crocker
Since 1921, families have created convenient, delicious meals and easy-to-make, great-tasting desserts with Betty Crocker products. Betty Crocker leads the way in more than a dozen worldwide markets with dessert mixes, frostings and convenient meals – such as the Helper line of meal starters and side dishes, and microwavable dishes from Bowl Appétit!

Betty Crocker is a registered trademark of General Mills.Other great Gluten Free products from Betty CrockerAvailable on every box

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 10 x 7.9 x 7.7 inches; 7.13 Pounds
  • Item model number ‏ : ‎ 27794
  • Manufacturer ‏ : ‎ Betty Crocker Baking
  • ASIN ‏ : ‎ B002AQL00G
  • Country of Origin ‏ : ‎ Canada
  • Customer Reviews:
    4.7 4.7 out of 5 stars 4,297 ratings

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Betty Crocker Gluten Free Chocolate Chip Cookie Mix, 19 oz. (Pack of 6)
Betty Crocker Gluten Free Chocolate Chip Cookie Mix, 19 oz. (Pack of 6)
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Price$41.94-38% $10.90
Typical:$17.72
$5.59$9.99$19.95$36.64
Price Per Unit$0.37 / Ounce$0.73 / Ounce$0.35 / Ounce$0.62 / Ounce$1.05 / Fl Oz$0.25 / Ounce
Delivery
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Customer Ratings
Flavor
4.6
4.5
4.8
4.8
4.5
Value for money
4.3
4.5
4.5
4.5
4.3
Sold By
Amazon.com
Amazon.com
Amazon.com
Gluten-Free Prairie
G's Emporium
Amazon.com
flavor
Chocolate Chip Cookie
Sugar
Vanilla
Sugar Cookie
Chocolate Chip
Chocolate Chip
weight
114 ounces
15 ounces
1 pounds
16 ounces
19 ounces
18 ounces
ingredients
Rice Flour, Sugar, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Palm Oil, Potato Starch, Leavening (baking soda, sodium acid pyrophosphate), Molasses Powder, Salt, Xanthan Gum.
RICE FLOUR, SUGAR, PALM OIL, POTATO STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, XANTHAN GUM.
GLUTEN FREE WHOLE GRAIN OAT FLOUR, RICE FLOUR, CANE SUGAR, BROWN SUGAR, MOLASSES (MOLASSES, MALTODEXTRIN), SALT, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL VANILLA FLAVOR, XANTHAN GUM.
Sugar, Whole Grain Sorghum Flour, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Rice Flour, Brown Sugar, Food Starch-Modified, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soybean Oil, Salt, Xanthan Gum, Natural Flavor.
carbohydrate info
19.0 grams, 23.0 grams
19.0 grams, 19.0 grams
16.0 grams, 16.0 grams
14 grams
energy info
110.0 kilocalories, 110.0 calories
100 calories
70.0 calories, 70.0 kilocalories
70 kilocalories
nutritional fat info
3.0 grams, 2.0 grams, 2.0 grams
2.0 grams, 2.0 grams
0.0 grams, 0.0 grams
1 grams

Important information

Safety Information

Contains soy ingredients. This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings

Ingredients

Rice Flour, Sugar, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Palm Oil, Potato Starch, Leavening (baking soda, sodium acid pyrophosphate), Molasses Powder, Salt, Xanthan Gum.

Directions

1. Heat oven to 350°F (or 325°F for nonstick cookie sheet). Stir Cookie Mix, softened butter, water, vanilla, and egg in medium bowl until well blended. 2. Drop dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container.

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
4,297 global ratings

Customers say

Customers like the taste, quality and ease of making of the cookie mix. For example, they mention it's gluten free, easy to follow the recipe and that it saves them money.

AI-generated from the text of customer reviews

155 customers mention146 positive9 negative

Customers are satisfied with the taste of the baking mix. They mention that it has a really good taste, the cookies are tasty, chewy, and don't fall apart quite as much as most GF. The microwave makes them taste like fresh baked, and they are absolutely delicious vegan, GF cut-out cookies. They are also the perfect mix of crunchy with a soft center, and extremely rich.

"...Have had a few friends and family test them and they say they taste very good and can't tell that they are gluten free which I love the most since..." Read more

"These cookies taste so good, just like regular chocolate chip cookies. Easy recipe to follow and you can get 12 good sized cookies out of the box...." Read more

"...And then you will have fairly simple, and absolutely delicious vegan, GF cut-out cookies!!" Read more

"...These cookies are so amazing!" Read more

81 customers mention81 positive0 negative

Customers find the gluten free sugar cookie mix, chocolate chip cookie mix and bisquick mix to be the best. They say it makes great scones and is a perfect snack for gluten intolerant folks.

"Perfect snack for gluten intolerant folks. And even those without such limitations will not notice they aren’t regular-flour based!..." Read more

"...Undetectable gluten free texture. Fast - easy prep. We can have fresh baked cookies in 20 minutes. My family prefers them now." Read more

"Excellent gluten-free product ... promptly and carefully dlivered" Read more

"This mix is loaded with chocolate chips and almost as good as homemade! I used rehydrated butter powder and rehydrated powdered eggs...." Read more

75 customers mention53 positive22 negative

Customers like the quality of the baking mix. They say it's a quality treat, and almost as good as homemade. They also say it makes amazing chocolate chip cookies.

"...~~~The Gluten Free Chocolate Chip Cookie MixIt is very good, have made them as cookies and put them in bar form and added a few more..." Read more

"...you will have fairly simple, and absolutely delicious vegan, GF cut-out cookies!!" Read more

"...Also it doesn't taste the same and it doesn't bake the same...." Read more

"...They were moist but still had a good crumble, gave them to a friend for her birthday cookies and they were devoured in a day...." Read more

65 customers mention62 positive3 negative

Customers find the baking mix easy to make, with easy-to-understand instructions and a foolproof recipe. They also say the cookies are easy to mix and bake, with no complications. Customers also mention the product is good quality and easy to roll for cutout cookies.

"...Easy recipe to follow and you can get 12 good sized cookies out of the box...." Read more

"...Undetectable gluten free texture. Fast - easy prep. We can have fresh baked cookies in 20 minutes. My family prefers them now." Read more

"a convenient and time-saving solution for satisfying your sweet tooth cravings" Read more

"...These are a special treat. Easy to make, soft and chewy. Great when coming out warm from the oven. Will always buy again." Read more

31 customers mention25 positive6 negative

Customers like the value of the baking mix. They mention that it's easy to use, inexpensive, and saves money on electricity.

"It's such an easy inexpensive mix and the cookies taste great. How can they not? Besides one egg you must add an ENTIRE stick of butter...." Read more

"...Again, because the value is great and we gluten free families have to take that in to consideration." Read more

"...other mixes they are easy to make (even by children), and are relatively inexpensive, making them a 4 star product as long as people aren't..." Read more

"...Excellent quality and price for a small batch of cookies." Read more

9 customers mention9 positive0 negative

Customers find the baking mix easy, quick, and tasty. They also say it's nice to have a quick alternative to making everything from scratch.

"...They cook very quickly - unless you like brown crispy cookies, take out as soon as edges begin to darken." Read more

"...a chocolate chip cookie but need that melty chip sensation these are fast, easy and affordable." Read more

"Easy to make, SUPER delicious, and fast. You can have cookies in 15 minutes or less. Or car insurance, your choice." Read more

"Overall my family likes this product. It is nice to have a quick alternative to making everything from scratch...." Read more

27 customers mention17 positive10 negative

Customers are mixed about the texture of the baking mix. Some mention that it has a good flavor but a delicate texture that is slightly gritty. They also say that it turns out fluffy, with a soft interior. However, other customers say that the dough is sandy and crumbly.

"...It makes the batter super smooth and thus a lot less like most GF boxed cookies.5...." Read more

"...to make sure it didn't and even though it isn't burnt, it is still grainy and the taste has changed. It makes me really sad...." Read more

"...These are a special treat. Easy to make, soft and chewy. Great when coming out warm from the oven. Will always buy again." Read more

"...They have a firm(not hard) texture on the outside and a soft interior. Exactly what you would expect out of a sugar cookie...." Read more

9 customers mention0 positive9 negative

Customers dislike the dryness of the baking mix. They mention that it gets dry quickly, crumbles, and loses its moistness. Some say that the cookies are not as moist as regular cookies.

"...prepared to eat it within 2 hours or it gets a bit crumbly and loses the moistness about which homemade cookie lovers wax poetic...." Read more

"I made these cookies and found the product a bit too dry at first, so I added a little touch of water to help the dough stick together...." Read more

"...Since they are GF they are a bit grittier and they dry out faster but just have some milk or coffee on hand and you will enjoy them...." Read more

"...A tad bit dry. I would buy them again for the price and convenience factors." Read more

Great for making GF Vegan Christmas cut-out cookies!
5 Stars
Great for making GF Vegan Christmas cut-out cookies!
This is such a great find!! This sugar cookie type is very hard to find in stores nowadays..at least where I live. Not sure why as the entire Betty Crocker GF line of baking products are all excellent, and are also possible to make vegan (with using vegan egg replacer and vegan butter).We use this sugar cookie to make vegan, GF cut-out Christmas cookies!! And believe me, GF cut-out cookies are not super simple to make, let alone GF and vegan!! So, here are my tips for making GF+vegan cut-out cookies with this box:1. We use Bob’s Mills egg replacer to make the eggs. I recommend using a hand mixer or stand mixer to mix the eggs thoroughly and then letting them sit at least 5 minutes before using in the recipe.2. We use Country Crock plant-based butter (olive oil is preferred to the avocado oil version, but both work fine).3. Definitely use real vanilla extract. And we use extra, decreasing the water amount by the extra amount of vanilla we use.4. Make sure you mix the cookies for a long while. I use a stand mixer on a fairly high speed and walk away for 6-8 minutes. It makes the batter super smooth and thus a lot less like most GF boxed cookies.5. You must must just chill the dough in the refrigerator for at least one hour. Working with the dough for cut-out cookies otherwise will be impossible.6. On your cutting board, and on your rolling pin, cover them with GF flour (we use Bob’s Mills 1-to-1 flour).7. Roll dough to be about 1/4” thick. If the dough is sticking to the board or rolling pin, then add more flour to cover those things and try again. If that does not work, put the dough in the freezer for 10 minutes and try again.8. Use parchment paper for keeping the cookies looking their best as they come off the cookie sheet.9. We use GF, vegan colored sugars to sprinkle on the cookies before they go into the 325F oven. The cookies usually take 3-4 extra minutes to become slightly brown around the edges. Don’t undercook the cookies as they will not taste good at all (and the length listed on the box does not thoroughly cook ours, so be prepared to keep checking the cookies every 1-2 minutes after the amount suggested on the box).10. Let the cookies cool on the sheet, and you should be able to easily slide the cookies off the parchment paper when cool.And then you will have fairly simple, and absolutely delicious vegan, GF cut-out cookies!!
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Top reviews from the United States

Reviewed in the United States on September 23, 2013
Style: Chocolate Chip CookieVerified Purchase
4 people found this helpful
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5.0 out of 5 stars Delicious
Reviewed in the United States on December 8, 2023
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Reviewed in the United States on November 21, 2022
Style: Sugar CookieVerified Purchase
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JAM
5.0 out of 5 stars Great for making GF Vegan Christmas cut-out cookies!
Reviewed in the United States on November 21, 2022
This is such a great find!! This sugar cookie type is very hard to find in stores nowadays..at least where I live. Not sure why as the entire Betty Crocker GF line of baking products are all excellent, and are also possible to make vegan (with using vegan egg replacer and vegan butter).

We use this sugar cookie to make vegan, GF cut-out Christmas cookies!! And believe me, GF cut-out cookies are not super simple to make, let alone GF and vegan!! So, here are my tips for making GF+vegan cut-out cookies with this box:

1. We use Bob’s Mills egg replacer to make the eggs. I recommend using a hand mixer or stand mixer to mix the eggs thoroughly and then letting them sit at least 5 minutes before using in the recipe.
2. We use Country Crock plant-based butter (olive oil is preferred to the avocado oil version, but both work fine).
3. Definitely use real vanilla extract. And we use extra, decreasing the water amount by the extra amount of vanilla we use.
4. Make sure you mix the cookies for a long while. I use a stand mixer on a fairly high speed and walk away for 6-8 minutes. It makes the batter super smooth and thus a lot less like most GF boxed cookies.
5. You must must just chill the dough in the refrigerator for at least one hour. Working with the dough for cut-out cookies otherwise will be impossible.
6. On your cutting board, and on your rolling pin, cover them with GF flour (we use Bob’s Mills 1-to-1 flour).
7. Roll dough to be about 1/4” thick. If the dough is sticking to the board or rolling pin, then add more flour to cover those things and try again. If that does not work, put the dough in the freezer for 10 minutes and try again.
8. Use parchment paper for keeping the cookies looking their best as they come off the cookie sheet.
9. We use GF, vegan colored sugars to sprinkle on the cookies before they go into the 325F oven. The cookies usually take 3-4 extra minutes to become slightly brown around the edges. Don’t undercook the cookies as they will not taste good at all (and the length listed on the box does not thoroughly cook ours, so be prepared to keep checking the cookies every 1-2 minutes after the amount suggested on the box).
10. Let the cookies cool on the sheet, and you should be able to easily slide the cookies off the parchment paper when cool.

And then you will have fairly simple, and absolutely delicious vegan, GF cut-out cookies!!
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Customer imageCustomer image
13 people found this helpful
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Bookworm Karen 📚!!
3.0 out of 5 stars complicated :D
Reviewed in the United Kingdom on March 28, 2013
One person found this helpful
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A Dickson
1.0 out of 5 stars Ordered from American Fizz, would not do that again!
Reviewed in the United Kingdom on June 28, 2014
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