![Bfree Gluten Free Stone-Baked Pita Bread, 7.76 Oz [3 Pack]](https://m.media-amazon.com/images/I/51eQLbzwjlL._AC_.jpg)
Want to taste a real baguette again? Quick and easy? Then these are your answer. These taste great, have a crunchie crust, hold butter just fine and are a great replacement for those bakery baguettes. They cook up fast in the oven (5-7 minutes), are just wonderful for accompanying food, or as submarine sandwiches. Can't say enough good about them. Yes, they are far more expensive than the baguettes you could get at a bakery, or the store.
However, they are gluten free and most people we've tried them on, didn't even know they were not bakery bought! We even took one with us to a restaurant for our anniversary, they toasted it for us, and were amazed (we shared a piece), it was gluten free. They are going to start having a few in their freezer for Celiac Sprue customers.
The only problem was the shipping. We ordered a dozen, to toss in the freezer, and pull out as we wanted or need one. Of the dozen, five had broken ends (one or both) even though they were delivered in a LARGE box, and totally wrapped in bubble wrap. No one thought to include bubble wrap over the ends...
Corn Starch, Water, Sourdough (Rice Flour, Water), Rice Flour, Psyllium Seed Husk (Vegetable Fiber), High Oleic Sunflower Oil, Soy Protein, Modified Cellulose, Rice Starch, Corn Germ, Yeast, Rice Syrup, Bamboo Fiber, Iodized Salt (Salt, Potassium Iodide).
