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Blackstone Outdoor Pizza Oven for Outdoor Cooking - Electric Ignition - 2x Faster Than Other Pizza Ovens
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Brand | BLACKSTONE |
Color | Pizza Oven |
Heating Method | Convection |
Fuel Type | Electric |
Installation Type | Freestanding |
About this item
- FAST AND CONVENIENT - The Blackstone Patio Oven offers a 60,000 BTU burner for quick and even heat. Cook a pizza 2x faster than other pizza ovens
- EASY IGNITION - Offers a push button igniter and durable steel handles. The motor can be powered by 2 “D” sized batteries, or you can plug it in! Electric ignition requires 1 “AA” battery
- ROTATING STONE - The powered rotisserie motor rotates the pizza stone for accurate and reliable brick oven results in your backyard or on the go! Cooks up to 16 inch pizzas!
- CONVECTION PERFECTION - Even heat distribution to insure a perfectly cooked pizza every time
- HIGH QUALITY - Additional bearing purchase not needed thanks the high quality thrust bearings
- The Blackstone Patio Oven offers a 60,000 BTU burner for quick and even heat. Cook a pizza 2x faster than other pizza ovens.
- Offers a push button igniter and durable steel handles. The motor can be powered by 2 “D” sized batteries or you can plug it in! Electric ignition requires 1 “AA” battery
- The powered rotisserie motor rotates the pizza stone for accurate and reliable brick oven results in your backyard or on the go! Cooks up to 16 inch pizzas!
- Convection Perfection! Even heat distribution to insure a perfectly cooked pizza every time
- Additional bearing purchase not needed thanks the high quality thrust bearings
Customer ratings by feature
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From the brand
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Mission
Blackstone aims to bring family and friends together with the market's most efficient and functional outdoor gear.
Better On A Blackstone
The unique cooking surface of the Blackstone enhances flavor, providing a rich, savory taste that's hard to achieve with other cooking methods. If you want to take your cooking to the next level, the Blackstone Griddle is a must-have!
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A Better Cooking Experience
Blackstone's high-quality, versatile, and innovative griddles make them the best in the outdoor griddle industry.
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Elevate Your Cooking
Maximize your Blackstone griddle cooking with essential accessories, providing the perfect tools for your culinary needs.
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From the manufacturer
Blackstone Outdoor Pizza Oven
The Blackstone Outdoor Pizza Oven has a tray under the oven body that allows placement of the LP tank. There is also a hanging tray on the front of the oven attached to the legs. Get artisan style gourmet oven results in your own backyard with the Blackstone Patio Oven. Expand your possibilities beyond the grill and into the world of the backyard oven. Everything from Brick Oven style pizzas, to steaks, pastas, roasted vegetables, breads, open face sandwiches, casseroles, desserts and much, much more! The possibilities are endless, and so are the culinary rewards.
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Blackstone Pizza Oven CoverCover your Blackstone Patio Oven when not in use to help protect it from the elements and keep it clean for cooking. Made with weather resistant, double layer canvas. Custom designed to fit the Blackstone Patio Oven, with elastic bands to secure coverage around the shelves. Reinforced corners ensure that the cover will stay in good condition all year round. |
Artisan Style Pizza In Your Backyard |
Aluminum Pizza PeelAluminum pizza peel with rounded corners is 14-inch wide by 16-inch long with a 8-inch wooden handle. Use for easy transportation of pizza or bread to your oven. |
Videos
Videos for this product
0:46
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Customer Review: Great pizza from this oven. Love it.
Joanne Scartissi
Videos for this product
0:12
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Customer Review: great pizza oven, ours gets a lot of use.
Rob
Product information
Product Dimensions | 43.25 x 19 x 54 inches |
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Item Weight | 117 pounds |
Manufacturer | North Atlantic Imports LLC |
ASIN | B00CELFJ4A |
Item model number | 1575 |
Batteries | 1 AA batteries required. |
Customer Reviews |
3.7 out of 5 stars |
Is Discontinued By Manufacturer | No |
Warranty & Support
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Product guides and documents
Product Description
The Blackstone Outdoor Pizza Oven is the perfect addition to any back yard. 60,000 BTUS combined with our proprietary convection design means you can cook a pizza in 2-3 minutes. The rotating cooking surface makes it easy to achieve consistant and accurate brick oven results pizza after pizza. Commercial grade swivel casters along with steel handles make this oven easy to move wherever you need. Push button ignition and adjustable cooking temperature makes cooking the perfect pizza a breeze. The rotating pizza stone is supported by high quality thrust bearings and you can fit up to a 16 inch pizza!. Power the rotisserie motor with a cord or batteries for ultimate portability.
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Compare with similar items
This Item BLACKSTONE Blackstone Outdoor Pizza Oven for Outdoor Cooking - Electric Ignition - 2x Faster Than Other Pizza Ovens | Recommendations | dummy | dummy | dummy | |
Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | ||
Price | Currently unavailable. | $136.99$136.99 | -11% $710.00$710.00 List: $799.00 | $599.00$599.00 | $499.00$499.00 |
Delivery | — | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | — | Get it as soon as Wednesday, Apr 3 |
Customer Ratings | |||||
Flavor | 3.6 | 4.1 | 4.3 | 4.6 | 4.7 |
Easy to use | 3.6 | 3.7 | 4.3 | 4.4 | 4.6 |
Easy to assemble | 3.3 | 4.5 | 4.5 | 4.8 | 4.9 |
Value for money | — | 4.4 | 3.8 | 4.0 | 4.5 |
Easy to clean | — | 4.1 | 4.2 | 4.3 | — |
Sold By | — | Shinerich Group | WOOZ CORP | Ooni USA | Gozney |
capacity | — | 5.3 pounds | 60 liters | 16 cubic inches | 0 cubic centimeters |
heating method | Convection | Conduction | Wood Fired | Propane Gas | Convection |
fuel type | Electric | Wood | Wood and Charcoal or Propane Gas | Propane Gas | Liquefied Petroleum Gas |
special feature | Rotating,Rotisserie | Portable | Manual | Automatic Shut-Off | Portable |
wattage | — | — | 7.3 kilowatts | 1450 watts | 0 watts |
installation | Freestanding | Countertop | Countertop | Countertop | Countertop,Peel |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, ease of assembly, value, and appearance of the pizza oven. For example, they mention it makes great pizza, it's simple to operate, and the instructions are clear. Some are happy with appearance, and crust. That said, opinions are mixed on performance, and temperature.
AI-generated from the text of customer reviews
Customers like the quality of the pizza oven. They mention that it makes great pizza, and cooks excellent fish, steak, and chicken at half the time. They also say that it comes out in 3 minutes with perfect cooking from top to bottom. Customers are amazed at the quality that the pizza this oven puts out. They say that the parts fit well, the finishes are in good condition, and that there are many solidly built parts used in the pizza Oven.
"...This cracked the bottom stone down the middle. It didn't shatter, so we were still able to use it and will contact the manufacturer to request a new..." Read more
"...But, regardless of this little problem, this thing made great pizza. There is a learning curve. determining cooking temps of stone and oven...." Read more
"...The oven arrived in a timely manner and the carton box was perfectly intact...." Read more
"...First issue: There are many solidly built parts used in the pizza oven (legs, casters, handles, side shelves), but then there are just as many cheap..." Read more
Customers find the cooking oven easy to assemble and operate. They say the instructions are clear and leave nothing to interpretation.
"...The assembly was easy and all parts were easy to identify per the instructions...." Read more
"...Assembly was fairly easy. I didn't have any of the troubles other reviewers had getting the legs attached. They just popped in...." Read more
"...Pro - The assembly instructions are easy to follow and very logical...." Read more
"...Set up was easy, I had to adjust the height of the rotisserie table my self since it was not set up right at the factory, which was a minor set..." Read more
Customers like the value of the pizza oven. They say it's an affordable way to experiment and produces the quality of a brick oven. Customers also say homemade dough is simple and cheap to make. Overall, customers are happy with their purchase and recommend it to others.
"...This was expected since it is very reasonably priced for what it is and shouldn't be taken as a negative...." Read more
"...I sure hope I don't get a defective unit because the price is so cheap! So for 3 days after putting this thing together...." Read more
"...tortilla's, stuffed jalapeno's, stuffed mushrooms, etc..... This thing is awesome, I've used approximately 75 times and just finished my 3rd gas..." Read more
"...This was a waste of time and money--as others have indicated, there are now two roller bearings on the shaft that serve the same purpose--see one..." Read more
Customers like the appearance of the cooking oven. They mention that it's made of quality materials with a great design. The pizzas that it cooks are beautiful to look at and eat. Some say that it adds a beautiful addition to their outdoor BBQ area and is one of the greatest grills that they have ever owned.
"...Easy, peasy, lemon squeezy. It's a beautiful addition to my outdoor BBQ area. Tonight, we'll have pizza and I'll report any problems...." Read more
"...In less than two minutes the crust was golden, the bottom was crisp and cheese was melted perfectly...." Read more
"...I have made about 10 pizza's on it all come out nice and charred and delicious...." Read more
"...For the money, it really is awesome. We have cooked over 40 pizzas and have had zero issues...." Read more
Customers like the crust of the cooking oven. They mention that it makes a nice crispy crust with a wood-fired flavor. It delivers that high-temperature taste and is extremely convenient to use. It makes calzones and steaks on a flat griddle come out yummy. The sauce can be great and the cheeses can be right. The dough recipe they give is amazing.
"...The fish will be beautifully charred on outside and tender and juicy on the inside...." Read more
"...found the results to be much less than we hoped for - yes the sauce can be great, the cheeses can be right but if the oven isn't hot enough, pizza..." Read more
"...I have cooked pork chops using a sizzling plate and they were juicy and charred slightly on top and bottom...." Read more
"...DELICIOUS homemade pizza in a matter of minutes - with a wood fired flavor - crispy crust, bubbly center - so delicious!..." Read more
Customers are mixed about the performance of the cooking oven. Some mention it works beautifully, while others say the ignitor was broken and never worked.
"...plate and oven body that everything lined up perfectly and everything works well...." Read more
"...the second use, the motor began to make a clicking sound and ultimately failed. We cooked another 15 small pizzas (to rave reviews!)..." Read more
"...Oven it self works great and heats up in ten minutes. Still learning what correct temp is needed for cooking pies...." Read more
"...It worked perfectly. I am so thrilled with it.MY only suggestion and improvement would be too make it LARGER...." Read more
Customers have mixed opinions about the temperature of the cooking oven. Some mention that the high heat and quickness of cooking is amazing, with lots of BTUs making it super easy to get very high temp for napolitan style pizzas. However, others say that without it the temps were not getting above 400, the oven can get too hot, and the top stone was not heated enough.
"...The thrust bearing I added has taken the heat pretty well but the entire assembly has oxidized a bit from the somewhat brutal environment and about..." Read more
"...Once it does, it hold's it's temperature very well.Overall, we're quite happy with the unit. Functionally, it does what we want it to...." Read more
"...directions a little closer because believe it or not, this oven can get too hot. I warmed up the oven as instructed on high at full burner...." Read more
"...the bottom stone from getting nuclear hot and yields a much better control and heat balance between the upper and lower stones." Read more
Customers are dissatisfied with the dents in the cooking oven. They mention that the stone cracked when they were removing the crumbs from it, and the metal plate that holds the propane tank arrived bent in several places.
"...This cracked the bottom stone down the middle...." Read more
"...to the pizza oven, the reason for the call was because the rod on the turntable is bent preventing the turntable from being level...." Read more
"...=====Update: After about a month of use, a piece of the top stone broke off. Don't know how. I noticed it when I was cleaning...." Read more
"We bought it and we returned it. Like many our unit arrived damaged. The metal rotating tray and the drive shaft were shipped assembled...." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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After assembly, we fired it up and were cranking out pizza within the hour. The burner was a flamethrower oIt really will cook a pizza to perfection in about three minutes. We followed suggestions to keep the crust reasonably thin and not pile on a ton of toppings. Based on our initial results, this is good advice. The temperature indicated on the thermometer was a bit confusing but we just went with the recommendation of cooking at an indicated 375° and it worked just fine. I spot tested the stone temp and various places around the inside with an infrared thermometer and the readings were all over the place. I can only assume that the oven's thermometer is calibrated to indicate a virtual temperature based on the actual cooking of the pizza and not a measurement of any particular spot in the oven. As I mentioned, we used the "indicated" temperature and it worked out fine.
Now the less shiny part: Packaging was apparently designed with the erroneous belief that distribution companies give a crap about the word "fragile" and instructions like "this side up" will actually be read and followed. The rotating table was lifted loose from the bottom sleeve and canted at an angle causing the tray holding the stone to strike the side of the unit during shipping. This cracked the bottom stone down the middle. It didn't shatter, so we were still able to use it and will contact the manufacturer to request a new one. Two of the leg mounting tubes were impacted hard enough to deform the tube, making insertion of the legs impossible without some minor repair work with household tools.
Your mileage may vary based on how many time your oven was dropped on its way to you but if you get one and it arrives in decent shape, you'll love it!
*** Update ***
One week later: After about 15 minutes during the second use, the motor began to make a clicking sound and ultimately failed. We cooked another 15 small pizzas (to rave reviews!) for a party by rotating the turntable by hand with a grille scraper. It was binding a lot and the binding is what killed the motor.
GREAT CUSTOMER SERVICE! - Sent an email on Sunday with photos of our broken stone taken during unboxing and a video of my son-in-law hand-powering the turntable. Got a very polite email asking where to send the replacement parts only a few minutes after their office opened on Monday!
I dismantled the oven in preparation for the incoming repair parts and did some exploration of it's workings. It looks like the same impact that dislocated the turntable shaft and let the turntable and wrapped stones impact the side also bent the upper shaft sleeve slightly out of alignment. This caused binding when the shaft was inserted through both sleeves (binding was slight after initial assembly and I had no idea how loose it should be). I used the turntable and shaft as a lever and realigned the two sleeves. I also found that there was congealed packing grease on the shaft and inside the upper sleeve that made it much more difficult to turn than it was the first time we used it. I suggest that you clean this grease off before assembly so it doesn't cook into a thick clay-like sludge. I used a dab of molybdenum disulfide engine assembly compound to lubricate the upper collar after cleaning it. This reduced the effort to turn the plate considerably and as a further precaution, I added a thrust bearing between the collar and the upper sleeve per a suggestion in a review of the 1575. The bearing just slides on the shaft and the only modification necessary is to set the collar height to compensate for its thickness. Now the plate rotates as smoothly as a bicycle wheel. There should be almost no stress on the replacement motor.
Hope this info helps if someone else has similar issues in the future.
Thrust bearing: 51205 Thrust Bearing 25x47x15 Thrust Bearings
*** Update - 4 months in ***
The new motor and replacement stone arrived undamaged soon after the last update and after installation, the turntable spins with no strain on the motor at all. The oven performs just as advertised and we are now the family's favorite pizza joint! We use it at least once a week and with the addition of a good pizza peel and a homemade dough recipe, we are well on our way to breaking even on the oven cost, if not already there.
Another note on the temperature: The oven's indicated temperature never gets above 375°-400° but the infrared grill thermometer with a 500° max shows "High" when pointed at either the upper or lower stone. We use the indicated temp as a guideline and have found 375° seems to be the sweet spot for a crispy crust with browned edges, bubbly cheese and cooked all the way through. Another note...don't lose track of time! A pizza will go from perfect to cremation in a very short span if you do. (Yes...that is experience talking.)
Overall, we are still very pleased with this oven.
*** Update - 4 years in ***
What's to update? We have made many, many pizzas since our original purchase and it's still cranking them out. We even popped the legs of and took it on a family camping trip. (lots of envious looks from people as they walked by). The thrust bearing I added has taken the heat pretty well but the entire assembly has oxidized a bit from the somewhat brutal environment and about a year ago, it started to strain the motor a bit and make a high-pitch moaning that sounded like a demented lute player. A partial disassembly and spray with dry graphite lube cured the issue and sped the turntable back up. Speakingf of the motor, we tried it out on D-cells when it went camping and they ended up lasting for a couple of months after we got back. We don't even use the AC adapter any more. The unit has never been exposed to rain but has been kept outdoor under an extended eave for the whole time. It has held up very well with virtually no visible rust. Late last year I gave in and replaced the cheap, generic weather-shredded cover we bought with it with a genuine fitted Blackstone one and with a little soap and water to remove years of incidental dust, it looks like it's ready for a spring formal!
Very, very happy with our Blackstone oven. This spring, we're replacing our pathetic Charbroil IR BBQ with a flat top griddle and the question of what brand never entered our minds.
It was a Father’s Day gift for my husband. We are now into August and have not had a single pizza. “And why not?”, you may be asking. Well it’s because their “great” customer service is awful!!!!! First of all don’t bother calling them on a Saturday because you will get a recording telling you to call back in an hour since they are all in a meeting. Call back an hour later and that meeting is still going on. Two hour later, yup you guessed it, still in a meeting. Three hours later gave up and waited for Monday to call. Call Monday and are told “Oh no, we are closed on Saturday!” Well did anyone ever think that maybe it would be a good idea to change the message on your answering machine??? Ok so getting back to the pizza oven, the reason for the call was because the rod on the turntable is bent preventing the turntable from being level. Oh that nice person in customer service assures us they will get a new one out to us right away. Ok great, hopefully in a week we can enjoy our first pizza. Wrong!! Two weeks go by and no delivery. Call back again (during the week) to let that great customer service dept know we haven’t received the turn table yet. Well of course it hasn’t been delivered, “we’re out of them. They are on back order.” “Oh,well when do you expect to get a shipment?” “Oooohhh I’m not sure, maybe in 8 weeks.” Now mind you, this is a replacement part, not a whole pizza oven!!! So my advice to anyone looking to purchase this pizza oven, if you want an ornament for your backyard then go for it. If you want something that makes pizza look elsewhere!!!!
Assembly was fairly easy. I didn't have any of the troubles other reviewers had getting the legs attached. They just popped in. Easy, peasy, lemon squeezy. It's a beautiful addition to my outdoor BBQ area. Tonight, we'll have pizza and I'll report any problems.
The stone table stopped rotating. It doesn't seem to be rubbing on anything, it just stops turning after a couple of rotations. I had to use the edge of the peel to push on the wheel to get it turning again, then it would rotate a couple of turns and stop again. I'm going to take it apart today and find out what's going on and then call customer service.
But, regardless of this little problem, this thing made great pizza. There is a learning curve. determining cooking temps of stone and oven. I suggest making a half dozen mini pies and experiment with temperature until you find the sweet spot.
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Update: I took the oven apart this morning, squirted a little WD 40 on metal to metal contact points for rotating table. I also installed the bearing device that another user recommended. But, none of that was my problem. I had misaligned the heat shield. I noticed a spot on the back of the heat shield where the table was rubbing on it. This time when installing the heat shield, I turned the rotisserie on and installed it. That way I could see that there was no contact between the two. I let the table run for half an hour with no repeats of the stalling.
I can't say enough about how good the pizza is coming out of this oven. Beats that Domino's soggy, half cold pizza. And it's so simple. I make the dough in advance and freeze it. I had to cater a party of 60 people this month. They all weren't eating pizza, but I made about 25 pizza dough balls using my bread machine and froze them. Day before, I took them out of the freezer and put them into the refrigerator. The day of the party, I took them all out in the morning and let them get to room temperature and then divided them in half. Using wooden peels, each guest prepared their own pizza, and slid it into the oven. When done, I removed it with a metal peel and put it on cardboard pizza rounds for serving. I've never seen adults have so much fun making food. I am sure that I sold at least 10 people on buying a Blackstone Patio Oven after that party.
I'm lazy. I use jarred pizza sauce. Does anyone have a recommendation of what jarred sauce is the best? It's probably all the same, but I'm listening. And for large parties, I buy shredded cheese. It really doesn't matter. It all tastes better than Dominos!
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Update: After about a month of use, a piece of the top stone broke off. Don't know how. I noticed it when I was cleaning. The piece fit back in place so I didn't want to go to the expense of buying a new one. I just went on cooking great pizza. I wrote an email to the Blackstone support about a recipe and in that email I asked how much a replacement stone would cost. After sending purchase info and a photo of the damage, they immediately shipped me a new stone at no cost to me. Now, that's customer service.
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Update: It cooks more than pizza. Try bourbon marinated salmon steaks. Equal amounts of lemon juice, soy sauce, olive oil plus half the measure of bourbon in a one gallon zip lock bag with a large salmon filet. Let it marinate for at least 4 hours, overnight is best. Put a 12 to 14 inch cast iron pan into the oven and get the oven up to 450 to 500 degrees. Spray pan with olive oil and then put salmon into pan. Cook for 4-5 minutes watching carefully so you don't over cook it.
You'll need heavy gloves or a pair of vice grips to get the pan out of the oven. It'll be hot. The fish will be beautifully charred on outside and tender and juicy on the inside. First time I tried this, I practiced with one filet cut into thirds then I tested temps and times until I got it right. Good luck!
Top reviews from other countries
The decal on the stainless steel is hard to remove. I used a hair blower to remove it and then I used acetone to remove the glue. You can get acetone at your local hardware store and it works way better than Goo Gone.
Overall I am quite impressed and would not hesitate in recommending it .
I must admit, I did get any news from Blackstone until i had wrote this bad review and then Blackstone fixed my issue.
Now have another issue Rotor clicks and fails to turn. Tried to contact Blackstone and this time they can't ship to Canada.
I replaced the Blackstone Rotor with another Rotor that I got at Canadiantire.
Cheaply made, What is next to fail?????